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"The essence of delicious Jingisukan (grilled mutton) lies in savoring only the finest cuts of fresh lamb with a delicious sauce!" is the motto of Juttetsu. They have continued to offer chuck roll (shoulder loin) of aged fresh lamb, being particular about its quality and taste, since its opening in 2005. Grilling the exquisite "Fresh Lamb Genghis Khan" and the "Thick-Cut Special Salt and Pepper Lamb" to medium-rare doneness over a charcoal grill, and dipping them in the secret seafood-based sauce, creates a blissful flavor experience. The charcoal fire's smoky aroma maximizes the meat's sweetness and umami flavor. The restaurant's interior is inspired by the lively dining establishments of the Edo period. Reservations are highly recommended as the restaurant is often packed with guests enjoying a meal with family, friends, and loved ones.

Art Bar Kairos was born from a passionate desire to spread art and culture further in Japan. It aims to create a place where many artists can easily display artwork. The bar's core revolves around seasonal cocktails and art that changes monthly. With themed rotations for both, you'll encounter something different each month. One highly recommended cocktail is the "Japanese Craft Gin," which offers rich aromas and a robust flavor characteristic of gin. The bar provides both counter and table seating, and art is tastefully displayed throughout the interior, giving enjoyment to the guests alongside the drinks. To protect the important art, attention to light dimming and air conditioning is never lacking. If you want to experience carefully selected drinks and discover new art you've never seen, this is the place for you.

Many tourists visit Furano every year to see the spectacular scenery of the Tokachi mountain range in winter and the picturesque lavender fields in summer. Furano is known as a treasure trove of ingredients, and the restaurant offers Sukiyaki and Shabu-shabu using Furano Wagyu, the local meat, and courses featuring Sushi and other creative dishes. Also, healthy "Tomato Hot Pot" and "Seafood Hot Pot" can be enjoyed in winter.

All-you-can-drink service is available. The best thing about this restaurant is using chicken butchered on the morning of the day! They offer carefully selected fresh chicken dishes.

A fashionable new spot was born in Kamata, which has a strong image as a town for common people! Toriyaki Daigaku, located 2 minutes from the east exit of Kamata Station, offers a menu full of originality, mainly featuring the popular chicken yakiniku using fresh domestic chicken meat. The signature menu item, "Charcoal Grilled Chicken," can be enjoyed as you grill it yourself. It is served with various accents, such as yuzu kosho (Japanese citrus pepper) and sesame garlic. The menu also includes a wide variety of dishes such as "Chicken Yukhoe," cooked at low temperature, "Chicken Burger," and Showa-era retro sweets. The drink selection includes organic wine, carefully selected Japanese sake, "cream soda," and more. The restaurant has a neo-style atmosphere decorated with Bearbricks, which are popular worldwide, making it a fun place to hang out with family and friends.

Wagyu Junkie offers high-quality yakiniku in a casual atmosphere. The manager, Mr. Matsushita, who expresses his love for yakiniku, purchases only Wagyu beef that is in good condition. The "Silver Saint" set menu, in particular, features one of the restaurant's signature dishes, "Shivering Loin" and Kalbi, at reasonable prices and in generous portions. In addition, the restaurant offers Kyoto's unique "Arai-dare sauce." Dipping the meat in the sauce made from beef bones and chicken bones removes extra fat, and the meat can be enjoyed with a refreshing taste. The restaurant's interior has a chic and calm atmosphere, and there are private rooms and sofa seats on the second floor, where you can comfortably relax. The course includes an all-you-can-drink option, allowing you to have a good time with drinks and high-quality yakiniku.

Akatsuki Taps, with its sophisticated appearance in Ginza, Tokyo, is the first flagship store of Akatsuki Brewery, which created Japan's first JAS-certified organic beer in Hachimantai City, Iwate Prefecture. Since its opening in 2018, it has gained support from many guests who love beer and food. Brewed under the theme of "friendly to people and nature," beer Dragon Eye has a gentle and refreshing taste that suits Japan's climate and food culture. All varieties of Dragon Eye are available on draft, which is a pleasure only possible at directly managed stores! The restaurant offers various dishes that go well with beer, including the " Iron Skillet Roast," featuring brand-name meat from the Tohoku region and other meats grilled to perfection. With its lodge-like atmosphere, Akatsuki Taps Ginza offers counter seats, table seats, and semi-private booths, making it an ideal place to relax and unwind in Ginza.

Counter seatings are designed to enhance the bartender's performance. Table seatings are arranged spaciously in a restaurant reminiscent of medieval Europe. In a separate room, there are VIP seats that require a contract. The luxurious Akashic Records offers authentic Italian cuisine along with innovative cocktails. A la carte, as well as course menus, are available, such as "Prosciutto and fig mascarpone foam," which goes well with alcohol, and pasta with homemade noodles. The mixology cocktails created by freely handling fresh fruits and vegetables, carefully selected liquors, and a variety of equipment are the center of attention, both in appearance and taste, right from the start of the making process. On weekends, a spectacular flair show with an impressive array of drinks is held. Welcome to visit the bar, even if you are by yourself.

You can have a friendly and enjoyable time in the comfortable wooden warmth of Waraiya. The restaurant offers a variety of dishes that will make you drink more, such as 30 different types of Kushikatsu and the "Sashimi Assortment" featuring the freshest seasonal fish. In addition, more than 20 types of sake are available, ranging from sweet to dry. There is a full range of all-you-can-drink plans, including sake, draft beer, and those with no time limit, allowing you to select the plan that best suits your needs. The lively restaurant can be rented out for 15 to 25 people, making it ideal for parties of all kinds, including welcome and farewell parties and New Year's Eve parties.