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[la rencontre] offers modern French cuisine in a renovated 130 year old private house with a relaxing atmosphere. The restaurant's name [la rencontre] means encounter. As the owner believes, [cherish the encounter between ingredients and people], they offer fresh local ingredients from Shinshu with the sense of the season that are carefully-selected by the owner. The lunch and dinner menus are limited to courses chosen by the owner, and the cuisine offered is authentic high-class French cuisine. Their restaurant has table and counter seats that have views of the field where their herbs and flowers are grown. Relax your body and mind with us, forget about time, and enjoy the savory cuisine. 

Opened in 2018, [Uru Marche] offers a wide variety of vegetables, fruits, fish, meat, processed foods, and other products produced in Uruma City and other prefectures. One of them is [Uruma Shimin Shokudo], which is a gourmet spot recommended by locals, neighbors, and tourists. You can find a wide variety of Japanese, Western, steak, and Okinawan dishes on the menu using the ingredients sold at the "Uru Marche". The menu includes plenty of local vegetables so guests can enjoy local ingredients along with the main menu. The restaurant is spacious and clean, with gentle light shining in. It's a place where you can eat at your leisure, no matter what the occasion.

[Dining & Cafe Bar Sin Sin] in Osu, Nagoya, offers a gorgeous setting where you can enjoy outstanding cuisine and alcohol. With a grand piano and fresh seafood on display, the expansive golden interior will capture your attention. Surrounded in this special atmosphere, you can experience luxurious cuisine. You will especially not want to miss out on dishes like the [A5 Rank Premium Omi Beef Slices] and the [A5 Rank Premium Seared Omi Beef], both of which are made with one of the three most famous brands of Wagyu beef. The dishes are beautifully arranged and abundantly decorated with gold leaf. Over 80 types of wine are available, many of which can be paired with their course meals. This restaurant perfectly provides a wonderful experience for special occasions or for guests who have come to visit Nagoya from afar.

CINA New Modern Chinese Ebisu Main Branch, a new brand restaurant, offers dishes based on Chinese cuisine that incorporates various culinary techniques from around the world. The restaurant has a white-based interior, aged concrete walls and antique furniture fusing Western and Eastern styles, then adding a modern atmosphere with silver stainless steel accents. Each dish created by their skillful chef will surely stimulate your five senses. With their exquisite Chinese tapas, you can enjoy a little bit of everything you like. Their finest main dishes uses only Japanese black beef. Please have a delightful moment with their exquisite cuisine using a wide variety of ingredients.

The policy of the owner is [to do everything by himself]. To realize it, he simulated everything including the size and shape of the restaurant and kitchen, the shape and length of a counter, the number of seats, and layout, for 2 years prior to the opening of the restaurant. He cooks in a traditional way; for example, [Meat Pate in Country Style], a standard recipe using livers of pork and chicken and fat mainly is to be left for at least 10 days. While containing high salt concentration, it perfectly goes with wine. The wish of Mr. Kishimoto, the manager, chef, and dish washer at the same time, is to create dishes [people sometimes would like to have so badly] with wine.

Onikai offers "Kuzushi Sushi" to further change the experience of casually enjoying sushi, compared with the other sushi restaurant where customers could enjoy authentic sushi by emphasizing the traditional style of many works. Keeping the tradition of "EDOMAE sushi style", they offer an original Tempra hand-rolled (shrimp tempura with nori/seaweed) supervised by "Tempra Miyashiro", who has been awarded "One Michelin Star".

Just a 6-minute walk from Sapporo Station, this is a buffet-style restaurant located within the New Otani Inn Sapporo. The restaurant is located in the spacious and open lobby floor of the hotel, and serves a variety of Japanese, Western and Chinese dishes in their breakfast, lunch, and dinner buffets. Between 11:00 am and 9:00 pm, it also acts as a cafe with a selection of desserts. [Afternoon Tea Set] from their cafe menu is especially popular. It's perfect for a leisurely afternoon get together with close friends. Come and enjoy a luxurious time with the sweets and tea that New Otani is so proud of!

Our main branch is in Kitayama, Kyoto to serve fluffy pancakes born in Kyoto. Now a new branch was opened in Kyoto Tower! Our original recipes that were jointly developed with [Chez la Mer], an old-established pastry shop in Kyoto is the reason why we are popular. We highly recommend [Classic Pancake] where you can fully enjoy the original taste of the ingredients, a just-made pancake served with a special fresh cream and Canadian maple syrup. To enhance your meal, we recommend [Cured Ham & Padano Cheese Pancake] made with an abundance of potherb mustard, carefully-selected cured ham, topped with special Grana Padano Cheese. Everyone including children and ladies can easily finish this tasty dish. We also serve a wide variety of soft drinks and Hawaiian [Kona Beer]. We are suited for anyone regardless generation or sex.

A 1-minute walk from Nakameguro Station, this restaurant stays open from 6:00 pm to 5:00 am. The restaurant boasts seasonal fresh fish from Toyosu Market, vegetables directly from the farm, and grilled food. They offer food, drinks, and a setting for adults based on the concept of "delicious food is delicious as-is". The counter seating around the fireplace is also well-liked. Private rooms and banquet menus are available too.