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Try gyoza dumplings from Shinjuku Kakekomi Gyoza on a Chinese spoon to drink the delicious juices! The restaurant specializes in authentic handmade gyoza dumplings served in an atmospheric interior inspired by the fire brigade of the Edo period (1603-1868). The light and affordable "Kakekomi Matoi Course" is 1,980 JPY - The recommended "Kakekomi Hikeshi Course" to enjoy a variety of gyoza is 2,980 JPY - The luxurious "Kakekomi Matsuri Course" featuring specialty horse-meat sashimi, oden, and gyoza, is 4,500 JPY

GION Yamaneko is a dining bar where you can casually enjoy seven kinds of Kyoto craft beers and over 50 kinds of Japanese sake from daytime, which is rare in Gion, in a space with a traditional Kyoto feel. The restaurant is decorated in a modern fusion of Japanese and Western styles, with chochin lanterns and dried flowers creating a stylish atmosphere. The two-story Kyomachiya townhouse, which is 150 years old & was formerly a teahouse, has a ground floor with counter and table seating for 23 seats and a second floor with sofa seating for up to 10 people. It is also favored for a quick drink, making it ideal for daytime drinking. A sake comparison set, carefully selected by three sake sommeliers, is highly recommended. It also offers a wide variety of drinks besides sake, such as original blend coffee, which can be used as a café.

Kuromon Kuragin is a place to enjoy fresh seafood from the Kuromon Market. It offers reasonably priced fresh seafood dishes such as nigirizushi (hand-rolled sushi) and Kaisendon (seafood rice bowl). A recommended menu item is the "Two Kinds of Tuna Bowl," which features toro (fatty tuna) and kami (lean tuna), the freshest raw tuna. The "Salmon Ikura (Salmon Roe) Bowl" using thick Atlantic salmon and Hokkaido ikura is also popular. Take-out is available from 11:00 am. A wide variety of alcoholic beverages are served, and premium sake is especially recommended. The restaurant has 38 table seats and can accommodate groups. Of course, you can enjoy a delicious time alone as well. It is located in the Namba area (Nippombashi), the center area of Osaka, and is convenient for sightseeing. A multilingual menu is prepared for foreign customers.

Located in Kiyamachi, the second branch of Imomatsu offers a delicious all-you-can-eat menu at a reasonable price. The all-you-can-eat and all-you-can-drink courses are highly cost-effective. The menu provides approximately 100 items, ranging from standard grilled and deep-fried dishes to sushi and desserts to close the meal. It is open until 5:00 a.m. on weekends ( Friday, Saturday, and the day before national holidays). With special plans that allow you to stay until the morning, this restaurant is also convenient as a second or third stop.

Genkaya is a yakiniku restaurant known for its various horumon (innards) dishes. Offering excellent value for money, its signature "Gyutan" (beef tongue), seasoned with house-made salt sauce and the refreshing scent of lemon, is exquisite. The generous rice dishes are also quite appealing. The restaurant is conveniently located near the station. Also, it provides an all-you-can-eat plan with about 60 different dishes. Counter seating for two is available for dates, and there is also table seating for larger groups. The all-you-can-eat plan is perfect for banquets. This restaurant comes highly recommended as a yakiniku spot suitable for various occasions.

Located in the Senkyaku Banrai complex directly connected to the Shijo-mae Station, Toyosu Kinpura is a unique oden bar where you can enjoy delicious oden, sashimi, and a wide selection of sake. The Oden, provided by a company that has been selling Oden ingredients for many years, features a wide variety of ingredients, such as flavorful fish cakes and deeply flavored daikon radish, all of which are of excellent quality. You can also savor fresh sashimi from the Toyosu Market, including whale meat. The restaurant's extensive lineup of original craft beer, sake, whiskey, wine, and champagne perfectly complements the oden and sashimi. Whether you're dropping by casually or exploring the Toyosu area, all items on the menu are available for takeout, allowing you to enjoy them while strolling through the neighborhood. Indulge in the casual enjoyment of Japan's beloved comfort food, oden.

Wasai Yakura is located in the middle of Komachi-dori, a popular street for gourmet strolling in Kamakura. It is a Japanese restaurant loved by both locals and tourists as the "original shirasu-don (whitebait bowl) restaurant." It serves a variety of delicious dishes unique to Kamakura, such as morning-caught Shonan shirasu, fresh Kamakura vegetables, and seasonal seafood directly from the Misaki Fishing Port. Rice bowls and set menus are especially well prepared, with a wide range of items from standard dishes such as "Yakura's Specialty Kama-age Shirasu-don" and "Yakura Gozen" to excellent selections of bluefin tuna and fresh sea urchin, as well as seasonal set menus. Various drinks are available, including a collection of delicious local sake from Kanagawa Prefecture. The spacious restaurant, which has a first and second floor, offers a comfortable wooden atmosphere, and its warm hospitality is well-received. This restaurant is an ideal place to enjoy authentic Japanese cuisin

Genkaya is a yakiniku restaurant known for its various horumon (innards) dishes. Offering excellent value for money, its signature "Gyutan" (beef tongue), seasoned with house-made salt sauce and the refreshing scent of lemon, is exquisite. The generous rice dishes are also quite appealing. The restaurant is conveniently located near the station. Also, it provides an all-you-can-eat plan with about 60 different dishes. Counter seating for two is available for dates, and there is also table seating for larger groups. The all-you-can-eat plan is perfect for banquets. This restaurant comes highly recommended as a yakiniku spot suitable for various occasions.

Located just a 1-minute walk from Gotanda Station, YAKITORI DINING ITADAKI COCCO CHAN offers a rich menu featuring Hokkaido specialties. In addition to its specialty yakitori, tsukune (chicken meatball), and "zangi," Hokkaido's karaage fried chicken, the restaurant offers a wide variety of items commonly found in Hokkaido's izakaya pubs, including jumbo yakitori and Hokkaido pork skewers. In particular, "COCCO CHAN's Zangi" (salt or soy sauce flavor) has continuously won the Grand Prize in the Karaage Championship. The restaurant has a relaxed, wood-toned atmosphere, perfect for enjoying a meal and drinks relaxingly. Smoking is allowed only for electronic cigarettes. Enjoy a good time with various side dishes and drinks made from Hokkaido's finest ingredients.