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Gyukaku opened in 1996 with the concept of "delicious, affordable, and good service and atmosphere" and is currently Japan's largest yakiniku restaurant. The Omekaido Overbridge branch is a 5-minute walk from Shinjuku Station, the world's busiest passenger station, and is visited by customers from many different countries every day. It is a clean, comfortable, and well-equipped restaurant that opened in 2022. It offers an all-you-can-eat menu as well as a wide variety of a la carte items, including Kuroge Wagyu beef, so you can eat as much as you want. Various side dishes and drinks are also available, plus free Wi-Fi and foreign language menus are provided. The restaurant is waiting for your visit with cheerful smiles and energy.

Irifune, just a 1-minute walk from Ito Station, offers ingredients directly from Ito Port fishermen. You can enjoy the best ingredients carefully selected for local production for local consumption and have a luxurious time. Delicious dishes are prepared with the utmost care and attention to detail, from the ingredients to the flavors. The restaurant also serves local delicacies such as "Finely chopped horse mackerel with green chili" and "Squid's mouth." The freshness of Ito's local fish and sake is a must-try. The spacious restaurant with 93 seats can accommodate banquets of all sizes (reservations for private parties are available upon request). It welcomes guests with the best seasonal hospitality.

Japanese black beef is strictly produced without any compromises. Wagyu Kurosawa offers the best of its deliciousness cooked in Japanese style. The restaurant provides many popular menu items, such as the "Grilled Eel & Wagyu Rice Bowl," a great combination of ingredients, and the "Wagyu Sirloin Cutlet Set," in which you can choose the cooking condition. Fresh seafood side dishes typical of Otaru are also available. Scallops and crabs are highly acclaimed delicacies. The owner believes that "The way one eats could change the taste of the cuisine." So, a manual with instructions on how to eat is prepared, which is separate from the menu. The spacious restaurant has a total of 110 seats. This restaurant is recommended as a base for sightseeing.

YOURS DINING IKEBUKURO is a Japanese restaurant that uses fresh seasonal ingredients. Its specialty is carefully prepared conger eel dishes, especially the "Anago Shirayaki" (grilled conger eel), which provides the taste of a whole, fresh conger eel. You can also enjoy seasonal fish and shellfish in "3 Assorted Sashimi." The menu offers a wide selection of drinks, particularly sake, and staff will suggest what suits your food and tastes. The restaurant has a relaxed Western-style atmosphere, with jazz music playing in the background, and a wide range of customers, from the elderly to the young, can relax and enjoy themselves. It is ideal for girls' parties, dates, and entertainment. Fruity sake with a pleasant taste is prepared, making it comfortable for even young women to visit.

Dippalace Mita Branch offers authentic Indian cuisine prepared by chefs who have worked in India and Thai cuisine in a casual atmosphere. The restaurant can be used for gatherings with friends, family reunions, and even casual solo dining. The menu is abundant and unique, ranging from popular dishes such as butter chicken curry, cheese naan, and flavorful Thai soups and curries favored by a wide range of customers to Indian court cuisine. The set meals that allow you to enjoy specialty items all at once are also recommended. The restaurant's interior is brightly decorated like a café, and the 120-seat space with two private rooms can be used for various occasions. It is useful not only for everyday dining but also for events. This restaurant can be recommended for all generations and all occasions.

Since its opening in Higashinari-ku, Osaka, Kyoro-chan has been many people's favorite. It is the perfect place for a banquet with friends, a family reunion, or a one-person extravaganza. The restaurant offers Japan's world-class wagyu beef and other carefully selected ingredients at reasonable prices. It is a restaurant with excellent cost performance where you can casually enjoy Upper Salt Tongue, Special Loin, Special Skirt Steak. In addition to the sumptuous taste of domestic ingredients, the restaurant's warm atmosphere, supported by local residents, is also appealing. First-time guests are welcomed with open arms. This is where you can experience the wonderful Japanese food culture, enjoying uniquely Japanese Yakiniku in an at-home atmosphere.

Eels are delivered directly from Kagoshima. The restaurant is very particular about purchasing live eels and their size and will not serve eels that do not meet its standards. The standard menu item is Unaju (grilled eel on rice) using 1 eel, in which you will enjoy the anticipation until opening the cover, the pleasure at the moment of opening it, and the full flavor of the eel that overflows with each bite. If you want more eels, try Unaju Kiwami using 2 eels. The rice uses the "Emi no Kizuna" brand, which has larger grains and less stickiness, and the house-made sauce is well soaked into the rice. The restaurant has only 8 counter seats, so it may be good to use it with a few people. Drinking a little while waiting for the eel to be grilled is also recommended.

At our restaurant, you can casually enjoy authentic Japanese cuisine with an abundance of local ingredients from Miyazaki. The owner is aiming to create a space where you can relax and casually enjoy meal. We offer a variety of dishes using high-quality ingredients, such as wild local fish, A5 rank [Miyazaki Beef], and vegetables sent directly from contract farms. Also, 180 different kinds of sake and shochu (Japanese alcohols) from Miyazaki are always available. You can surely find your favorite one among them. Casual counter seats and, relaxing semi-private rooms on the 2nd floor are available, which is suited for various occasions, from every day use to business meal or entertaining your clients.

This insider spot, 5 minutes by car from Ishigaki Harbor Terminal, is perfect for experiencing food created from the bountiful ingredients and seasonings of Yaeyama. There are many original creations on offer here, such as an Italian ratatouille arranged with nabera (luffa). They also use many herbs from Yaeyama, such as chomeiso (Okinawan parsley), to create food that is both tasty and healthy. The restaurant's wood interior evokes Yaeyama's nature, creating a relaxing atmosphere, and there is both a semicircular counter as well as table seating that can accomodate single diners, families, and even parties of up to 20! The original fermented creations, such as black vinegar and tomato soy sauce, that they sell here are popular souvenirs among visitors to Ishigaki.