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Nikucho offers A5-grade "Hiroshima beef" and thick-cut tongues at a reasonable price. It's a place perfect for businesspeople after work, solo dining, or dining with friends. The Hiroshima Beef is carefully selected from the best quality meat available on the day to ensure its freshness and meat quality. The classic yakiniku option, "Koune (brisket)," is a must-try, especially when paired with a cold beer. Wagyu beef horumon, liver, and other internal organs are also tasty and outstandingly fresh. The restaurant's first floor has an open atmosphere, making it ideal for dates and solo yakiniku dining. The second floor can accommodate larger groups and is recommended for dining with friends. There is also an all-you-can-drink course that includes the signature dishes and can be used for banquets and women's parties. Located in front of Hiroshima Station, the restaurant can be visited on many occasions.

At Lamb Shabu Kinnome, customers can enjoy carefully selected lamb as shabu-shabu, sukiyaki, or hotpot. The lamb meat only uses young lambs delivered directly from Hokkaido, so the freshness and the taste are exceptional. The body-soothing and special soup, which uses food mixed with Chinese medicine as a base, further draws out the flavors of the meat. Customers can enjoy the hotpot soup, which is carefully cooked over hours and has added spiciness, as well as the plain hot water soup boiled with chicken bones and dozens of kinds of food and Chinese medicine. Based on the theme of gold colors following the restaurant's name, the restaurant's interior is wrapped in a luxurious atmosphere. It is an excellent space to use for entertaining customers as well as eating out on special days. It is also equipped with private rooms perfect for celebrations such as anniversaries and birthdays with loved ones.

Lamb Shabu Kinnome offers the finest quality lamb meat. The lamb is purchased with the utmost care and attention to the quality and flavor of the meat. The restaurant's attention to detail in the selection of ingredients can be seen in the condiments that enhance the taste of the shabu-shabu, the house-made shabu-shabu sauce, and the ramen noodles supplied from Sapporo. The new and original a la carte dishes are also attractive. Various courses are available, including all-you-can-drink and all-you-can-eat plans, hot pot, and Yonezawa beef sukiyaki. The chic restaurant interior is a very relaxing space with its black tones. This restaurant is an excellent choice for a wide range of occasions, including business entertainment, banquets, and dates.

Doikatsuman is perfect for domestic and foreign tourists visiting the Kinkakuji area and those who want to experience a little luxury. It specializes in eel cuisine and offers carefully selected eels at a reasonable price. High-quality eels are cut and skewered at the restaurant and then grilled over charcoal for crispy skin and fluffy flesh, making exquisite Kansai-style grilled eels. In addition to the "Gokujo Ippiki-jyu (premium unajyu)," a popular item at the main restaurant featuring a whole eel, the Kinkakuji Branch also prepares the "Goka Kinpaku Ippiki-jyu," a limited menu item with gold leaf sprinkled on the top. The restaurant's interior also has a rich appearance reminiscent of the Kinkakuji temple, creating an extraordinary atmosphere. Reasonable prices make the restaurant a great place to visit with friends and family. It is a must-visit restaurant to add to your memories of your trip to Kyoto.

GRILL & WINE T's is close to JR Otaru Station and has a stylish appearance. It is a wine bar where you can taste carefully selected wines and creative dishes that go well with alcohol. The menu is mainly cheese, foie gras, and grilled dishes that go well with wine, reflecting Chef Terry's experience in 12 cities in 7 countries worldwide. In addition to wines that can be perfectly matched with the dishes, the bar also offers a wide selection of carefully selected drinks, including sake and shochu. Both counter seating with an open kitchen in front of you and stylish table seating are available. It can be used in various scenes, from drinks after work to dates, girls' parties, business dinners, and banquets.

Otentosan is a Japanese-style Izakaya that offers a wide selection of sake. There are always more than 100 varieties of locally brewed sake from all over Japan. Rare sake such as "Jyuyondai," "Aramasa," and "Jikin" are favored by many guests. It is rare to find a restaurant that stocks several varieties of "Jyuyondai," which is said to be particularly hard to find. The greatest thing about this restaurant is that you can reasonably compare rare sakes of premium quality. Ingredients, such as fresh fish and vegetables shipped directly from the production area and high-quality Japanese black beef, are also carefully selected to match the sake. Accessibility is good, too, with a direct connection to the subway station. Lunch is also available, so be sure to stop by at your favorite time of the day.

This insider spot, 5 minutes by car from Ishigaki Harbor Terminal, is perfect for experiencing food created from the bountiful ingredients and seasonings of Yaeyama. There are many original creations on offer here, such as an Italian ratatouille arranged with nabera (luffa). They also use many herbs from Yaeyama, such as chomeiso (Okinawan parsley), to create food that is both tasty and healthy. The restaurant's wood interior evokes Yaeyama's nature, creating a relaxing atmosphere, and there is both a semicircular counter as well as table seating that can accomodate single diners, families, and even parties of up to 20! The original fermented creations, such as black vinegar and tomato soy sauce, that they sell here are popular souvenirs among visitors to Ishigaki.

At our restaurant, you can casually enjoy authentic Japanese cuisine with an abundance of local ingredients from Miyazaki. The owner is aiming to create a space where you can relax and casually enjoy meal. We offer a variety of dishes using high-quality ingredients, such as wild local fish, A5 rank [Miyazaki Beef], and vegetables sent directly from contract farms. Also, 180 different kinds of sake and shochu (Japanese alcohols) from Miyazaki are always available. You can surely find your favorite one among them. Casual counter seats and, relaxing semi-private rooms on the 2nd floor are available, which is suited for various occasions, from every day use to business meal or entertaining your clients.

Fully enjoy our reasonable sashimi and simmered fish using just caught fish. 6-7 kinds of fish are always available. The contents vary depending on the weather condition, etc. Inside the restaurant is an open space filled with a homey Okinawan atmosphere, where you can reasonably enjoy typical casual Okinawan local dishes, such as [Stir-Fried Bitter Melon with Meat, Tofu, and Other Vegetables] and [Okinawan-Style Braised Pork]. Approximately 10 kinds of island liquor and awamori (Okinawan liquor) are always available, as well as local beer from Ishigak-jima Island. We are popular among tourists as well.