Tìm kiếm nhà hàng

You can enjoy classical European cuisine in a sophisticated, semi-private room space. This restaurant offers both pre-fixe courses in which you can choose your favorite dishes and a la carte, creating a style that suits every guest group. Courses are ideal for anniversaries and special occasions, as you can select any combination of main dishes and appetizers you like. Popular menu items such as steak with specially selected black wagyu beef, beef tataki (seared beef), and fresh sea urchin consomme jelly can also be ordered as a la carte. The restaurant does not limit the scene of use by offering different ways to enjoy the food. From the usual little luxury to a special night once a year, it is the place for a wonderful day spent with your loved ones.

Hizen is where you can enjoy exquisite sushi and Japanese delicacies made from the finest seafood in a sophisticated space reminiscent of a bar. Only the owner's special courses are offered. The owner, a skilled chef, talks with the ingredients of each season to create delicate dishes. Each dish is so delicious that it will make you smile. It will enchant not only your taste buds but also all five senses. The restaurant also offers an extensive lineup of sake and wine that perfectly matches the cuisine. Hizen is the perfect place to spend a special time with your loved one, as it brings new ideas to traditional sushi and captivates its guests.

The Sushi Onikai is located on the second floor of a renovated 100-year-old house. With only 10 seats at the counter, this is a perfect place for a date or for entertaining clients. The concept of the sushi restaurant Onikai is "Kuzushi Sushi", which is a variation of Edomae-style sushi, and the only item on the menu is the Chef's Choice meal, which consists of sushi and a la carte dishes. The menu mainly consists of items carefully selected for each season. The "Shrimp Tempura with Nori/seaweed" is especially recommended. It is a delicacy of tempura freshly fried at the Tempura Miyashiro on the first floor, softly wrapped with rice and seaweed. The restaurant also has a wine selection supervised by Mr. Yoshihiro Nagase, a wine sommelier. The restaurant has a full lineup of wines that have been carefully selected to go well with Japanese cuisine.

Mr. and Mrs. Pengin developed the renowned [Pengin Shokudo's Ishigaki-jima Chili Oil] that triggered the boom of [chili oil to eat]. This [Pengin Shokudo] first opened as a tasting place to spread [how to enjoy the Ishigaki-jima Chili Oil]. With the concept of [dishes serving to own sons or to the guests who are visiting Pengin family], they serve carefully-selected vegetables and fruits grown at home. The menu has been developed with the concept of [Nuchi-sugui (the medicine of life)], using chemical-free, seasonal, and natural ingredients. Feel the affection through their dishes with a warm taste which is good for your body and mind. The dishes express their thoughts that cannot be put into words. Please visit to encounter the [Pengin's home cuisine].

AnotherC with its relaxing atmosphere is a hideaway-like restaurant away from the hustle and bustle of the city, with the Takase River flowing below. Chef Tominaga arranges your dinner according to the situation. Our cuisine without borders fuses the taste of NY where the chef grew up and the taste of Kyoto where he trained as a Japanese chef, expressing dishes more freely, interestingly, and stylishly. We are awaiting your visit from the bottom of our hearts, with our sophisticated space and cuisine.

[Hakutaka] is one of the oldest kappo (traditional Japanese) restaurants with a history of around 60 years on a back street in Nagarekawa-cho, the biggest downtown area in Hiroshima. This restaurant was once a general merchant founded in the era of Taisho, dealing with [Hakutaka], a Japanese sake which we chose for our restaurant name. When the 1st generation opened the restaurant, she visited the sake brewery in Nada and asked for the right to use the name. Of course, we still serve that sake [Hakutaka] as our specialty including other local sake from Hiroshima. Our carefully hand-made dishes go well with these local sake. We lightly marinate fresh sashimi that we are particular about with kelp to bring out its original tastes to the maximum. Enjoy delicious sake with excellent dishes at our renowned kappo restaurant equipped with splendid one piece counter in a sophisticated space.

Planetarium Yakiniku 72&BarB is a new restaurant concept offering yakiniku courses, service, and an impressive atmosphere. You can enjoy tender meat from only the choicest cuts of the highest-grade Japanese black beef carefully selected by a first-class meat specialist and an authentic planetarium at the same time. Please experience this unique concept in a romantic restaurant inspired by the night sky!

Enjoy delicious ingredients from the Hokuriku area prepared with recipes unique to the region. This restaurant offers magnificent kaiseki cuisine (traditional Japanese course cuisine) to its guests. In 2019, it moved from central Fukui City to Aoyama. It began its fresh start with an even deeper commitment to the spirit of hospitality. Here, generous assortments of Fukui's seafood, vegetables, and other local ingredients are used to create luxurious kaiseki cuisine. These local flavors are perfectly complemented by Japanese sake sourced from local brewers. A sake pairing course is also available, allowing guests to enjoy a sublime marriage of flavors. With seven counter seats and four private rooms, this restaurant is an elegant space built in the sukiya-zukuri (traditional Japanese architecture)  style. This is an ideal venue for entertaining visitors as well as for anniversaries, dates, and special family occasions.

The Sushi Oishi near Hamamatsucho Station has attracted local and international guests since it opened in December 2022. The owner, Mr. Imai, has worked at sushi restaurants in Tokyo, Japanese restaurants in Japan, and Japanese restaurants in Singapore. He serves authentic Edomae sushi and seasonal Japanese dishes. The restaurant has a Japanese feel, with a counter made of new materials. Its adeptness in serving customers in English is refreshing, offering something new to the dining scene. Delicious and enjoyable food can be fully enjoyed in five different Chef's Choice menus. It prioritizes the satisfaction and enjoyment of guests and provides personalized hospitality to each of them. In addition, the restaurant is easily accessible from Haneda, a gateway to the air, making this restaurant an ideal place for travelers to enjoy fine sushi without a fuss. You can take a break in a warm, comfortable atmosphere with memorable flavors!