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Kiyomoto in Ogoto, Shiga, is a kappo restaurant with the motto, "Taste is the heart, technique is the soul, cooking is the sensibility, and  keeping calmness in mind every day." It offers "Omi Kaiseki," Japanese cuisine that can only be enjoyed in Omi, using ingredients unique to Omi and prepared with the exceptional skills acquired from Kyoto cuisine. The restaurant is especially particular about its ingredients, taking in locally sourced Omi beef, Lake Biwa produce, fermented foods, game meat, agricultural products from Shiga Prefecture, pesticide-free vegetables, and Omi rice. The restaurant's interior is naturalistic, with white wood motifs and a modern Japanese atmosphere. A spacious and relaxing atmosphere spreads out. You can enjoy the marriage of Omi's original creative Japanese cuisine, which changes monthly, with Omi tea, Omi's local sake, and Omi wines.

Located in Hozenji Yokocho, a street lined with long-established restaurants, Yakiniku Wabi Sabi offers charcoal-grilled yakiniku and kappo cuisine. When you enter through the door from an alley full of Naniwa atmosphere, you will find yourself in an extraordinary world, making you forget about the hustle and bustle of the city. Here lies a soft, wood-toned ambiance. The restaurant has fully private rooms with table seating and kotatsu (sunken kotatsu) seating. It can be used for various occasions, from business to everyday use on the way home from shopping. You can enjoy charcoal-grilled Japanese beef, which experienced professionals purchase with a keen eye for quality. Kappo cuisine using seasonal vegetables and wines carefully selected by the sommelier are also recommended. This yakiniku restaurant gives you a high-class "Japanese" experience, respecting the aesthetic of wabi and sabi, which is the Japanese sense of beauty.

Sushi Chiharu, located near the heart of Osaka, specializes in Edomae-sushi. Edomae-sushi is made using techniques that have been continued for 300 years, such as vinegar marinating and dipping in soy sauce. Every piece of sushi is prepared with a unique approach that makes fresh Japanese seafood taste even better. The courses offered at the restaurant include many popular items, such as " Marinated Tuna" and "Boiled Shrimp." Sake pairing courses are also available and are highly acclaimed by guests from overseas. The interior of the restaurant is simply decorated with beautiful wood grain. If you sit at the counter, you can enjoy the skillful handwork of chefs up close. The second floor can be reserved for private parties, perfect for spending time with friends and family. Come and enjoy a moment of traditional taste.

Hibikorenikujitsu is located on the first floor of a building about a 5-minute walk from Yodoyabashi Station and Higobashi Station. You can enjoy course meals of carefully selected Wagyu Beef. The restaurant offers exquisite dishes mainly featuring "Pure Tajima Usunaga Beef," considered super rare among Tajima beef, known as the root of Wagyu beef. The "Meat Sushi" made in front of your eyes by a skilled chef perfectly balances the red rice and the meat. The "Yakiniku" is perfectly grilled over a charcoal fire, and the house-made miso sauce enhances the flavor. Monthly courses are available by reservation only. During dinner time, there is an all-you-can-drink service, including alcohol. It is recommended not only for visiting on anniversaries, but also as a place to entertain meat-loving guests.

[Hakutaka] is one of the oldest kappo (traditional Japanese) restaurants with a history of around 60 years on a back street in Nagarekawa-cho, the biggest downtown area in Hiroshima. This restaurant was once a general merchant founded in the era of Taisho, dealing with [Hakutaka], a Japanese sake which we chose for our restaurant name. When the 1st generation opened the restaurant, she visited the sake brewery in Nada and asked for the right to use the name. Of course, we still serve that sake [Hakutaka] as our specialty including other local sake from Hiroshima. Our carefully hand-made dishes go well with these local sake. We lightly marinate fresh sashimi that we are particular about with kelp to bring out its original tastes to the maximum. Enjoy delicious sake with excellent dishes at our renowned kappo restaurant equipped with splendid one piece counter in a sophisticated space.

Enjoy delicious ingredients from the Hokuriku area prepared with recipes unique to the region. This restaurant offers magnificent kaiseki cuisine (traditional Japanese course cuisine) to its guests. In 2019, it moved from central Fukui City to Aoyama. It began its fresh start with an even deeper commitment to the spirit of hospitality. Here, generous assortments of Fukui's seafood, vegetables, and other local ingredients are used to create luxurious kaiseki cuisine. These local flavors are perfectly complemented by Japanese sake sourced from local brewers. A sake pairing course is also available, allowing guests to enjoy a sublime marriage of flavors. With seven counter seats and four private rooms, this restaurant is an elegant space built in the sukiya-zukuri (traditional Japanese architecture)  style. This is an ideal venue for entertaining visitors as well as for anniversaries, dates, and special family occasions.

Planetarium Yakiniku 72&BarB is a new restaurant concept offering yakiniku courses, service, and an impressive atmosphere. You can enjoy tender meat from only the choicest cuts of the highest-grade Japanese black beef carefully selected by a first-class meat specialist and an authentic planetarium at the same time. Please experience this unique concept in a romantic restaurant inspired by the night sky!

Mr. and Mrs. Pengin developed the renowned [Pengin Shokudo's Ishigaki-jima Chili Oil] that triggered the boom of [chili oil to eat]. This [Pengin Shokudo] first opened as a tasting place to spread [how to enjoy the Ishigaki-jima Chili Oil]. With the concept of [dishes serving to own sons or to the guests who are visiting Pengin family], they serve carefully-selected vegetables and fruits grown at home. The menu has been developed with the concept of [Nuchi-sugui (the medicine of life)], using chemical-free, seasonal, and natural ingredients. Feel the affection through their dishes with a warm taste which is good for your body and mind. The dishes express their thoughts that cannot be put into words. Please visit to encounter the [Pengin's home cuisine].

AnotherC with its relaxing atmosphere is a hideaway-like restaurant away from the hustle and bustle of the city, with the Takase River flowing below. Chef Tominaga arranges your dinner according to the situation. Our cuisine without borders fuses the taste of NY where the chef grew up and the taste of Kyoto where he trained as a Japanese chef, expressing dishes more freely, interestingly, and stylishly. We are awaiting your visit from the bottom of our hearts, with our sophisticated space and cuisine.