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Root2 LABO is a restaurant specializing in chopped salads offering salads made with the finest Kyoto vegetables. Opening the stainless steel door, you will find a space that reminds you of a laboratory in the near future. The menu consists of nine types of salads inspired by cities around the world, such as the classic "ROMA" and "KYOTO" featuring Japanese ingredients, as well as drinks, including smoothies with a choice of milk types. All salads are cut into small pieces, so you can enjoy a variety of tastes and textures with each bite. Choosing ingredients to your liking and creating your original salad is also possible. It is a great place to visit for hearty yet guilt-free salads that satisfy your body and soul.

Located in Minato Ward, one of Tokyo's most fierce competition for ramen shops, Hormone Ramen 8910 is one of the most notable spots. It offers a new genre of hormone ramen that combines premium Japanese wagyu beef hormone with a special soup made from a blend of wagyu beef fat, secret spices, and extremely tasty extracts. Two types of ramen are available: the deliciously spicy "red" ramen and the deliciously rich "white" ramen. The soup, concentrated with the collagen and flavor of hormones, can be enjoyed as cheese risotto or egg porridge even after the noodles are finished. Less than a year after opening, 8910 has gained popularity as a new Akasaka specialty. English menus are available, and the staff is equipped with Poketalk to support foreign languages. Come and enjoy the unique flavor of this restaurant. Come and taste the special ramen that can only be enjoyed here.

From the Nishi-Azabu intersection, follow Roppongi Dori toward Shibuya, and it will be on your left-hand side. Hormone Ramen 8910 Nishi-Azabu Branch facing the street is the second Tokyo branch of Osaka's long-established and well-loved famous restaurant. The plump Japanese Wagyu beef hormone is melted into the beef bone-based broth, making for an irresistible soup. You should first try the most popular Hormone Ramen (red) with a deliciously spicy flavor. Hormone Ramen (white) is also popular for its light and rich flavor. When you finish the noodles, add rice and egg or cheese for a rice porridge or risotto. You can taste the flavor extract to the last dropping of soup. The restaurant also offers a full alcohol menu, making it a good choice for the second or third stop on your dining experience.

THE TACORICE HOUSE is a few minutes walk from Yui Rail Makishi Station, near Kokusai-dori Yatai Mura. The restaurant, which is nationally popular as a delivery specialty chain, has opened its first actual store. Here, you can enjoy a wide variety of authentic taco rice. In addition to the standard spicy taco meat, there is a Japanese flavor with butter and soy sauce, and "Half & Half Taco Rice" offers two flavors at once. The key to the flavor is the taco meat and salsa sauce, which are all carefully handmade. The toppings, including " house-made soki," are also varied and can be arranged to your liking. The restaurant serves a wide variety of drinks as well, including alcoholic beverages, making it suitable for many occasions.

Located along Route 171 in Ibaraki-shi, Osaka, Teppei Ramen is known for its tonkotsu ramen, made exclusively from 100% domestically sourced pork bones. Spending a whole day preparing the soup, which takes a lot of time and effort, the restaurant is proud of its rich and thick flavor. The original noodles, blended with wheat from Hokkaido, have the perfect chewiness and go down smoothly, complementing the creamy soup beautifully. Of course, the classic "Noko Tonkotsu Teppai Ramen" is a must-try, but be sure to take on the challenge of "Specialty Cabbage Oni Mori," heaped with shredded cabbage. In the warm ambiance of the wooden interior, you'll find both counter and table seating, with couples and families enjoying their meals. The restaurant also offers a parking lot, making it convenient for various occasions.

[Moshiri-Soba Nakamura] offers soba (buckwheat noodles) which feel good on the way down. Their soba uses high-quality unpolished buckwheat flour called Gen-soba, which is stocked from a contracted producer in the Moshiri district, Horokanai, Hokkaido, and ground with a stone mill to bring out its nice aroma. Their savory home-made dipping sauce takes 3 days to be cooked. The exquisite combination of the soba and sauce will surely stimulate your appetite. They also carefully-select other ingredients, such as [wild brine shrimp], [Oyama Chicken] from Tottori, home-grown [organic vegetables], and [mushrooms] harvested directly by the owner. You can enjoy different tastes with seasonal ingredients along with the seasons. English menu is also available, so that tourists from abroad can also fully enjoy the [local tastes].

Miracle Yukiya is located close to Niseko station with magnificent nature. Inside, the restaurant reminds us of a good old Japanese house and has a relaxing atmosphere. Its specialty is a number of dishes made from sprouted brown rice or rice noodles produced in a factory on its grounds. They have gluten-free / daily-free menus, and everybody can enjoy the dishes at the same table regardless of their constitution, religion, or belief. You can't miss soybeans or brown rice, which are more nutritious thanks to "germination," or wild duck meat raised with integrated rice and duck farming. Take-out is available for Halal-certified chicken or sweets made from rice flour. To protect food safety, "bringing wheat or dairy products is prohibited" on its grounds. The restaurant makes every guest smile.

[Agu Tonkatsu Coshon] is approximately 3 minutes walk from Kencho Station on Okinawa Urban Monorail Line [Yui Rail]. We specialize in crispy and juicy pork cutlet using savory Agu Pork. Our most recommended menus are fillet cutlet and loin cutlet. Fillet cutlet has a tender texture with less fat with a refreshing flavor. Loin cutlet has a juicy and sweet taste. The inside of the restaurant has a warm and relaxing atmosphere with wooden furniture and a mild color tone. Relax and enjoy your meal with spacious seating in an open atmosphere. 

We are a rotating sushi restaurant in Kyoto Tower. You can enjoy fresh seafood from all over Japan anytime, as we have our own distribution network system. Our No.1 menu is [Fatty Pacific Bluefin Tuna] with a tender texture melting in your mouth that you will become addicted to. We offer a wide variety of sushi toppings from traditional ones to original ones, and also many side dishes that go well with sake such as [Deep Fried Octopus]. As we have only counter seats, you can visit us casually even alone. Our warm atmosphere is also ideal for a family or to visit on your way home from shopping.