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SAKE BAR CHOCO CHOCO offers Japanese cuisine, including dried fish and various Japanese sake. The high-quality dried fish, delivered directly from Numazu, are handmade by the Hyper Creator. To accompany its deliciousness, sake, served in a champagne glass, is recommended. The saltiness and flavor of the dried fish enhance the mellow taste of sake, creating an exquisite marriage. Also, the creative obanzai (side dishes), which can be savored in small portions, are excellent. The restaurant has only counter seating, making it easy to visit even by oneself. The combination of dried fish and sake is a wonderful opportunity to enjoy traditional Japanese food culture. Enjoy a heartwarming time with friends and loved ones or guests from abroad.

The eel is grilled by expert chefs having technique and passion for 40 years. At Una Izumi, only the best quality giant eels are served. Its sauce is a special blend of pure soy sauce and traditional tamari soy sauce. The mellow flavor of the sauce is enhanced by carefully resting the house-made mirin (sweet sake) and coarse sugar. This extra work enriches the eel's unique taste and gives it a deep richness and mellow aroma. The special rice is delivered from contract farmers, and only the necessary amount is milled each time. Its sweetness makes the flavor of the eel more richly spread out. Come with your family, friends, or colleagues to savor the blissful eels in a relaxed atmosphere.

KARAOKE HUNDRED is a casual karaoke bar located in the heart of Ikebukuro with a warm atmosphere. Committed to audio equipment quality, it provides a thoroughly cozy space and original cocktails. Some want to relieve stress by "listening" and "singing" the best music. Others want to transmit messages as a musical activity. It is a new-age karaoke community bar that can be enjoyed on a date or alone. Please feel free to stop by!

Meet & Meets in Fushimi, Kyoto, is a restaurant providing a uniquely Japanese steak experience, where you can enjoy Wagyu beef steak on a lava stone plate from Mt. Fuji. The menu offers steaks from the standard sirloin to the rare rump. All steaks come with free refills of salad, soup, and rice, so you can enjoy every last bite. The restaurant is spacious, with a total of 50 seats. It has a homey atmosphere with the concept of a diner, making it suitable for people of all ages. Tatami mat seating is also ideal for families to stretch out and enjoy their meals without concern. From girls' lunches to family dinners to solo dinners, this restaurant is the perfect place to enjoy uniquely Japanese steak.

Located on the street facing Kurayoshi Station on the JR Sanin Line in Kurayoshi City, Tottori Prefecture, Kimiomou Tsubame no Kurashi is a popular izakaya (Japanese-style pub) that serves original and creative cuisine inspired by Chinese cuisine with a Japanese and Western flavor. Its popular dishes include the "Meat Platter" with meat carefully selected for its lean flavor and slow-cooked, the " Addictive Shumai" made by the owner who honed his skills in a Chinese kitchen, and the authentic "Sichuan Spicy Chicken" with authentic seasonings. The restaurant has counter seats, table seats, and two private rooms that can be connected to accommodate up to 16 people. There is also an all-you-can-drink course suitable for various occasions, from girls' parties to welcome and farewell parties and social gatherings. Other than "Perfect Black Label" draft beer, which is available only at a limited number of restaurants, natural wines, and junmai sake from all over Japan are al

At Hokuriku Gappa, you can enjoy fresh ingredients directly shipped from Kanazawa in Hokuriku. The menu offers various rare items unique to Hokuriku, such as nodoguro (rosy seabass), gasuebi (mosa shrimp), and Japanese ivory shells. Particularly recommended is the "Gappa Assorted 5 kinds of sushi" which features all the seafood of Hokuriku in one dish. "Salted and seared rosy seabass" seared with the original Yuki-shio salt is also excellent. The restaurant also serves an all-you-can-eat menu, which is rare in the neighborhood, allowing you to enjoy a sushi meal at a reasonable price. Regarding hygiene, the food is served directly with no conveyor lanes. Private rooms are equipped, making it ideal for drinking parties with friends, banquets, and welcome and farewell parties.

The Shinbashi branch is the second store of Asahikawa Jingisukan Daikokuya in Tokyo, following Kichijoji. The restaurant's specialties include "Negishio (green onion salt) Lamb Tongue" with concentrated flavor and "Top Quality Shoulder Roast," which is tender and juicy. Conveniently located just a minute's walk from Shinbashi Station, it is ideal for office workers' after-work dining and banquet use. Groups of 20 to 30 people can be accommodated, and counter seating is also available for small groups or single people. In addition to providing a taste of Hokkaido in Tokyo, each seat is equipped with ventilation ducts and bags for guests' jackets, allowing them to enjoy Jingisukan without worrying about the smell. Come and taste the flavors of Hokkaido here and have a wonderful time.

Sumibi Yakitori BOND, which opened in Tsubogawa, Naha-shi, in April 2023, is a stylish Yakitori restaurant that overturns the image of a standard Yakitori restaurant. Its yakitori, made with carefully selected fine ingredients and house-made sauce of red wine and fruit, is a new taste sensation that goes well with wine. A wide variety of Italian-based a la carte dishes and blackboard menus are also available, which can be enjoyed with the owner's choice of wines. In addition to various Yakitori skewers, the recommended menu items are "Kagoshima Shukei (special chicken) Tataki" and "Kagoshima Shukei Seared Thigh." Both offer a direct taste of the deliciousness of the Shukei chicken, characterized by its firm texture and rich flavor. A secret base-like floor in the back of the restaurant is ideal for parties. All-you-can-drink courses are also available.

[Ajikobo Iwasa] has been relocated and reopened on the 4th floor of a building near to its previous location. They offer cuisine with various local ingredients from Miyagi prefecture, and a wide variety of alcohol from wine to sake (Japanese alcohol). Teppanyaki (grilled on iron griddle) dishes have been newly added to their regular popular dishes which include [Home-Made Beef Tongue Curry] and [Home-Made Bouillabaisse]. Other than western dishes, they also offer Chinese and Japanese dishes which go well with alcohol. They mainly use carefully selected local ingredients, such as Japanese black beef from Sendai, Noda Duck from Kakuda city, Miyagi, seafood from fishing ports in Miyagi, and fresh vegetables. Their space has the same chic and relaxing atmosphere as before. Private rooms have become available, where you can relax and enjoy meals.