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Otentosan is a Japanese-style Izakaya that offers a wide selection of sake. There are always more than 100 varieties of locally brewed sake from all over Japan. Rare sake such as "Jyuyondai," "Aramasa," and "Jikin" are favored by many guests. It is rare to find a restaurant that stocks several varieties of "Jyuyondai," which is said to be particularly hard to find. The greatest thing about this restaurant is that you can reasonably compare rare sakes of premium quality. Ingredients, such as fresh fish and vegetables shipped directly from the production area and high-quality Japanese black beef, are also carefully selected to match the sake. Accessibility is good, too, with a direct connection to the subway station. Lunch is also available, so be sure to stop by at your favorite time of the day.

Doikatsuman is perfect for domestic and foreign tourists visiting the Kinkakuji area and those who want to experience a little luxury. It specializes in eel cuisine and offers carefully selected eels at a reasonable price. High-quality eels are cut and skewered at the restaurant and then grilled over charcoal for crispy skin and fluffy flesh, making exquisite Kansai-style grilled eels. In addition to the "Gokujo Ippiki-jyu (premium unajyu)," a popular item at the main restaurant featuring a whole eel, the Kinkakuji Branch also prepares the "Goka Kinpaku Ippiki-jyu," a limited menu item with gold leaf sprinkled on the top. The restaurant's interior also has a rich appearance reminiscent of the Kinkakuji temple, creating an extraordinary atmosphere. Reasonable prices make the restaurant a great place to visit with friends and family. It is a must-visit restaurant to add to your memories of your trip to Kyoto.

Nikucho offers A5-grade "Hiroshima beef" and thick-cut tongues at a reasonable price. It's a place perfect for businesspeople after work, solo dining, or dining with friends. The Hiroshima Beef is carefully selected from the best quality meat available on the day to ensure its freshness and meat quality. The classic yakiniku option, "Koune (brisket)," is a must-try, especially when paired with a cold beer. Wagyu beef horumon, liver, and other internal organs are also tasty and outstandingly fresh. The restaurant's first floor has an open atmosphere, making it ideal for dates and solo yakiniku dining. The second floor can accommodate larger groups and is recommended for dining with friends. There is also an all-you-can-drink course that includes the signature dishes and can be used for banquets and women's parties. Located in front of Hiroshima Station, the restaurant can be visited on many occasions.

A 3-minute walk from Akasaka-mitsuke Station. The restaurant Anan Akasaka Branch is a traditional Japanese house-style pub located along Akasaka Misuji Street. When you open the door, you will find a relaxing modern Japanese-style interior with the aroma of charcoal-grilled food wafting in the air. The restaurant has counter seats, table seats, private rooms, and private rooms with a kotatsu (low table). Since many private rooms are available, you can relax and forget the time without worrying about who sits next to you. The restaurant's signature dishes are handmade tofu, grilled domestic chicken, and fresh seasonal fish, each made with carefully selected ingredients. The restaurant also offers a wide variety of carefully selected sake from all over Japan that is excellent for drinking. The menu changes with the seasons, so you can enjoy a different flavor each time you visit.

At our restaurant, you can casually enjoy authentic Japanese cuisine with an abundance of local ingredients from Miyazaki. The owner is aiming to create a space where you can relax and casually enjoy meal. We offer a variety of dishes using high-quality ingredients, such as wild local fish, A5 rank [Miyazaki Beef], and vegetables sent directly from contract farms. Also, 180 different kinds of sake and shochu (Japanese alcohols) from Miyazaki are always available. You can surely find your favorite one among them. Casual counter seats and, relaxing semi-private rooms on the 2nd floor are available, which is suited for various occasions, from every day use to business meal or entertaining your clients.

Fully enjoy our reasonable sashimi and simmered fish using just caught fish. 6-7 kinds of fish are always available. The contents vary depending on the weather condition, etc. Inside the restaurant is an open space filled with a homey Okinawan atmosphere, where you can reasonably enjoy typical casual Okinawan local dishes, such as [Stir-Fried Bitter Melon with Meat, Tofu, and Other Vegetables] and [Okinawan-Style Braised Pork]. Approximately 10 kinds of island liquor and awamori (Okinawan liquor) are always available, as well as local beer from Ishigak-jima Island. We are popular among tourists as well. 

This insider spot, 5 minutes by car from Ishigaki Harbor Terminal, is perfect for experiencing food created from the bountiful ingredients and seasonings of Yaeyama. There are many original creations on offer here, such as an Italian ratatouille arranged with nabera (luffa). They also use many herbs from Yaeyama, such as chomeiso (Okinawan parsley), to create food that is both tasty and healthy. The restaurant's wood interior evokes Yaeyama's nature, creating a relaxing atmosphere, and there is both a semicircular counter as well as table seating that can accomodate single diners, families, and even parties of up to 20! The original fermented creations, such as black vinegar and tomato soy sauce, that they sell here are popular souvenirs among visitors to Ishigaki.

The Wagyu Kurosawa Main Branch is located in Otaru, a popular sightseeing spot. It attracts many tourists from elsewhere in Japan and from overseas. The flavor of every dish is carefully scrutinized by calculating the total salt content and aftertaste. For example, the stock for the Kobe Beef Sukiyaki Set has a strong flavor but is surprisingly light. And the sauce for the Grilled Japanese Eel Rice Bowl is served on the side, so you can use as much or little as you like. That is why diners couldn't stop eating with the second bite than the first and third, and fourth bites with the second. The flavors will make you want to eat more after finishing the dish. For diners who need help with how to eat the dishes, they have prepared instructions in English, Korean, and Chinese. The restaurant is decorated with ukiyoe prints and bamboo, giving it a Japanese feel and a smart atmosphere that many people mention on social media. If you want "meat in Otaru!" this is your place.

[Ryotei Kadomatsu] is located near a station and has a parking lot for 30 cars. This is a Japanese cuisine restaurant where you can enjoy seasonal flavors prepared with a delicate touch in their way. After going through the entrance decorated with seasonal flowers, you will enter the space with sophisticated Japanese style decor. They have 8 private rooms and a large room capable of a party for up to 120 people. They can meet your needs for different occasions. All of their selected ingredients are chosen for their seasonality and quality. Highly skilled chefs will serve dishes you can enjoy with all five senses. You can fully enjoy a variety of flavors in any of their dishes, mainly Japanese cuisine and shabu-shabu, as they are prepared with fresh ingredients enriched by the seasons. This is the place which you can use for various occasions, from a party to dining with family or friends.