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Offers a generous and hearty portion of quality Unagi (eel) at an affordable price. "Hitsumabushi (eel bowl)" is the popular signature menu item, and "Unagi Kabayaki and Korean Cuisine Combination Bowl," a collaboration with Korean cuisine, is sure to be addictive! The restaurant offers eel, a luxury food ingredient, in a casual atmosphere and a wide variety of izakaya (Japanese-style bar) menu items. You can enjoy the eel quickly or finish off your meal with the eel after enjoying drinks and food. The menu provides a variety of dishes that can be enjoyed by all customers, both domestic and foreign, so feel free to visit the restaurant!

Jingisukan is Hokkaido soul food. Enjoy the authentic taste at Hakodate that has fascinated even the locals! They offer the finest Jingisukan, tender raw lamb meat with no odor or peculiarities, served with Daikokuya's secret special sauce. You will be able to enjoy the fresh beer as much as you want, but the best match for the fresh lamb and the secret sauce is the rice. Daikokuya has yet to cut corners on the rice that goes with the Jingisukan. They cook the Hokkaido rice "Yumepirika" fluffily on a large stove. No charge for grilled vegetables. Perfect for friend gatherings, entertaining important people, families, and couples, and coming alone on business trips! Various kinds of seats are available.

Morimori is a restaurant specializing in rice balls recognizable by its torii gate, where the owner's dedication runs deep. It offers Omusubi (rice balls) made from plenty of carefully selected ingredients through direct negotiations with producers in each region of Japan. There are also original goods based on the "Kizuna (connection)" theme. Take-out is available at a reasonable price, too. May the best Omusubi bring you a delicious encounter.

Kozaru is located in Goryokaku koen mae station, Honmachi, Yanagawa-cho area. They serve carefully selected seasonal sake and various unique dishes ranging from fresh seasonal sashimi to elaborate a la carte dishes. This restaurant is where you can enjoy delicious "sake" and "sakana" in a relaxing atmosphere. The restaurant has counter seats, table seats, and private rooms where you can enjoy your meal without worrying about being seen. They pick up seasonal recommended menus, so they will not bore you even if you visit the restaurant alone. In addition to usual dinner parties with friends and business associates, the restaurant can also be rented out for parties of 20 or more people, so it is sure to be an excellent choice for seasonal banquets and other events. Courses and budgets can also be discussed, so please consult with them if you are an organizer. Why not enjoy "sake" and "sakana" in a relaxing Japanese atmosphere?

Torisei Takoyakushi Branch is a descendant of a yakitori restaurant that has been in business for over 50 years. In addition to the traditional dishes of the past, you can also encounter new dishes created with the desire to try new things. Starting with the restaurant's signature Yakitori, there are irresistible dishes for chicken lovers: the Oyadori Yaki is spicy and goes well with beer, and the Usuzukuri is a rare dish of seared chicken sashimi made with fresh chicken. The restaurant also offers sake directly shipped from a sake brewery in Fushimi, Kyoto, to delight connoisseurs. The restaurant has a refined and relaxing atmosphere that is typical of Kyoto. It is equipped with semi-private rooms for small groups and fully private rooms, so you can let go of your daily stress in various settings.

A 3-minute walk from Kyoto Station! Private Japanese-style rooms can accommodate from 2 to a maximum of 130 people. They offer a wide variety of Japanese courses featuring a variety of tasty seasonal ingredients. The chef will entertain you with a variety of creative dishes prepared with great care. Their fresh fish is purchased daily from the wholesale market. Please enjoy the chef's carefully selected fresh fish.

Yanagawa is one of the best eel places in Japan. Fukusensou offers a variety of specialty dishes using high-quality eels, including the famous "Seiromushi (steamed eel)" with carefully selected eels. Skilled eel chefs grill each eel with great care over charcoal, resulting in an aromatic yet fluffy finish. The secret sauce, which has been passed down since the restaurant's establishment, accentuates the eel's flavor. The menu includes not only the standard grilled eel but also croquettes and fried rice made with eel, which are unique to Yanagawa. You can enjoy eel in many different ways. The restaurant has a private room for 4-5 people, a large room that can accommodate up to 160 people, and counter seats that welcome one-person diners, making it suitable for various situations. One minute walk from Nishitetsu Yanagawa Station. This is the perfect place to stop by for a memorable experience in Yanagawa. 

Yakiniku Horumon Jingisukan Sakaba Lemon offers a reasonable and popular all-you-can-drink menu where the customers pour lemon sour from the server installed on each table: It costs only 500 JPY for an hour. You can enjoy as much lemon sour as you want with various toppings. The restaurant carefully selects and purchases only the best quality meat without limiting the place of origin. Delicacies such as "Horumon" and "Raw Lamb Genghis Khan" can be savored. Doors are open until 3 am on weekdays and 5 am on Fridays, Saturdays, and public holidays. So it can be used in various scenes such as dates, drinking parties, and first and second parties. It is a lively place where you are welcomed by the staff's bright and energetic smiles.

Sumibi Kazuya is located in Kawaramachi, Kyoto. As soon as you step inside, you will find the large, one-piece wooden counter stretching to the restaurant's back. There is also a tatami room that can accommodate 20 people, perfect for a relaxing banquet. The owner is particular about sourcing fresh ingredients, including freshly caught fish and local Kyoto vegetables. Shochu, sake, and wine are stocked weekly, enabling a different drink to be enjoyed every week. The spacious counter is ideal for solo diners or dates, while the table seats are great for girls' night outs. The Japanese-style room is available for various events like welcome and farewell parties or group outings. The restaurant's highly motivated staff is ready to respond energetically and flexibly to your requests.