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Tempura Miyashiro
Crispy tempura made with seasonal ingredients and fried with the skill of a master chef, served in the comfort of a 100-year-old house.
Sandaime Daruma Sushi Main Branch
Enjoy sushi and Japanese cuisine using local fish from all over Japan at private counter seats of a long-established sushi restaurant.
Sushi JIN-E
Guests can enjoy sushi with a view from a high-rise building.
HOMMAGE
A restaurant worth being called [Asakusa French] with its atmosphere and dishes full of ideas.
Installation Table ENSO L'asymetrie du calme
The elegant and high quality Kanazawa French Cuisine, made with ingredients from the Hokuriku Region, brings you a truly enjoyable experience
Sushi Akagi
As beautiful as a work of art. Enjoy the ever-evolving sushi with red vinegar with its unique world view in an upscale atmosphere.
Akasaka Kitafuku
Savor Kyoto cuisine made with plenty of seasonal ingredients, including crab shipped alive from Hokkaido.
Kaniman
Enjoy course meals featuring the rare snow crab from Okhotsk Sea in completely private dining rooms.
Restaurant BudoonoMori Les Tonnelles
Enjoy Kanazawa French cuisine using carefully selected ingredients in a luxurious dining room harmonious with nature.