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Cocktail Works Karuizawa offers a wide variety of drinks and Nagano's finest ingredients, such as Shinshu apples, grapes, and Shinshu Beef. Its popular "Shinshu Beef Lamp Steak" is a dish where you can feel the rich taste and sweetness of the meat. The delicious taste is also brought out in various Italian dishes such as "Bolognese." An extensive menu is available for drinks to go with the food, including seasonal cocktails made with plenty of seasonal fruits and non-alcoholic beverages that are popular among women. There is a liquor shop next to the restaurant where you can purchase Nagano local liquors, whiskies from various countries, and craft spirits. The antique-style shop is open from 2:00 pm (Saturday, Sunday, National Holidays only). 

It is located just a 3-minute walk from the east exit of Odawara Station. Every morning, veteran chefs carefully select fish from the Odawara market. Seasonal seafood and local vegetables are cooked each season. The restaurant aims to satisfy customers by providing each dish with excellent service.

Futago offers the best entertainment with half the quantity and half the price of carefully selected beef so that couples, women, families, and overseas guests can enjoy more food, satisfaction, and comfort. Specialties such as Giant "Hamideru" Kalbi and "Hamideru" Giant Loin Steak are very popular among foreign customers, and other impactful items not found in other yakiniku restaurants are available. The restaurant's concept is "Futago Style," including grilling the fresh meat, especially the carefully pre-processed horumon (innards), to serve it in its best condition.

[Ajikobo Iwasa] has been relocated and reopened on the 4th floor of a building near to its previous location. They offer cuisine with various local ingredients from Miyagi prefecture, and a wide variety of alcohol from wine to sake (Japanese alcohol). Teppanyaki (grilled on iron griddle) dishes have been newly added to their regular popular dishes which include [Home-Made Beef Tongue Curry] and [Home-Made Bouillabaisse]. Other than western dishes, they also offer Chinese and Japanese dishes which go well with alcohol. They mainly use carefully selected local ingredients, such as Japanese black beef from Sendai, Noda Duck from Kakuda city, Miyagi, seafood from fishing ports in Miyagi, and fresh vegetables. Their space has the same chic and relaxing atmosphere as before. Private rooms have become available, where you can relax and enjoy meals.

GRILL & WINE T's is close to JR Otaru Station and has a stylish appearance. It is a wine bar where you can taste carefully selected wines and creative dishes that go well with alcohol. The menu is mainly cheese, foie gras, and grilled dishes that go well with wine, reflecting Chef Terry's experience in 12 cities in 7 countries worldwide. In addition to wines that can be perfectly matched with the dishes, the bar also offers a wide selection of carefully selected drinks, including sake and shochu. Both counter seating with an open kitchen in front of you and stylish table seating are available. It can be used in various scenes, from drinks after work to dates, girls' parties, business dinners, and banquets.

At Robatayaki Isshin, You can casually enjoy nostalgic Robata-yaki. The restaurant is particular about its ingredients. It offers an exquisite menu of fresh fish carefully selected every morning, Japanese vegetables, and premium Wagyu beef. At the same time, it provides outstanding value for money. There is also an extensive lineup of alcoholic beverages that go well with the food. From standard beers to sake from all over Japan and rare premium whiskeys, they have a wide variety of alcoholic beverages. The interior of the restaurant is a relaxing space with Showa-era background music. The counter is a prime spot where you can watch flames rise in the air as the food is cooked. In addition, there are table seats that can be used for both small and large groups, as well as private rooms that ensure privacy, making the restaurant extremely convenient. The restaurant suits various occasions, from one-person dinners to dates, anniversaries, and banquets.

Lamb Shabu Kinnome offers the finest quality lamb meat. The lamb is purchased with the utmost care and attention to the quality and flavor of the meat. The restaurant's attention to detail in the selection of ingredients can be seen in the condiments that enhance the taste of the shabu-shabu, the house-made shabu-shabu sauce, and the ramen noodles supplied from Sapporo. The new and original a la carte dishes are also attractive. Various courses are available, including all-you-can-drink and all-you-can-eat plans, hot pot, and Yonezawa beef sukiyaki. The chic restaurant interior is a very relaxing space with its black tones. This restaurant is an excellent choice for a wide range of occasions, including business entertainment, banquets, and dates.

Located in Kise, Nago City, Okinawa, OBAR offers pure-blood Agu pork and Okinawan cuisine. It pursues further evolution based on the handmade Okinawan home cooking of the Okinawan grandmothers inherited from the previous owner. The concept is to make OBAR one of your memories of Okinawa. In a warm and inviting restaurant filled with the unique charm of Okinawa, you can enjoy pure-blood Agu pork shabu-shabu and Okinawan home-style cuisine. Have a pleasant time with fresh ingredients.

At Lamb Shabu Kinnome, customers can enjoy carefully selected lamb as shabu-shabu, sukiyaki, or hotpot. The lamb meat only uses young lambs delivered directly from Hokkaido, so the freshness and the taste are exceptional. The body-soothing and special soup, which uses food mixed with Chinese medicine as a base, further draws out the flavors of the meat. Customers can enjoy the hotpot soup, which is carefully cooked over hours and has added spiciness, as well as the plain hot water soup boiled with chicken bones and dozens of kinds of food and Chinese medicine. Based on the theme of gold colors following the restaurant's name, the restaurant's interior is wrapped in a luxurious atmosphere. It is an excellent space to use for entertaining customers as well as eating out on special days. It is also equipped with private rooms perfect for celebrations such as anniversaries and birthdays with loved ones.