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Yonpachi Gyojou offers a daily changing menu of specialties featuring fish processed with fishermen's skill, including "Shinkei-jime (destroying the fish's spinal cord)" and "Ikekoshi (letting fish rest in the tank)." Also, a wide variety of seasonal and fish-friendly sake is available. As well as regular sake from Dassai, Hitakami, Sharaku, and Taka, there is an original sake that can only be tasted at the restaurant, made in collaboration with a sake brewery every year. Enjoy fresh seafood in the lively atmosphere of a fisherman's town.

KoKoN stands quietly in the basement of Koenji, Tokyo. The owner, Mr. Omori, opened it in December 2023 to let people learn more about the charm of sake. What you can drink at the simple U-shaped counter is sake from all over the country, carefully selected by him. With his attention to detail in storage methods and even the glasses in which the sake is served, it is a place where everyone, from beginners to experts, can face sake straight from the bottle. You can come across rare brands or easily ask for advice on manufacturers that are readily available overseas. The dishes that are perfect for sake are also great, and Mr. Omori will carefully suggest pairing ideas for each one. Come and take a look at the good old side of Japan as a memory of your trip.

Located on the street facing Kurayoshi Station on the JR Sanin Line in Kurayoshi City, Tottori Prefecture, Kimiomou Tsubame no Kurashi is a popular izakaya (Japanese-style pub) that serves original and creative cuisine inspired by Chinese cuisine with a Japanese and Western flavor. Its popular dishes include the "Meat Platter" with meat carefully selected for its lean flavor and slow-cooked, the " Addictive Shumai" made by the owner who honed his skills in a Chinese kitchen, and the authentic "Sichuan Spicy Chicken" with authentic seasonings. The restaurant has counter seats, table seats, and two private rooms that can be connected to accommodate up to 16 people. There is also an all-you-can-drink course suitable for various occasions, from girls' parties to welcome and farewell parties and social gatherings. Other than "Perfect Black Label" draft beer, which is available only at a limited number of restaurants, natural wines, and junmai sake from all over Japan are al

It is a 4-minute walk from the Nagasaki Electric Railway "Daigaku Byoin Mae" stop. Heiwaya is a restaurant where you can casually enjoy Motsunabe (offal hot pot) of high-quality Japanese black beef and other exquisite dishes that make the most of seasonal fresh fish unique to Nagasaki. The restaurant has a relaxing atmosphere suitable for both a meeting place with your regular friends and a place to enjoy elegant solo dining. The reasonable price also allows you to enjoy delicious sake along with Motsunabe and other seasonal delicacies. It is a perfect place to go for a drink after work or when you want to deepen your friendship with friends. Rather than a formal dress code, you will be treated to the luxury of being "as you normally are." Through the white noren curtain, a comfortable space and delicious food await your visit.

Mikuriya is a Japanese-style pub located in an easily accessible shopping street just a 4-minute walk from Sasazuka Station. The modern interior with Japanese taste is perfect for either relaxing alone or having a lively party with friends. Its signature menu item, grilled skewers, uses Japanese ingredients and is grilled slowly over charcoal. In addition, a wide variety of dishes are arranged from specialties from all over Japan, and seasonal dishes are offered. You can enjoy them with a wide range of more than 80 kinds of drinks.

The Shinbashi branch is the second store of Asahikawa Jingisukan Daikokuya in Tokyo, following Kichijoji. The restaurant's specialties include "Negishio (green onion salt) Lamb Tongue" with concentrated flavor and "Top Quality Shoulder Roast," which is tender and juicy. Conveniently located just a minute's walk from Shinbashi Station, it is ideal for office workers' after-work dining and banquet use. Groups of 20 to 30 people can be accommodated, and counter seating is also available for small groups or single people. In addition to providing a taste of Hokkaido in Tokyo, each seat is equipped with ventilation ducts and bags for guests' jackets, allowing them to enjoy Jingisukan without worrying about the smell. Come and taste the flavors of Hokkaido here and have a wonderful time.

Sumibi Yakitori BOND, which opened in Tsubogawa, Naha-shi, in April 2023, is a stylish Yakitori restaurant that overturns the image of a standard Yakitori restaurant. Its yakitori, made with carefully selected fine ingredients and house-made sauce of red wine and fruit, is a new taste sensation that goes well with wine. A wide variety of Italian-based a la carte dishes and blackboard menus are also available, which can be enjoyed with the owner's choice of wines. In addition to various Yakitori skewers, the recommended menu items are "Kagoshima Shukei (special chicken) Tataki" and "Kagoshima Shukei Seared Thigh." Both offer a direct taste of the deliciousness of the Shukei chicken, characterized by its firm texture and rich flavor. A secret base-like floor in the back of the restaurant is ideal for parties. All-you-can-drink courses are also available.

SAKE BAR CHOCO CHOCO offers Japanese cuisine, including dried fish and various Japanese sake. The high-quality dried fish, delivered directly from Numazu, are handmade by the Hyper Creator. To accompany its deliciousness, sake, served in a champagne glass, is recommended. The saltiness and flavor of the dried fish enhance the mellow taste of sake, creating an exquisite marriage. Also, the creative obanzai (side dishes), which can be savored in small portions, are excellent. The restaurant has only counter seating, making it easy to visit even by oneself. The combination of dried fish and sake is a wonderful opportunity to enjoy traditional Japanese food culture. Enjoy a heartwarming time with friends and loved ones or guests from abroad.

Yonpachi Gyojou offers a daily changing menu of specialties featuring fish processed with fishermen's skill, including "Shinkei-jime (destroying the fish's spinal cord)" and "Ikekoshi (letting fish rest in the tank)." Also, a wide variety of seasonal and fish-friendly sake is available. As well as regular sake from Dassai, Hitakami, Sharaku, and Taka, there is an original sake that can only be tasted at the restaurant, made in collaboration with a sake brewery every year. Enjoy fresh seafood in the lively atmosphere of a fisherman's town.