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SAKURAMACHI Kumamoto is a shopping mall directly connected to the Kumamoto Sakura-machi bus terminal. On its third floor is Akaushi Dining yoka-yoka. It is an authentic Akaushi beef specialty restaurant where you can enjoy signature meat dishes such as beef bowls, steak, and hamburger steak to your heart's content. The Akaushi used are healthy cattle raised on the vast grasslands of the company's own ranch. The menu offers a variety of Akaushi dishes, including the popular "Akaushi Beef Bowl," "Today's Steak," in which you can enjoy the recommended part of the day, and  "Akaushi Hitsumabushi." With its open space and comfortable counter seating, the restaurant can be used for various occasions, such as a date, a girls' night out, or a one-person lunch. It is a great place to stop by on the way to shopping or a trip.

Yonpachi Gyojou offers a daily changing menu of specialties featuring fish processed with fishermen's skill, including "Shinkei-jime (destroying the fish's spinal cord)" and "Ikekoshi (letting fish rest in the tank)." Also, a wide variety of seasonal and fish-friendly sake is available. As well as regular sake from Dassai, Hitakami, Sharaku, and Taka, there is an original sake that can only be tasted at the restaurant, made in collaboration with a sake brewery every year. Enjoy fresh seafood in the lively atmosphere of a fisherman's town.

Yonpachi Gyojou offers a daily changing menu of specialties featuring fish processed with fishermen's skill, including "Shinkei-jime (destroying the fish's spinal cord)" and "Ikekoshi (letting fish rest in the tank)." Also, a wide variety of seasonal and fish-friendly sake is available. As well as regular sake from Dassai, Hitakami, Sharaku, and Taka, there is an original sake that can only be tasted at the restaurant, made in collaboration with a sake brewery every year. Enjoy fresh seafood in the lively atmosphere of a fisherman's town.

Yakiniku Kanda Seinikuten, right next to Kanda Station, offers high-quality Yakiniku at a reasonable price. Located on Kanda Fureai Street, it has both ground-floor and second-floor seating to enjoy Yakiniku in the spacious, clean, white interior. The total seating capacity is 65. In addition to table seating, private rooms are also available, making it an excellent choice for any occasion. For Yakiniku, A5-ranked black Wagyu beef from Kyushu is used. The signature "Thick-cut Tongue" is thickly cut, juicy, and satisfying. The menu also includes many popular items such as "Kuroge Wagyu A5 Top Kalbi", "Rare Steak Yukhoe," and "Kanda Zakari." A wide variety of courses with all-you-can-drink included are recommendable for various types of banquets.

A long-standing restaurant established in 1922 serving traditional eel in various locations reopened in 2020 under the name "Unagi No Tokunaga Hokubu." Always responding to the needs of the times, the restaurant continues to provide the eels demanded by people living in the present. Carefully selected eels are shipped directly from the production area. They are processed and grilled by professionals on the same day they are purchased. The sauce has been used continuously since the establishment of the restaurant. The restaurant's specialties are still popular among many people today. In addition to traditional unagi dishes, the menu offers a range of seasonal Japanese cuisine, set meals, and kaiseki (traditional multi-course meal), catering to occasions ranging from gatherings with friends to special family events and business dinners. It's a restaurant worth visiting for various occasions.

Kiichi has a warm atmosphere with soft indirect lighting. The restaurant is committed to seasonal ingredients and always purchases the freshest ingredients available. It offers various handmade dishes, such as savory grilled kushiyaki and carefully prepared tsukune (chicken meatballs). A wide selection of courses is also available, with dishes full of seasonal flavors that bring out the best of the ingredients. All seats are private rooms, making it ideal for business entertainment and dates for a special time, girls' gatherings for enjoying girl talk, company banquets, and drinking parties with friends. The staff ensures everyone shares enjoyable moments, creating a serene atmosphere where you can unwind. Perfect for various group sizes, catering to different occasions.

Izakaya Yoshitsune is a convenient spot for a quick drink or meeting after work, within a 1-minute walk to the south along the elevated railway tracks from the south exit of Sakai Station on the Nankai Main Line. It is an Izakaya where you can enjoy dishes using seasonal ingredients, mainly seafood. The seafood is purchased directly from the local Sakai Fish Market and Kizu Fish Market every morning. The restaurant's sashimi dishes, such as horse mackerel, are a must-order. A la carte dishes that allow you to enjoy the season's flavors are also available. A wide variety of all-you-can-drink courses are prepared as well. In addition to table seating, the restaurant is equipped with private rooms that can accommodate up to 56 people and sunken kotatsu private rooms. With its warm hospitality and comfortable atmosphere, it is a restaurant that is popular not only for everyday use but also for parties.

Located on Tenroku Renga Street, just a walk away from Tenjimbashisuji 6-chome Station on the Osaka Metro Tanimachi Line, KEI is a restaurant that takes pride in its creative oden. The original housemade oden soup stock is available in two types, "Chicken White Broth" and "Spice Broth." It can be ordered with your choice of ingredients. The popular menu item is the "Konabe no Oden," served in a clay pot on a table burner, ensuring it stays piping hot. Also well-received are the "Two-Flavored Hot Pot," which allows you to compare original broths, and the "Oden Potato Salad," made with oden-soaked ingredients. The selection of carefully chosen sake pairs wonderfully with the oden. The restaurant also offers courses and an "Early Drink Set" for only 1,000 yen, making it suitable for a wide range of occasions, from a light drink on the way home from work to a date or a banquet.

Yonpachi Gyojou offers a daily changing menu of specialties featuring fish processed with fishermen's skill, including "Shinkei-jime (destroying the fish's spinal cord)" and "Ikekoshi (letting fish rest in the tank)." Also, a wide variety of seasonal and fish-friendly sake is available. As well as regular sake from Dassai, Hitakami, Sharaku, and Taka, there is an original sake that can only be tasted at the restaurant, made in collaboration with a sake brewery every year. Enjoy fresh seafood in the lively atmosphere of a fisherman's town.