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Reservations can be made online 24 hours a day. Yakiniku USHIGORO has succeeded in developing their own routes for procurement. They offer ultimately savory meat dishes and various high-quality side dishes through their accumulation of research. They give attentive service from the perspectives of the guests in a clean space. All staff are committed to creating the perfect Japanese BBQ restaurant without compromise. They are happy to support you with your various occasions, such as dining with friends and family, dates, or treating business partners. Check out their Instagram under #Ushigoro as well. 

You can feel ocean winds at [Sushi Daimon] as we are located in front of the bay in Uozu. Enjoy seafood from Toyama served Edomae style at this sophisticated sushi restaurant. We serve fresh seafood mainly from Uozu in Toyama prefecture and from Hokkaido where the chef had training and Tsukiji Fish Market. We stick our commitment to detail including the counter made from a single piece of wood and special-ordered chop sticks using Yoshino Cedar, a domestic brand of wood, to create a relaxant space where you can relax and enjoy sushi. Enjoy the perfect combination of sushi toppings and sushi rice with the perfect hardness that is carefully created by our owner's splendid skills obtained through his rich experiences. Our sushi that can be created only by our owner who was born in Toyama prefecture keeps attracting many people.

They carefully select and offer only A5-grade Japanese black beef, which is the highest grade. These refined and exquisite dishes are delicate and deep flavored gems. These dishes are served with their attentive and heartfelt service. Their simple-modern space is striving coziness. Their menu includes new dishes only available at the Yokohama branch, exquisite dishes using extremely rare black Japanese beef tongue (known as "black tongue") and raw meat that only restaurants approved by the public health center can serve.

The red lantern lined along the Kuromon market may capture visitors curiosity. Hamato, known for its fugu dishes is home to many in Osaka. "All of the fugu will lead to fuku (fortune)." As the saying goes, fugu prepared in assorted Tessa (fugu sashimi) and Tecchiri (boiled fugu dish served with ponzu sauce) is anything but Ko-Fuku (mouthful of fortunes). We use top-grade homebred Tora-fugu (tiger puffer) to bring out the umami by leaving it out overnight and assure the top quality dishes. Recommended pre-fixed menus is [Hama], including parboiled fugu, tessa, tecchiri and deep-fried chicken, charging only 5,500 JPY (tax and service charge included). Also the special course meal [Shoka] ideal for business dinners and various single dishes can be enjoyed. You may read a touch of style in the selection of Hirezake (hot sake with grilled fin) and Kotsuzake (char bone flavor sake). Indulge in the savory fugu dishes to your heart's content.

They carefully select and offer only A5-grade Japanese black beef, which is the highest grade. These refined and exquisite dishes are delicate and deep flavored gems. These dishes are served with their attentive and heartfelt service. Their simple-modern space is striving coziness. Their menu includes new dishes only available at the Shinjuku 3-chome branch, exquisite dishes using extremely rare black Japanese beef tongue (known as "black tongue") and raw meat that only restaurants approved by the public health center can serve.

They carefully select and offer only A5-grade Japanese black beef, which is the highest grade. These refined and exquisite dishes are delicate and deep flavored gems. These dishes are served with their attentive and heartfelt service. Their simple-modern space is striving coziness. Their menu includes new dishes only available at the Omotesando branch, exquisite dishes using extremely rare black Japanese beef tongue (known as "black tongue") and raw meat that only restaurants approved by the public health center can serve.

[Teppanyaki Sanga] is on the basement floor of the hotel with wide views of Nara. They offer fresh [A4 or higher grade Yamagata Beef] stocked from a special wholesaler in the route. Fully enjoy its beautiful marbles with a rich, savory taste and a melting texture. Yamagata Beef features a very fatty texture yet refreshing aftertaste. They also stick to domestic ingredients, such as [Yamato Vegetables] from Nara prefecture. This restaurant offers 3 courses in total, to enjoy different seasonal tastes along with the seasons. High-grade seafood such as abalone and spiny lobster are also available with requests in advance. You can also order additional meat on that day. It is are ideal for having meals with someone important, and special dates such as anniversaries. 

Kanazawa Sekitei offers novel cuisine arranged not only in traditional Kaga style but prepared also with local vegetables and seafood from Kanazawa areas. The restaurant takes pride in their tradition of ryotei cuisine and old customs native to Japan. Sumptuous dishes range from juicy and rich, tasteful [Grilled seaperch], [Shabu-shabu] (sliced meat parboiled with vegetables) served with our original ponzu (citrus seasoned soy sauce) and sesame sauce among other fine meals. Interior is designed in traditional Japanese style and large and small private rooms, including space floored with tatami and tables, are also available according to the number of guests. Guests can hold gatherings among close friends, business table, traditional celebration and ceremonies and other events at the restaurant for a worthwhile dining experience.     

[Gensen wagyu Ishigama Katamariniku steak Ishigamayaki Tokinokane] is tucked away in Hamamachi, the "little Kyoto" of Fukui. This is the restaurant where they carefully select Kagoshima black beef, the best Wagyu in Japan, and cook it as chunks in a stone oven to please your palette. You can appreciate excellent dishes which give you a pleasant surprise with their creativity. These include [Grilled red meat wrapped in rock salt of the day] and [Uniku, Roasted beef cooked in low temperature and sea urchins]. Their set menu courses, filled with the dishes they are most proud of, can be ordered for 2 people or more. Another attraction is that the chef is a qualified sommelier, and he can suggest the pairing. The restaurant provides a sophisticated laid-back relaxing space. They have equipped with private rooms which you can use for a business meeting, other meetings, girls' gatherings, and parties in general. They also have a couple of seating suitable for mature dating.