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Three recommended courses with small, multi-plate dishes are available. All courses start with clam soup and prepare your body from the inside for the following dishes. The content changes weekly, so you will enjoy new dishes no matter how often you visit. At the end of the course, sushi prepared with Edo-mae techniques is served, all highly reputed for their deliciousness. The tuna is dry-aged to concentrate the flavor, and its deep red beauty offers a melt-in-your-mouth texture. Different types of red and white rice are used depending on each item, pursuing a synergistic effect. Even the tableware is carefully selected and purchased from pottery manufacturers all over Japan. Sake is purchased seasonally, and 12 to 13 kinds of sake are available, including standard sake. The counter seats are made of a single piece of white wood, and a private room for up to 4 persons is also equipped. This sushi restaurant is perfect for business entertainment, dates, and, of course, private parties.

The Kaiseki Mita Basara Bettei restaurant is an offshoot of the original Mita Basara restaurant. Tomato Sukiyaki is a speciality dish from the original restaurant, awarded Michelin 1 Star for three years running. The Kaiseki (traditional multi-course meal) restaurant offers other unique dishes, such as freshly cooked "rice in an earthenware pot." "Basara" is a popular saying from the Nanboku-cho period that means "breaking free from convention." With this in mind, their Japanese chef has incorporated the essence of various countries' cuisines into his set menus, which you can enjoy in the glitzy Roppongi district.

Wants to provide beef that will please customers. With this in mind, this teppanyaki restaurant serves only world-renowned Kobe beef and Grade A5 Japanese Black virgin heifers. You can enjoy tender quality meat, fine and exquisite marbling, and rare beef with little distribution. This restaurant offers a wide variety of dishes, from a Kobe beef course to a casual course for one person, as well as high-end seafood dishes such as abalone and lobster. The drink selection includes Premium Malt draft beer, vintage Japanese whiskey, and about 40 carefully selected wines. The counter and table seating are made of solid monkey pod wood. The heavy texture of the dark brown and black wood grain creates a statement in the stylish and relaxed atmosphere. This restaurant is great for dates, anniversaries, private gatherings, and open business meetings over dinner.

RAKUSEIAN, which opened in December 2022, is a beautiful space with glass objects and gold screens, making you feel enveloped in the nature of Atami. The main offerings are monthly changing course meals, such as the [Japanese Cuisine Course], which consists of multi-colored fish and vegetable dishes for appetizers. The head chef, Mr. Kamiyama, who has perfected Japanese cuisine, supervises everything from ingredient procurement to menu making and selection of dishware that complements the dishes. He cooks with great attention to detail, carefully making the broth and thoroughly controlling the temperature of the dishes. The private tatami rooms, where you can feel an extraordinary atmosphere, are recommended for special occasions and business entertainment.

At Ebisu Torihiro, high-quality brand chicken and seasonal, directly shipped vegetables are fragrantly cooked on Kishu Binchotan charcoal. The menu has just 1 option - the Select Course, which is only available through reservations. This course features 2 kinds of chicken; machine-aged grilled chicken matured with an aging booster and fresh chicken slaughtered that day and butterflied by the chef. The restaurant head personally visits farms throughout Japan, and customers can actually eat and enjoy carefully selected vegetables, making this restaurant a joy to visit. With the sommelier's carefully selected wine, the food invites customers to an even more delicious place. With its high-class Japanese atmosphere, seats at a one-board counter and individual rooms for 6 people are prepared in the restaurant. Perfect for various customer needs, including entertaining and taking someone out on a date on special days. 

Mushiko offers new steam pot cuisine called Steamboat. Fresh seafood dancing in the steam. Enjoy the ultimate luxury with dripping extract. You can taste a unique style of hot pot dishes by reinventing "steamboat," widely acclaimed in the Asian region. Ingredients should be put into the pot in order, not all at once. The aroma of the seafood spilling out of the glass lid and the sound of the seafood dancing in the pot with a gurgling sound can be enjoyed with all five senses: the eyes, the ears, and the tongue. The restaurant is now attracting a lot of attention as it serves not only appetizers and sashimi to be enjoyed while waiting for the hot pot but also sukiyaki of Ozaki beef, a rare and valuable beef. The warm atmosphere and comfortable service will make you smile as you savor the blissful dishes.

Rebo, located in Nishiki, Nagoya's downtown area, is a sushi restaurant with reservations only that resembles an adult's hideout. It uses fresh ingredients shipped directly from the Toyosu Market every day. The owner, who has been in the business for more than 20 years, pays close attention to detail, such as using different types of rice (red vinegar and white vinegar) according to the ingredients. The restaurant offers a wide variety of dishes that, once you try, you will become addicted to them, such as "Kurumaebi" (prawn sushi), which is made in the shape of the golden Shachihoko of Nagoya Castle, and "Rebo Futomaki Thick Roll" with its mild taste. One of the best points of this restaurant is that customers can order not only courses but also their favorite sushi from a single piece. The owner, who has experience working overseas, offers high-quality service and an unpretentious dining experience, making it ideal for entertaining important people or for anniversaries.

YUEN, where you can receive exceptional hospitality in only one room in an elegant, extraordinary space with particular attention to detail. Once a reservation is made, the restaurant is reserved exclusively for you, and you can enjoy course meals prepared by a private chef using carefully selected ingredients. The chef's skillful techniques shine through in such delicacies as "low-temperature cooked Japanese black beef" that has been aged to bring out the flavor of the meat and "clay pot rice" to savor the blessings of the season. The restaurant also offers a wide selection of Sake, including rare Swiss wines and Sake selected by a connoisseur, to pair with the dishes. Dogs are also welcome; Meals for dogs are available so that you can enjoy Kaiseki (traditional multi-course meal) cuisine together. It is a perfect place for an anniversary date, a special family occasion, or entertaining guests.

Sushi Gotoku is an adult's hideout where you can enjoy sushi, side dishes, and sake in a relaxed atmosphere. Located in the Oku-Shibuya area, just outside the bustling Shibuya district, it has been serving Edomae-style sushi since 2007, loved by the residents of the adjacent upscale residential area. What the restaurant offers is only the monthly omakase course. The composition of appetizers, sashimi, and sides, which can be tasted before the main sushi, invites you to feel a special satisfaction after the meal. The owner is particular about the sushi ingredients and the rice, using two types of "aka-shari (red vinegared rice)" and "shiro-shari (white vinegared rice)." The harmony created is sure to bring out the flavor of the ingredients and will bring a smile to your face. Spend a blissful time with your loved ones, whether on a date or for business entertainment, savoring the renowned restaurant's flavors that continue to intoxicate visitors.