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YOURS DINING IKEBUKURO is a Japanese restaurant that uses fresh seasonal ingredients. Its specialty is carefully prepared conger eel dishes, especially the "Anago Shirayaki" (grilled conger eel), which provides the taste of a whole, fresh conger eel. You can also enjoy seasonal fish and shellfish in "3 Assorted Sashimi." The menu offers a wide selection of drinks, particularly sake, and staff will suggest what suits your food and tastes. The restaurant has a relaxed Western-style atmosphere, with jazz music playing in the background, and a wide range of customers, from the elderly to the young, can relax and enjoy themselves. It is ideal for girls' parties, dates, and entertainment. Fruity sake with a pleasant taste is prepared, making it comfortable for even young women to visit.

Japanese black beef is strictly produced without any compromises. Wagyu Kurosawa offers the best of its deliciousness cooked in Japanese style. The restaurant provides many popular menu items, such as the "Grilled Eel & Wagyu Rice Bowl," a great combination of ingredients, and the "Wagyu Sirloin Cutlet Set," in which you can choose the cooking condition. Fresh seafood side dishes typical of Otaru are also available. Scallops and crabs are highly acclaimed delicacies. The owner believes that "The way one eats could change the taste of the cuisine." So, a manual with instructions on how to eat is prepared, which is separate from the menu. The spacious restaurant has a total of 110 seats. This restaurant is recommended as a base for sightseeing.

Yakiniku MOMOTARO is well known locally for its "delicious meat and quick service." The meat is purchased directly without intermediaries from  Shibaura, renowned as a high-quality meat market, providing good quality at a reasonable price. For even better taste, tendons and excess fat are quickly removed before serving. The "All-you-can-eat Japanese Black Course" (reservation required) is especially recommended, where you can enjoy the sweetness and flavor of Japanese Wagyu beef to your satisfaction. Special ingredients such as live lobster can be arranged upon prior consultation. 5 or more people can make a course reservation for daytime use. The seating area is partitioned so you can enjoy your meal in a relaxed atmosphere. Come visit the restaurant when you are sightseeing in Biei or Furano.

Irifune, just a 1-minute walk from Ito Station, offers ingredients directly from Ito Port fishermen. You can enjoy the best ingredients carefully selected for local production for local consumption and have a luxurious time. Delicious dishes are prepared with the utmost care and attention to detail, from the ingredients to the flavors. The restaurant also serves local delicacies such as "Finely chopped horse mackerel with green chili" and "Squid's mouth." The freshness of Ito's local fish and sake is a must-try. The spacious restaurant with 93 seats can accommodate banquets of all sizes (reservations for private parties are available upon request). It welcomes guests with the best seasonal hospitality.

Since its opening in Higashinari-ku, Osaka, Kyoro-chan has been many people's favorite. It is the perfect place for a banquet with friends, a family reunion, or a one-person extravaganza. The restaurant offers Japan's world-class wagyu beef and other carefully selected ingredients at reasonable prices. It is a restaurant with excellent cost performance where you can casually enjoy Upper Salt Tongue, Special Loin, Special Skirt Steak. In addition to the sumptuous taste of domestic ingredients, the restaurant's warm atmosphere, supported by local residents, is also appealing. First-time guests are welcomed with open arms. This is where you can experience the wonderful Japanese food culture, enjoying uniquely Japanese Yakiniku in an at-home atmosphere.

Gyukaku opened in 1996 with the concept of "delicious, affordable, and good service and atmosphere" and is currently Japan's largest yakiniku restaurant. The Omekaido Overbridge branch is a 5-minute walk from Shinjuku Station, the world's busiest passenger station, and is visited by customers from many different countries every day. It is a clean, comfortable, and well-equipped restaurant that opened in 2022. It offers an all-you-can-eat menu as well as a wide variety of a la carte items, including Kuroge Wagyu beef, so you can eat as much as you want. Various side dishes and drinks are also available, plus free Wi-Fi and foreign language menus are provided. The restaurant is waiting for your visit with cheerful smiles and energy.

Dippalace Mita Branch offers authentic Indian cuisine prepared by chefs who have worked in India and Thai cuisine in a casual atmosphere. The restaurant can be used for gatherings with friends, family reunions, and even casual solo dining. The menu is abundant and unique, ranging from popular dishes such as butter chicken curry, cheese naan, and flavorful Thai soups and curries favored by a wide range of customers to Indian court cuisine. The set meals that allow you to enjoy specialty items all at once are also recommended. The restaurant's interior is brightly decorated like a café, and the 120-seat space with two private rooms can be used for various occasions. It is useful not only for everyday dining but also for events. This restaurant can be recommended for all generations and all occasions.

Located just a 1-minute walk from Gotanda Station, YAKITORI DINING ITADAKI COCCO CHAN offers a rich menu featuring Hokkaido specialties. In addition to its specialty yakitori, tsukune (chicken meatball), and "zangi," Hokkaido's karaage fried chicken, the restaurant offers a wide variety of items commonly found in Hokkaido's izakaya pubs, including jumbo yakitori and Hokkaido pork skewers. In particular, "COCCO CHAN's Zangi" (salt or soy sauce flavor) has continuously won the Grand Prize in the Karaage Championship. The restaurant has a relaxed, wood-toned atmosphere, perfect for enjoying a meal and drinks relaxingly. Smoking is allowed only for electronic cigarettes. Enjoy a good time with various side dishes and drinks made from Hokkaido's finest ingredients.

Crisp bean sprouts and garlic chives combine with carefully-selected meat for an incomparable flavor and texture. A symphony of ingredients comes together in full harmony for this exquisite dish. Our restaurant features a wide variety of dishes that go great with sake or as standalone meals. We require a full array of prep spaces and equipment to prepare our meat, which is bought directly from our butcher, one beef, one pork at a time, for the freshest flavor and the choicest cuts. If you have a special cut you are looking for, you will find it here. We are dedicated to ensuring that you can relax and take in the glorious sights of Okinawa, while eonjoying its finest food. We have painstakingly designed our dining space in the traditional Okinawan fashion, so you can look out on the cobalt blue sea, as you enjoy fine local meat and vegetables. Relax around a sunken kotatsu table as you savor our fine dishes. We can tailor the flavor of our chiritori hot pot and other dishes to your liking, making our restaura