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Shisshi, located near the Hakataza Theater in Nakasu Kawabata, Fukuoka, is a popular restaurant that offers a full range of borderless meat dishes with yakiniku. It presents a new style of meat cuisine that brings the best of each part of the Japanese black beef, mainly from Kyushu. The restaurant presents a new style of meat cuisine that brings the best of each part of the Japanese black beef, mainly from Kyushu, to the top of the list. The menu includes courses with various delicacies, appetizers, and a la carte dishes made with seasonal ingredients from the mountains and the sea. Among the two omakase courses and one short course, the recommended is the premium course serving a specialty of Chateaubriand, with around 15 dishes presented on the table arranged in a smartly paced to create a delicious and exciting dining experience for all five senses. The wine selection, which always has about 100 varieties, is also impressive, and the fun of matching wines is limitless. This is an ideal restaurant not only

Azaburyudocho is a 3-minute walk from Roppongi Station, just off Gaien Higashi Dori Street. At this restaurant, you can enjoy a la carte dishes prepared by the owner, who honed his skills at a Michelin-star Sushi restaurant. Of the monthly changing menu, especially recommended, is the "Charcoal Grill" with its rich variety. It features premium quality bluefin tuna, brand-name meats, and seasonal vegetables, providing the full flavor of the original ingredients. Another signature dish is the superb Sushi, which showcases the chef's skill and sense of taste. The pleasure of visiting this restaurant is the chance to taste premium ingredients such as tuna from Oma. The chic interior of the restaurant is ideal for dates and business entertainment, with a private room in addition to counter seating in front of the open kitchen.

The INNOCENT CARVERY is a Wagyu beef restaurant that offers a unique Japanese yakiniku experience in a spacious space facing the Tokyo Station Building. At the entrance, you'll be greeted by a brand beef cellar showcasing carefully selected cuts by meat specialists. The interior is luxuriously designed with glass walls, providing an extraordinary dining atmosphere. At dinner time, you can enjoy the luxury of eating Wagyu beef while overlooking the night view of Tokyo. The restaurant has a private room accommodating up to 10 people, making it the perfect place to dine with important guests. It is also recommended for use by lovers and married couples on anniversaries. Come and experience Japan's wonderful "Wagyu Culture" in a luxurious space on the 5th floor of the Shin-Marunouchi Building.

The restaurant purchases only the best quality beef from the highest grade of Japanese Black Beef, with a yield grade and meat quality grade (number) of "A5" or higher, ensuring the beef is in the best possible condition. The aging method is also carefully considered to provide the best taste of the selected ingredients.

Mahoroba Teppan Okinawa offers teppan-yaki, where you can enjoy Okinawan ingredients. Recommended courses that allow you to fully enjoy the chef's total production include the "Ishigaki Beef Course" featuring A5-rank Ishigaki beef, which is very rare even in the prefecture, and the "Anniversary Course" satisfying for anniversaries. In addition, there is a wide variety of a la carte dishes along with alcoholic beverages and a great selection of dishes to finish off the meal. The "Rossini-style Foie Gras and Aged Meat" prepared by the chef, who honed his skills in the world of French cuisine, is another must-order item. Vegetables are purchased directly from farmers in the prefecture, selecting those in season. The restaurant is equipped with counter seating, private rooms, and table seating. It is a calm, relaxing space suitable for anniversary occasions, business entertainment, and other dinners.

Katsumata offers a course menu featuring Japanese beef in a private space. The ingredients are selected so that Japan's four seasons can feel, without limiting the region of origin, as "not being particular is the greatest commitment." The main dish, "Beef Steak," allows you to enjoy the flavor of Wagyu beef. You can watch the chef's brilliant handiwork at the counter with a Teppan (iron griddle). The dishes using soup stock carefully prepared over a long period are also fascinating. The fresh vegetables are served in dishes with the flavor of the ingredients locked in. Various alcoholic beverages, including sake and natural wines, are available. The restaurant has a relaxed atmosphere as it is a members-only restaurant for domestics. Enjoy the special experience of being able to enter the restaurant for a limited number of people only. (Please make requests for ingredients, including allergy accommodations, up to 3 days in advance).

Yakiniku MOCHIO is the sister restaurant owned by Mr. Tsukasa Kitano of malca, which became independent from TACUBO, a wood-fired Italian restaurant. Sourcing whole heads raised with care by top Kobe beef producers, the beef is shared between two restaurants, malca and MOCHIO. Mr. Kitano says, "buying a whole cow that you have fallen in love with on your visit to the ranch not only improves the quality and taste level of both restaurants but also broadens the menu by enabling the use of popular parts such as filet and sirloin, as well as all other parts from horumon (innards) to halami (skirt steak) while keeping the price low." Visitors can also enjoy Mr. Kitano's unique twist by adding Italian elements to appetizers, cold noodles, and other a la carte dishes. The highballs are made with whiskey that is barrel-aged in the restaurant, and the wine selection is excellent as well.

Ginza Seiten quietly stands on the 10th floor of a building like a hideaway that makes you forget the hustle and bustle of Tokyo. It is an izakaya restaurant offering teppanyaki, opened with the owner's wish to provide a comfortable space even in Tokyo, where the sky is not so visible. While enjoying the city lights from the window overlooking Tokyo Tower, you can savor blissful dishes made with fresh seafood shipped directly from Fukuoka, Japanese black beef, fresh Saga vegetables, and so on. The atmosphere is perfect for those who want to spend a quiet time alone or a special evening with a loved one. The restaurant provides various alcoholic beverages, such as sake, wine, and whiskey, plus coffee prepared from carefully selected beans. Why not spend a luxurious moment in this special space?

T Nakameguro offers T-bone steak with quality A5 rank Omi beef made from female cattle. The T full course, with T-bone steak as the main dish, is recommended to guests who want to enjoy Omi beef to their heart`s content. Anyone who eats the Omi beef will be captivated by its quality flavors, the sweetness of the fat, and the texture that melts in one`s mouth. The L course, with steak that uses the rare L bone made from half a cattle head, is also offered. The restaurant interior suggests the Prohibition Era of the United States, with a speakeasy-like space that has antique furniture and goods. There are also private VIP Rooms with doors, making T Nakameguro excellent for special days such as entertaining and anniversary dates.