ค้นหาร้านอาหาร
Nidaime Sushi Katsurada Ebisu & Daikanyama Branch
Special preservation methods and unique techniques by master chefs. Enjoy sushi and exquisite dishes made with Edomae style.
Kaiseki Mita Basara Bettei
Find their speciality Tomato Sukiyaki at Mita Basara, awarded Michelin 1 Star for three years running, in Roppongi.
TeppanYaki KOBE Beef Steak EBISU84
Enjoy the beef of A5 Japanese Black heifers, including Kobe beef, and the Teppanyaki cooking embellished with high-quality seafood.
Japanese Cuisine RAKUSEIAN
Special space to feel the majestic nature. Enjoy the changes of the seasons with Kaiseki cuisine that highlights the flavors of the dashi stock and ingredients.
Ebisu Torihiro
Selected chicken and seasonal vegetables cooked on Binchotan charcoal. A hideout-style space where you can comfortably enjoy delicious food by reservation only.
Mushiko
Fresh seafood dancing in the steam. Enjoy the ultimate luxury with dripping extract.
Sushi Rebo
Enjoy carefully selected fish and seasonal ingredients with the finest techniques. A sushi restaurant where you can have a blissful time.
Nihon Ryouri YUEN
Reservations required. Enjoy the hospitality of a chef in a private space to forget about the time reserved for only one group.
Sushi Gotoku
Enjoy excellent Sushi that keeps the tradition of "Edomae" yet one step ahead at Oku-Shibuya.