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SAKURAMACHI Kumamoto is a shopping mall directly connected to the Kumamoto Sakura-machi bus terminal. On its third floor is Akaushi Dining yoka-yoka. It is an authentic Akaushi beef specialty restaurant where you can enjoy signature meat dishes such as beef bowls, steak, and hamburger steak to your heart's content. The Akaushi used are healthy cattle raised on the vast grasslands of the company's own ranch. The menu offers a variety of Akaushi dishes, including the popular "Akaushi Beef Bowl," "Today's Steak," in which you can enjoy the recommended part of the day, and  "Akaushi Hitsumabushi." With its open space and comfortable counter seating, the restaurant can be used for various occasions, such as a date, a girls' night out, or a one-person lunch. It is a great place to stop by on the way to shopping or a trip.

Robatayaki Isshin Moriguchi Branch is always filled with many smiles. As you open the door, the scent of charcoal wafts in, and your anticipation for the dishes rises. The specialty here is the seafood robatayaki. Skilled robatayaki chefs use both charcoal and straw grilling techniques. The restaurant selects the most delicious ingredients of the season from all over Japan. Each time you visit, you can look forward to discovering new flavors. The best sake to go with is Japanese sake. An all-you-can-drink course is available, ideal for drinking parties, girls' night out, and special occasions. The first floor provides counter seating where you can watch the cooking in front of you, while the second floor is equipped with spacious table seating. It is a space filled with warm hospitality and gourmet food that promises an enjoyable dining experience.

The second restaurant branch with great popularity in Kamishinjo finally opened in Shinsaibashi. Fresh Jidori chicken shipped directly from Miyazaki is grilled over binchotan charcoal, and you can enjoy bara-yaki style yakitori, which is grilled without skewers. The specialties are "Charcoal Grilled Aged Momo (thigh)" and "Charcoal Seared Sot-l'y-laisse (chicken oyster)." In particular, the rare "chicken oyster" is a must-try. It is the most tender and juicy part of the thigh meat and tastes great. In addition, the restaurant also offers "Chicken Thigh Sashimi" with outstanding freshness and "Kirishima Red Pork," which is rare in Osaka. Here, you can experience relaxing dining in a stylish and high-quality space.

For those trying Jingisukan (grilled mutton) for the first time, Asahikawa Jingisukan Daikokuya Kichijoji Branch is beginner-friendly. This is because you can receive guidance on "how to eat" and "how to grill" the meat while grilling it. The lamb used is stored in chilled conditions to maintain its freshness. Each piece is meticulously hand-cut from large blocks of meat, allowing you to savor the umami flavor of the meat. A popular choice is the tender and juicy "Shoulder Loin." The "Herb" seasoned with herbs and rock salt is recommended if you prefer something refreshing. The restaurant also offers "Yumepirika Rice from Asahikawa" and drinks like "Ribbon NAPOLIN" from Hokkaido. It's a place suitable for gatherings with friends, family, or business drinking parties, and even client dinners, where you can enjoy a relaxed and pleasant time together.

Located just 5 minutes by car from American Village in Chatan Town, Chaaboo has opened, where you can savor Agu shabu-shabu in an Okinawan traditional house. The best recommendation is the "Chaaboo Zeitaku Course," with shabu-shabu served in a special broth. The restaurant offers spacious seating with sunken kotatsu so that everyone, from older people to children, can enjoy their meal in comfort. Parking space for 10 cars is also available. Come and try Chaaboo's Agu shabu-shabu.

Here, you can enjoy a different yakiniku style in a fashionable space with impressive neon lights. The style is based on the standing yakiniku with a drum-shaped table. The openness and casualness are maintained, while you can enjoy yakiniku in the comfort of your own seat. The restaurant offers various Korean dishes, such as Korean pancakes, as well as makgeolli and Korean shochu. There are easy-to-drink fruit-flavored drinks perfect for girls' parties and various banquets. Each seat is spacious enough to comfortably sit in an open, airy atmosphere. The staff's service also gives a friendly impression, making you feel comfortable. Come experience a different yakiniku in an extraordinary space just a 7-minute walk from Shinsaibashi Subway Station.

A long-standing restaurant established in 1922 serving traditional eel in various locations reopened in 2020 under the name "Unagi No Tokunaga Hokubu." Always responding to the needs of the times, the restaurant continues to provide the eels demanded by people living in the present. Carefully selected eels are shipped directly from the production area. They are processed and grilled by professionals on the same day they are purchased. The sauce has been used continuously since the establishment of the restaurant. The restaurant's specialties are still popular among many people today. In addition to traditional unagi dishes, the menu offers a range of seasonal Japanese cuisine, set meals, and kaiseki (traditional multi-course meal), catering to occasions ranging from gatherings with friends to special family events and business dinners. It's a restaurant worth visiting for various occasions.

Yakiniku Kanda Seinikuten, right next to Kanda Station, offers high-quality Yakiniku at a reasonable price. Located on Kanda Fureai Street, it has both ground-floor and second-floor seating to enjoy Yakiniku in the spacious, clean, white interior. The total seating capacity is 65. In addition to table seating, private rooms are also available, making it an excellent choice for any occasion. For Yakiniku, A5-ranked black Wagyu beef from Kyushu is used. The signature "Thick-cut Tongue" is thickly cut, juicy, and satisfying. The menu also includes many popular items such as "Kuroge Wagyu A5 Top Kalbi", "Rare Steak Yukhoe," and "Kanda Zakari." A wide variety of courses with all-you-can-drink included are recommendable for various types of banquets.

Located on Tenroku Renga Street, just a walk away from Tenjimbashisuji 6-chome Station on the Osaka Metro Tanimachi Line, KEI is a restaurant that takes pride in its creative oden. The original housemade oden soup stock is available in two types, "Chicken White Broth" and "Spice Broth." It can be ordered with your choice of ingredients. The popular menu item is the "Konabe no Oden," served in a clay pot on a table burner, ensuring it stays piping hot. Also well-received are the "Two-Flavored Hot Pot," which allows you to compare original broths, and the "Oden Potato Salad," made with oden-soaked ingredients. The selection of carefully chosen sake pairs wonderfully with the oden. The restaurant also offers courses and an "Early Drink Set" for only 1,000 yen, making it suitable for a wide range of occasions, from a light drink on the way home from work to a date or a banquet.