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Nikucho offers A5-grade "Hiroshima beef" and thick-cut tongues at a reasonable price. It's a place perfect for businesspeople after work, solo dining, or dining with friends. The Hiroshima Beef is carefully selected from the best quality meat available on the day to ensure its freshness and meat quality. The classic yakiniku option, "Koune (brisket)," is a must-try, especially when paired with a cold beer. Wagyu beef horumon, liver, and other internal organs are also tasty and outstandingly fresh. The restaurant's first floor has an open atmosphere, making it ideal for dates and solo yakiniku dining. The second floor can accommodate larger groups and is recommended for dining with friends. There is also an all-you-can-drink course that includes the signature dishes and can be used for banquets and women's parties. Located in front of Hiroshima Station, the restaurant can be visited on many occasions.

Otentosan is a Japanese-style Izakaya that offers a wide selection of sake. There are always more than 100 varieties of locally brewed sake from all over Japan. Rare sake such as "Jyuyondai," "Aramasa," and "Jikin" are favored by many guests. It is rare to find a restaurant that stocks several varieties of "Jyuyondai," which is said to be particularly hard to find. The greatest thing about this restaurant is that you can reasonably compare rare sakes of premium quality. Ingredients, such as fresh fish and vegetables shipped directly from the production area and high-quality Japanese black beef, are also carefully selected to match the sake. Accessibility is good, too, with a direct connection to the subway station. Lunch is also available, so be sure to stop by at your favorite time of the day.

Located in Kise, Nago City, Okinawa, OBAR offers pure-blood Agu pork and Okinawan cuisine. It pursues further evolution based on the handmade Okinawan home cooking of the Okinawan grandmothers inherited from the previous owner. The concept is to make OBAR one of your memories of Okinawa. In a warm and inviting restaurant filled with the unique charm of Okinawa, you can enjoy pure-blood Agu pork shabu-shabu and Okinawan home-style cuisine. Have a pleasant time with fresh ingredients.

At Lamb Shabu Kinnome, customers can enjoy carefully selected lamb as shabu-shabu, sukiyaki, or hotpot. The lamb meat only uses young lambs delivered directly from Hokkaido, so the freshness and the taste are exceptional. The body-soothing and special soup, which uses food mixed with Chinese medicine as a base, further draws out the flavors of the meat. Customers can enjoy the hotpot soup, which is carefully cooked over hours and has added spiciness, as well as the plain hot water soup boiled with chicken bones and dozens of kinds of food and Chinese medicine. Based on the theme of gold colors following the restaurant's name, the restaurant's interior is wrapped in a luxurious atmosphere. It is an excellent space to use for entertaining customers as well as eating out on special days. It is also equipped with private rooms perfect for celebrations such as anniversaries and birthdays with loved ones.

Lamb Shabu Kinnome offers the finest quality lamb meat. The lamb is purchased with the utmost care and attention to the quality and flavor of the meat. The restaurant's attention to detail in the selection of ingredients can be seen in the condiments that enhance the taste of the shabu-shabu, the house-made shabu-shabu sauce, and the ramen noodles supplied from Sapporo. The new and original a la carte dishes are also attractive. Various courses are available, including all-you-can-drink and all-you-can-eat plans, hot pot, and Yonezawa beef sukiyaki. The chic restaurant interior is a very relaxing space with its black tones. This restaurant is an excellent choice for a wide range of occasions, including business entertainment, banquets, and dates.

Doikatsuman is perfect for domestic and foreign tourists visiting the Kinkakuji area and those who want to experience a little luxury. It specializes in eel cuisine and offers carefully selected eels at a reasonable price. High-quality eels are cut and skewered at the restaurant and then grilled over charcoal for crispy skin and fluffy flesh, making exquisite Kansai-style grilled eels. In addition to the "Gokujo Ippiki-jyu (premium unajyu)," a popular item at the main restaurant featuring a whole eel, the Kinkakuji Branch also prepares the "Goka Kinpaku Ippiki-jyu," a limited menu item with gold leaf sprinkled on the top. The restaurant's interior also has a rich appearance reminiscent of the Kinkakuji temple, creating an extraordinary atmosphere. Reasonable prices make the restaurant a great place to visit with friends and family. It is a must-visit restaurant to add to your memories of your trip to Kyoto.

GRILL & WINE T's is close to JR Otaru Station and has a stylish appearance. It is a wine bar where you can taste carefully selected wines and creative dishes that go well with alcohol. The menu is mainly cheese, foie gras, and grilled dishes that go well with wine, reflecting Chef Terry's experience in 12 cities in 7 countries worldwide. In addition to wines that can be perfectly matched with the dishes, the bar also offers a wide selection of carefully selected drinks, including sake and shochu. Both counter seating with an open kitchen in front of you and stylish table seating are available. It can be used in various scenes, from drinks after work to dates, girls' parties, business dinners, and banquets.

At Robatayaki Isshin, You can casually enjoy nostalgic Robata-yaki. The restaurant is particular about its ingredients. It offers an exquisite menu of fresh fish carefully selected every morning, Japanese vegetables, and premium Wagyu beef. At the same time, it provides outstanding value for money. There is also an extensive lineup of alcoholic beverages that go well with the food. From standard beers to sake from all over Japan and rare premium whiskeys, they have a wide variety of alcoholic beverages. The interior of the restaurant is a relaxing space with Showa-era background music. The counter is a prime spot where you can watch flames rise in the air as the food is cooked. In addition, there are table seats that can be used for both small and large groups, as well as private rooms that ensure privacy, making the restaurant extremely convenient. The restaurant suits various occasions, from one-person dinners to dates, anniversaries, and banquets.

This renowned restaurant with 21 years of history is run by chef Toyoda born in Ishikawa prefecture. He opened this restaurant to introduce the taste of Kaga cuisine to people in Kyushu. Fully enjoy our exquisite dishes created by the chef from Kaga, famous for crabs, such as [Kanisashi (sashimi of crab)], [Charcoal-Grilled Crab] using fresh live crabs from Hokuriku, and side dishes. There are various types of private rooms with tables or tatami mats with a relaxing atmosphere, to entertain your important guests, for a business meal, a pre-wedding, and get-together. You can indulge in the crab dishes in a luxurious Kaiseki (traditional Japanese cuisine) course.