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At Hokuriku Gappa, you can enjoy fresh ingredients directly shipped from Kanazawa in Hokuriku. The menu offers various rare items unique to Hokuriku, such as nodoguro (rosy seabass), gasuebi (mosa shrimp), and Japanese ivory shells. Particularly recommended is the "Gappa Assorted 5 kinds of sushi" which features all the seafood of Hokuriku in one dish. "Salted and seared rosy seabass" seared with the original Yuki-shio salt is also excellent. The restaurant also serves an all-you-can-eat menu, which is rare in the neighborhood, allowing you to enjoy a sushi meal at a reasonable price. Regarding hygiene, the food is served directly with no conveyor lanes. Private rooms are equipped, making it ideal for drinking parties with friends, banquets, and welcome and farewell parties.

KARAOKE HUNDRED is a casual karaoke bar located in the heart of Ikebukuro with a warm atmosphere. Committed to audio equipment quality, it provides a thoroughly cozy space and original cocktails. Some want to relieve stress by "listening" and "singing" the best music. Others want to transmit messages as a musical activity. It is a new-age karaoke community bar that can be enjoyed on a date or alone. Please feel free to stop by!

Meet & Meets in Fushimi, Kyoto, is a restaurant providing a uniquely Japanese steak experience, where you can enjoy Wagyu beef steak on a lava stone plate from Mt. Fuji. The menu offers steaks from the standard sirloin to the rare rump. All steaks come with free refills of salad, soup, and rice, so you can enjoy every last bite. The restaurant is spacious, with a total of 50 seats. It has a homey atmosphere with the concept of a diner, making it suitable for people of all ages. Tatami mat seating is also ideal for families to stretch out and enjoy their meals without concern. From girls' lunches to family dinners to solo dinners, this restaurant is the perfect place to enjoy uniquely Japanese steak.

The eel is grilled by expert chefs having technique and passion for 40 years. At Una Izumi, only the best quality giant eels are served. Its sauce is a special blend of pure soy sauce and traditional tamari soy sauce. The mellow flavor of the sauce is enhanced by carefully resting the house-made mirin (sweet sake) and coarse sugar. This extra work enriches the eel's unique taste and gives it a deep richness and mellow aroma. The special rice is delivered from contract farmers, and only the necessary amount is milled each time. Its sweetness makes the flavor of the eel more richly spread out. Come with your family, friends, or colleagues to savor the blissful eels in a relaxed atmosphere.

Eels are delivered directly from Kagoshima. The restaurant is very particular about purchasing live eels and their size and will not serve eels that do not meet its standards. The standard menu item is Unaju (grilled eel on rice) using 1 eel, in which you will enjoy the anticipation until opening the cover, the pleasure at the moment of opening it, and the full flavor of the eel that overflows with each bite. If you want more eels, try Unaju Kiwami using 2 eels. The rice uses the "Emi no Kizuna" brand, which has larger grains and less stickiness, and the house-made sauce is well soaked into the rice. The restaurant has only 8 counter seats, so it may be good to use it with a few people. Drinking a little while waiting for the eel to be grilled is also recommended.

Enjoy tasty beef chosen by the professional, with an excellent eye and 40 years of experience, at KAZU -YAMAGATA BEEF BAR-. We stick to using the ingredients from Yamagata prefecture, such as Yamagata beef and specially-grown rice [Tsuyahime] that is carefully grown with a reduced amount of agricultural chemicals. Our popular regular menu is [Yakisuki] where high-quality shoulder loin is served with raw egg and original sweet dipping sauce. We recommend you to lightly grill these proud carefully-selected beef on a ceramic plate, so that the savory taste of the meat will spread in your mouth. We also offer a wide variety of drink including local wine, sake, and shochu (Japanese alcohol). We have a nostalgic and relaxing atmosphere using furniture made with old wood from an old house.

Yakiniku Kobo Shinki Oita Miyako-machi branch mainly offer Imari beef as well as Kuroge wagyu beef from Kyushu for menu of the day. Using only A4 or A5 rank beef. Recommended menu are bone-less short rib, chuck roll served with sukiyaki-style sauce. We also have rare thick tongue meat in which only 2 pieces are available from a cattle. Pre-fixed menu is recommended for parties. Sparkling wines are favored among woman customers. Modern Japanese private room for up to 24 people is also popular, added by our hospitality. The settings are offered for date, small parties and gatherings as well as dining out among families.        

At our [LA MAISON DU ISSHO Vin] in Asakusa, fully enjoy dishes using high-grade ingredients. Among various rare dishes such as [Lamb Grilled with Fermented Bean Curd] and [Kisslip Cuttlefish with Tapenade], our specialty is [Kuwayaki (pan fried) with the Skin of Kogen Hinaidori-Chicken] bringing out the nice aroma of the skin by using a method called [confit] where the skin of Kogen Hinaidori-Chicken with a rich aroma is slowly grilled at a low temperature. You can also enjoy its crispy texture outside, and chewy texture inside. Our wide variety of drinks includes whiskey, wine, and unique cocktails such as [Savory Red Eye]. Inside the restaurant has a modern-Japanese space with a relaxing atmosphere. This sophisticated space is suited as a social meeting place for adults.

[Sansuien Second branch], a popular yakiniku (Japanese BBQ) restaurant is located near the east exit of Sendai Stataion and very close to the main branch. As both restaurants are very popular, reservations are a must especially on weekends. We have counter seats available for couples, and single guests. Our black-based wooden interior with a chic atmosphere is ideal for dates. Many of our repeaters consist mainly of adult couples and single lady guests. You can fully enjoy the savory taste of Japanese beef with our popular [Loin Lightly Grilled for 5 Seconds], [Red Meat Steak], or [Lightly Grilled Fatty Steak] with lightly-grilled sirloin cut served with egg. A wide-selection of wine that we offer perfectly goes well with [matured meat] concentrated by using a dry-aging method. Courses with all-you-can-drink are ideal for various kinds of banquets.