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Sandaime Daruma Sushi has a history of over 80 years in front of Meguro Station. You can enjoy authentic Edomae Sushi at counter seats, a completely private space, in a relaxed atmosphere. All of the seasonal seafood that arrives directly from fishermen is excellent. Because the restaurant obtains seafood directly from all over Japan, the restaurant also offers a variety of rare wild local fish that you may not see in Tokyo. The menu items are mainly omakase (chef's selection) courses, alternating between nigirizushi and seasonal dishes. Each sushi dish is a work of art created with the utmost care and attention, and the sushi chef's work is an unforgettable experience for diners. Fine sushi served at the private counter seat adds elegance to your time with your loved ones. You can enjoy a luxurious moment in a private room where you can monopolize the extraordinary atmosphere and sushi chef, which is limited to two groups per day.

The Tempura Miyashiro is a restaurant that serves delicious tempura with expertly fried seasonal ingredients and delicious flavor locked in the batter. This famous restaurant was awarded a Michelin star in 2020. They offer a variety of delicacies that require extra effort, such as "Wagyu Beef Chateaubriand wrapped in Bean Curd Skin", which allows you to taste A5-ranked Japanese beef, and "Shrimp Tempra with Nori/seaweed" made with a large tiger prawn. At both lunch and dinner, the menu consists of two courses that incorporate various seasonal ingredients, with sake and wine carefully selected to match the ingredients and dishes and complement their deliciousness. The restaurant is a tastefully renovated 100-year-old house. It has no signboard and a hidden charm. The atmosphere is relaxed, and there are only 8 seats at the counter.

Crab dishes may be the restaurant's main draw, but the chef, trained in Kyoto cuisine, also puts effort into the "Assorted Seasonal Sampler", which is a Kyoto specialty using plenty of seasonal ingredients. This is a good way to feel the season before savoring the main crab dish. We procure quality goods, shipped directly from Hokkaido. We serve red king crab sashimi because we obtain the crab alive, keeping it in our fish tank right until it is served fresh. Showing our guests how we prepare the food is part of the service. We also pay attention to how our guests are doing with beverages and food. We also find the right timing to engage our guests with fun conversations on the topic of crab as we prepare the food. Our restaurant is made up of three private rooms only. By moving the partition wall, the smaller rooms can be joined to form one larger room for banquets and business entertainments with more people. Our display of skillful handling of knives in front of our guests has been well received, enlivenin

A 15-minute drive from Uji's famous tour place Byodoin Temple, Kaniman is surrounded by free parking spots. In private rooms resembling Japanese-style hotel room service, guests can enjoy course meals using rare Ozuwaigani Snow crab (Chionoecetes bairdi). The highly recommended "Koki Course" allows guests to enjoy crab prepared in various cooking methods, including appetizer, crab butter, sashimi, shabu-shabu, butter-grilled, tempura, steamed, grilled, and crab porridge. This course allows guests to fully appreciate the sweet and large Oozuwaigani meat. The spacious and relaxing private rooms can be used by 2 persons and are ideal for family celebrations, business entertainment, and anniversaries. A private room that can accommodate up to 50 people is also available. If you plan to visit Uji, why don't you visit this restaurant?

Sushi Akagi offers sushi with red vinegar rice topped with beautiful ingredients. Only courses are available on the menu by reservation only. The owner, Mr. Akagi, carefully selects each ingredient for his nigiri sushi. You cannot help but be impressed by the many dishes served with a new world view, such as "Monkfish Liver and Narazuke Pickles," which was created by his Italian experience, and "Black Abalone with Liver Sauce," featuring a whole abalone. Also, the sushi is not only delicious but also beautiful to the eye, making your heart sing. The restaurant is decorated in a luxurious, relaxed atmosphere and equipped with a private room. Guests with small children are also welcome, creating an at-home environment. The communication with the friendly owner is delightful, and you can relax and enjoy his specialties in a relaxed atmosphere regardless of the occasion.

[Installation Table ENSO L'asymetrie du calme] is a French restaurant located within a house near the Sai River (Sai-gawa) of Kanazawa. Since opening in January 2016, they have been delighting customers with beautifully presented dishes that are based on delicate yet bold concepts. Makoto Doi, the chef-owner with years of experience in Japan and Europe, exhibits his skills in the fully open kitchen. He offers unique French dishes inspired by the outstanding ingredients of the Hokuriku Region and draws on his experience in Japanese cuisine. Both lunch and dinner are served as [Omakase Course] (chef's selection) only. A comfortable restaurant is serving exquisite dishes that go perfectly with wine; this is a place where you can experience all the joys of food.

Sushi JIN-È is a restaurant located on the 45th floor of Tokyu Kabukicho Tower, a new landmark in the Kabukicho area of Tokyo. The hustle and bustle of the ground does not reach the 45th floor, creating a calm and private atmosphere. The recommended menu is the "Pairing Course," in which you can enjoy 10 kinds of sake and a variety of excellent dishes, from side dishes to nigiri-sushi. Matching with champagne, wine, or sake will give each dish a sense of depth. Eating the Edomae sushi course by a highly experienced chef is a true joy. The restaurant has only nine seats at the counter, and the aisle-side wall is all glass. Day or night, you can enjoy the unique view from the high floor and be disconnected from everyday life. On clear days, even Mt. Fuji is visible. This restaurant always delights the taste buds and eyes of guests. 

[HOMMAGE] won the stars in 2015 and has established a firm position as a leading French restaurant in Asakusa. Our dishes are different from ordinary French restaurants thanks to the original sense of the chef, Mr. Noboru Arai. For example, a dish of Japanese beef sirloin from Tochigi was created being inspired by sukiyaki (thin slices of beef cooked with vegetables in a table-pot), and the soup of tilefish, with the surface grilled in a pinecone pattern, was created being inspired by Japanese soup. You might misunderstand that his dishes are categorized into [creative cuisine], but they are created with his reliable techniques for traditional French cuisine, which is the biggest reason why our restaurant won the stars. At our restaurant, you can also enjoy the atmosphere of Asakusa with our Mino Ware plates on the table and the wife of the owner giving service in kimono.

Les Tonnelles is quietly located in a vast vineyard in Iwade-machi, Kanazawa-shi. The beautiful building, designed by world-renowned architect Mr. Shigeru Ban, is in harmony with nature. The open space with branches drawn in from the vineyards is the perfect place to enjoy course meals featuring fresh vegetables grown on the restaurant's own farm. Fresh seasonal fish from the market and carefully selected meats are added to provide elaborate dishes. The dishes prepared by the chef from Mexico are enhanced by in-house supervised wines and original non-alcoholic cocktails. You can enjoy a luxurious marriage by ordering a drink pairing option with your course. An impressive dining experience that cannot be experienced in the city awaits you.