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You can enjoy classical European cuisine in a sophisticated, semi-private room space. This restaurant offers both pre-fixe courses in which you can choose your favorite dishes and a la carte, creating a style that suits every guest group. Courses are ideal for anniversaries and special occasions, as you can select any combination of main dishes and appetizers you like. Popular menu items such as steak with specially selected black wagyu beef, beef tataki (seared beef), and fresh sea urchin consomme jelly can also be ordered as a la carte. The restaurant does not limit the scene of use by offering different ways to enjoy the food. From the usual little luxury to a special night once a year, it is the place for a wonderful day spent with your loved ones.

T Nakameguro offers T-bone steak with quality A5 rank Omi beef made from female cattle. The T full course, with T-bone steak as the main dish, is recommended to guests who want to enjoy Omi beef to their heart`s content. Anyone who eats the Omi beef will be captivated by its quality flavors, the sweetness of the fat, and the texture that melts in one`s mouth. The L course, with steak that uses the rare L bone made from half a cattle head, is also offered. The restaurant interior suggests the Prohibition Era of the United States, with a speakeasy-like space that has antique furniture and goods. There are also private VIP Rooms with doors, making T Nakameguro excellent for special days such as entertaining and anniversary dates.

A 60 year-old building formerly a traditional Japanese restaurant was renovated for [Kappou Sanchou]. We serve luxurious traditional Japanese cuisine in a relaxant [Japanese] atmosphere. Sticking to using seasonal ingredients, we offer [Ozaki Beef Steak Course], [Shabu-Shabu Kaiseki (traditional Japanese course cuisine with sliced meat or fish parboiled with vegetables) of Rockfish], and many other elaborated kaiseki courses such as [Shabu-Shabu Kaiseki of Ozaki Beef marinated with Shio-koji (fermented koji mold with salt and water)] to enjoy the exquisite combination of the savory taste of shio-koji and Ozaki Beef, [Kaiseki of Hot Pot with Shark Fin] and [Kaiseki of Hot Pot with Soft-Shelled Turtle] containing an abundance of collagen. You can visit us for various occasions, as various types of seating are available such as counter seats with the view of Japanese garden, and private rooms ideal for business meals and entertaining your clients. Children are accepted only on Saturdays. Please let us know in ad

[SHIROSAKA - Sumibi Kappo] serves Japanese cuisine filled with the sense of the season. Our restaurant quietly stands close to Akasaka Station, away from the hustles and bustles of the big city. After passing through the cozy stone pavement and the entrance with a white shop curtain, is the warmth of wood in a Japanese space that will comfort and relax you. Enjoy our [Recommended Seasonal Course] using an abundance of seasonal ingredients, such as exquisite [Charcoal-Grilled Alfonsino, Marinated with Kinome Miso (miso mixed with young Japanese pepper leaf)] with a fluffy texture, created by our skillful chef. To enjoy wine and sake (Japanese alcohol) with our course, [Omakase Paring] is highly recommended where we select for you the ones that will match your meal. We are also ideal to entertain guests from foreign countries, as English speaking staff are available.

[Originator of Teppanyaki Steak Misono] is a restaurant specializing in teppanyaki (grilled on iron griddle) with its main branch in Kobe. They are popular in Shinjuku for entertaining clients with reliable savory dishes. The highest-grade A4/A5 rank Kobe beef has been loved for many years. Enjoy it with carefully-selected seasonal vegetables and popular seafood. Other than Kobe beef, also fully enjoy [Misono's Specially-Selected Japanese Beef] that meets their own selection standards, suited for special occasions. Take your time and relax in the space with indirect lighting and relaxing furniture. You can experience the live feeling at the counter seats, or the nice views from Japanese tatami rooms. Please visit this restaurant for various occasions, such as banquets and to entertain your clients.

Among domestic Japanese black beef, A5-rank is considered the highest grade. At [Yakiniku Ushigoro Ginza Namiki Street branch], take your time and enjoy yakiniku (Japanese BBQ) with high-quality meat. Their executive chef carefully selects the best cuts, placing importance on the beautiful white marbles and their uniformity, as well as the strong dark red color (like azuki bean) unique to Japanese black beef. They offer various cuts in various cooking styles for their a-la-carte and course dishes. Their wide variety of drinks, including sake, shochu (Japanese liquor), overseas alcohol, and 100% fruit juice, are suitable for various occasions. In particular, their selection of a wide variety of brands of wine, selected by their sommelier, are ideal for special occasions. Have a wonderful moment with someone important in their luxurious space mainly in red and black.   

The age has come for us to enjoy authentic sushi in a relaxed and enjoyable way, away from the traditional dining where one has to observe a number of formalities. The Sushi Onikai has adopted the concept of "sushi creations" in order to further change the casual experience of enjoying sushi. The menu is highly creative while maintaining the tradition of Edomae sushi. The restaurant offers hand-rolled tempura (tempura shrimp wrapped in seaweed) supervised by the Tempura Miyashiro, a restaurant with one Michelin star.

Located on 8F of a tall building in the middle of Ginza, we serve charcoal-grilled yakiniku (Japanese BBQ) using mainly carefully-selected high-grade Matsuzaka Beef and Miyazaki Beef, seeking for a truly savory taste. Though many other creative yakiniku restaurants elaborate creative dishes, we stick to serving simple yakiniku dishes to emphasize high-quality ingredients. Our owner calls it [return to the origin]. Enjoy our exquisite meat dishes such as [Fillet of Matsuzaka Beef] and [Salted Tongue of Japanese Black Beef]. We also carefully select other ingredients other than meat, for example [Takahashi Egg] from Hidaka city, Saitama prefecture to serve with [yukke (tartar)]. Inside the restaurant has a sophisticated space designed by a professional designer to match our premium yakiniku dishes. Also enjoy high-quality wine which goes well with meat to have the ultimate moment.  

Echizen is a crab restaurant where you can enjoy crabs from Hokkaido in elaborate dishes. Seasoned to perfection and delicately cooked to the second, each dish is a work of art. You can also enjoy premium sake selected to match the cuisine. In addition, about 20 types of wine, including those from the Kenzo Estate Winery, have been added to the menu, offering a variety of pairings. From the moment you step onto the premises, you will feel a sense of the extraordinary. The restaurant's interior has a relaxing atmosphere with modern Japanese decor. This restaurant is suitable for special occasions such as dinners, dates, and special days. Why don't you and someone special experience a quality moment with excellent cuisine?