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Izakaya Asahi is a casual Japanese pub where women and families can casually enter, and even individuals can drop by after work. It is conveniently located just a one-minute walk from Nagaokakyo Station West Exit. The restaurant has counter seats, box seats, Japanese-style floor seats, and private rooms, making it suitable for various scenes or occasions. The spacious Japanese-style seating area on the second floor can accommodate up to 30 people and is recommended for large group events such as banquets and meetings. All the ingredients are fresh from the market and freshly prepared with a sense of the season. The classic izakaya menus made with these seasonal ingredients are rich in variety. In addition, a wide range of alcoholic beverages is also available, such as Japanese sake, shochu, whisky, highball, and wine, that goes well with food.

Maruya Honten Meieki branch is on the 9th floor of the Meitetsu Department Store. It is a famous eel restaurant that continues to be loved by the locals. The exquisitely sweet sauce is the secret to its signature "Hitsumabushi" flavor. It is made with a 180-year-old traditional recipe of tamari soy sauce as its base, mixed with several kinds of soy sauce and mirin (sweet cooking sake), and slowly laid down for a long time. You can enjoy the blissful taste of the crispy and savory grilled eel with the sauce. The restaurant is particular about not only the eel but also the rice, soy sauce, and water. For this reason, it is a traditional masterpiece made by skilled chefs who have mastered all the techniques. Inside the restaurant, which has a modern Japanese atmosphere, there is a comfortable space with calm seating that can be used for business entertainment. It is one of the best places you want to visit again.

Japanese cuisine that combines seasonal ingredients and miso carefully selected from all over Japan can be enjoyed with delicious drinks at Feliz-malto in Shijo-Karasuma. The restaurant is in a renovated machiya (traditional Kyoto townhouse) built in the Taisho era. It has an emotional atmosphere where you can relax and forget about the hustle and bustle of daily life. Private rooms with a tokonoma (alcove) are also available, ideal for entertaining guests or for meetings. The restaurant recommends reservations for their special "Hatcho Miso Gateau Chocolat" as a souvenir or memento. The restaurant also recommends the "Hiei" course, which includes a steak of Japanese black beef from Kyoto, and three other dishes using miso, from appetizer to dessert. The restaurant also boasts a wide selection of delicious Japanese sake and high-quality craft beer from all over Japan.

Yakiniku Maru Kitashinchi is located a 2-minute walk away from Kitashinchi Station, where you can savor A5-ranked Japanese black beef and other fresh Japanese beef horumon (offal meat) at a reasonable price. The menu is full of dishes such as the very popular "Specialty Negi-Tan (beef tongue with green onion)" and "Special Akami-mori (red meat assortment)," featuring various parts of the best meat of the day. The specially recommended item is the "Evil Chateaubriand," which offers excellent value for money. The restaurant has cozy counter seating and private rooms with sunken kotatsu seats, making it easy to use the restaurant according to the occasion. The fact that it is open until 5:00 p.m. is also appreciated. A wide variety of alcoholic beverages are available, including wine and champagne. It is perfect for a date or after work.

Nanatani Jidori chicken is carefully raised at a poultry farm on the bank of the Nanatani River in Kameoka-shi, Kyoto. Taketori is a specialty restaurant operated directly by the farm company, where you can enjoy the delicious taste of Nanatani Jidori chicken. The chicken is raised free-range on a vast 3,000-square-meter plot of land, fed on pure water and high-quality feed that is completely chemical-free. The delicious taste of the chicken attracts people who have eaten it, and rumors of its deliciousness spread throughout the country. You can enjoy it from various excellent dishes such as "sashimi" and "grilled skewers" with fresh chicken slaughtered in the morning. The collagen-rich "Jidori Chicken Hot Pot," which can be enjoyed throughout the year, is especially popular among women. The townhouse-style restaurant, built over 100 years ago, is very romantic and has a wonderful atmosphere that will also be great for a date. From business entertainment to family dining, this is

The key to the flavor is the secret sauce based on the traditional tamari sauce, replenished for 180 years in a cedar vat for six generations. Carefully selected fresh eels are further specified, and only the most suitable ones are used. You can enjoy the taste of the most highly specialized chefs. Maruya's Hitsumabushi (eel and rice dish) not only focuses on the quality of the eel but also places great importance on rice, soy sauce, and water to ensure a safe and enjoyable dining experience. Additionally, the accompanying pickles are carefully prepared by skilled artisans without using machines. As for the tea, it is meticulously selected deep-steamed tea from a specialized tea garden, showcasing thorough dedication and attention to detail in every aspect, not just the Unagi. Visit Maruya Honten for Hitsumabushi and eel, which decreases cholesterol and is a source of fatigue relief. 

The restaurant carefully selects ingredients by working closely with local suppliers and nearby farmers. Rakuten satisfies your appetite with izakaya cuisine that uses abundant high-quality seasonal ingredients unique to the region of Hokkaido. The owner runs the restaurant with his daughter and grandchildren in a family atmosphere. Various dishes are served, such as the spicy and satisfying "Spicy Lamb with Mint Sauce" and "Cold Noodles with Sea Urchin and Salmon Roe" to enjoy the delicious seafood taste. A full lineup of alcoholic beverages to match the cuisine is also available. The modern and relaxed Japanese-style restaurant is ideal not only for the drinker but also for date nights and dinners with friends.

*All private rooms* You can enjoy ultra "premium" Japanese beef with unmistakable quality and freshness, which they can offer through their own channels (with the full cooperation of industry) and their own discernment. Delicious does not have to mean expensive; instead, they provide delicious food at a reasonable price. This is a restaurant to experience the perfect combination of delicious dishes, heartfelt hospitality, and the best atmosphere you are unlikely to find daily. The staff are truly professional and continue striving for even higher levels of service.

Once you pass through the ticket gate at Nagoya Station's south exit on the Shinkansen, you will encounter a representative player of Nagoya cuisine in about a minute. Located in the Taiko-dori Exit Umaimon Street inside the station, the Maruya Honten is a renowned restaurant for the famous dish Hitsumabushi allowing you to savor the charm of eel in three different ways until the final ochazuke (rice with green tea). The secret sauce based on tamari soy sauce has been replenished with traditional methods for 180 years since the late Edo period. The carefully selected eel and rice are accompanied by electrolyzed water to remove any unwanted odor from the eel, and the tea is an original deep-steamed tea. The eel is grilled to perfection, with the excess fat removed to ensure a non-fishy taste in the ochazuke. Takeout options are also available. In a serene and sophisticated Japanese modern atmosphere, you can enjoy the abundant flavors unique to Nagoya.