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Yonpachi Gyojou offers a daily changing menu of specialties featuring fish processed with fishermen's skill, including "Shinkei-jime (destroying the fish's spinal cord)" and "Ikekoshi (letting fish rest in the tank)." Also, a wide variety of seasonal and fish-friendly sake is available. As well as regular sake from Dassai, Hitakami, Sharaku, and Taka, there is an original sake that can only be tasted at the restaurant, made in collaboration with a sake brewery every year. Enjoy fresh seafood in the lively atmosphere of a fisherman's town.

Yonpachi Gyojou offers a daily changing menu of specialties featuring fish processed with fishermen's skill, including "Shinkei-jime (destroying the fish's spinal cord)" and "Ikekoshi (letting fish rest in the tank)." Also, a wide variety of seasonal and fish-friendly sake is available. As well as regular sake from Dassai, Hitakami, Sharaku, and Taka, there is an original sake that can only be tasted at the restaurant, made in collaboration with a sake brewery every year. Enjoy fresh seafood in the lively atmosphere of a fisherman's town.

KoKoN stands quietly in the basement of Koenji, Tokyo. The owner, Mr. Omori, opened it in December 2023 to let people learn more about the charm of sake. What you can drink at the simple U-shaped counter is sake from all over the country, carefully selected by him. With his attention to detail in storage methods and even the glasses in which the sake is served, it is a place where everyone, from beginners to experts, can face sake straight from the bottle. You can come across rare brands or easily ask for advice on manufacturers that are readily available overseas. The dishes that are perfect for sake are also great, and Mr. Omori will carefully suggest pairing ideas for each one. Come and take a look at the good old side of Japan as a memory of your trip.

It is a 4-minute walk from the Nagasaki Electric Railway "Daigaku Byoin Mae" stop. Heiwaya is a restaurant where you can casually enjoy Motsunabe (offal hot pot) of high-quality Japanese black beef and other exquisite dishes that make the most of seasonal fresh fish unique to Nagasaki. The restaurant has a relaxing atmosphere suitable for both a meeting place with your regular friends and a place to enjoy elegant solo dining. The reasonable price also allows you to enjoy delicious sake along with Motsunabe and other seasonal delicacies. It is a perfect place to go for a drink after work or when you want to deepen your friendship with friends. Rather than a formal dress code, you will be treated to the luxury of being "as you normally are." Through the white noren curtain, a comfortable space and delicious food await your visit.

Kiichi has a warm atmosphere with soft indirect lighting. The restaurant is committed to seasonal ingredients and always purchases the freshest ingredients available. It offers various handmade dishes, such as savory grilled kushiyaki and carefully prepared tsukune (chicken meatballs). A wide selection of courses is also available, with dishes full of seasonal flavors that bring out the best of the ingredients. All seats are private rooms, making it ideal for business entertainment and dates for a special time, girls' gatherings for enjoying girl talk, company banquets, and drinking parties with friends. The staff ensures everyone shares enjoyable moments, creating a serene atmosphere where you can unwind. Perfect for various group sizes, catering to different occasions.

Izakaya Yoshitsune is a convenient spot for a quick drink or meeting after work, within a 1-minute walk to the south along the elevated railway tracks from the south exit of Sakai Station on the Nankai Main Line. It is an Izakaya where you can enjoy dishes using seasonal ingredients, mainly seafood. The seafood is purchased directly from the local Sakai Fish Market and Kizu Fish Market every morning. The restaurant's sashimi dishes, such as horse mackerel, are a must-order. A la carte dishes that allow you to enjoy the season's flavors are also available. A wide variety of all-you-can-drink courses are prepared as well. In addition to table seating, the restaurant is equipped with private rooms that can accommodate up to 56 people and sunken kotatsu private rooms. With its warm hospitality and comfortable atmosphere, it is a restaurant that is popular not only for everyday use but also for parties.

Mikuriya is a Japanese-style pub located in an easily accessible shopping street just a 4-minute walk from Sasazuka Station. The modern interior with Japanese taste is perfect for either relaxing alone or having a lively party with friends. Its signature menu item, grilled skewers, uses Japanese ingredients and is grilled slowly over charcoal. In addition, a wide variety of dishes are arranged from specialties from all over Japan, and seasonal dishes are offered. You can enjoy them with a wide range of more than 80 kinds of drinks.

Yonpachi Gyojou offers a daily changing menu of specialties featuring fish processed with fishermen's skill, including "Shinkei-jime (destroying the fish's spinal cord)" and "Ikekoshi (letting fish rest in the tank)." Also, a wide variety of seasonal and fish-friendly sake is available. As well as regular sake from Dassai, Hitakami, Sharaku, and Taka, there is an original sake that can only be tasted at the restaurant, made in collaboration with a sake brewery every year. Enjoy fresh seafood in the lively atmosphere of a fisherman's town.

Yonpachi Gyojou offers a daily changing menu of specialties featuring fish processed with fishermen's skill, including "Shinkei-jime (destroying the fish's spinal cord)" and "Ikekoshi (letting fish rest in the tank)." Also, a wide variety of seasonal and fish-friendly sake is available. As well as regular sake from Dassai, Hitakami, Sharaku, and Taka, there is an original sake that can only be tasted at the restaurant, made in collaboration with a sake brewery every year. Enjoy fresh seafood in the lively atmosphere of a fisherman's town.