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Sushi Chiharu, located near the heart of Osaka, specializes in Edomae-sushi. Edomae-sushi is made using techniques that have been continued for 300 years, such as vinegar marinating and dipping in soy sauce. Every piece of sushi is prepared with a unique approach that makes fresh Japanese seafood taste even better. The courses offered at the restaurant include many popular items, such as " Marinated Tuna" and "Boiled Shrimp." Sake pairing courses are also available and are highly acclaimed by guests from overseas. The interior of the restaurant is simply decorated with beautiful wood grain. If you sit at the counter, you can enjoy the skillful handwork of chefs up close. The second floor can be reserved for private parties, perfect for spending time with friends and family. Come and enjoy a moment of traditional taste.

Ajihei Sonezaki serves live fugu (blowfish) and crab dishes in a refined atmosphere. Fugu and crab are purchased live from reliable suppliers and maintained in a fish tank, which is then prepared and cut alive. The "Tessa (fugu sashimi)," with its outstanding sweetness, and the "Tecchiri (fugu hot pot)," with its irresistible soft and fluffy texture, are all excellent. Sake from well-known brands is available daily to enhance the deliciousness of the dishes. The restaurant has private rooms with simple colors and relaxing sunken kotatsu seating. It is useful in various situations, including business entertainment, special dates, and banquets like New Year's Eve parties and competition launches.

Gaisenmon, a restaurant specializing in horse meat cuisine, offers a variety of styles of Japanese horse meat. You can enjoy a variety of dishes featuring exceptionally fresh domestic horse meat directly delivered from Kyushu. The menu includes various healthy and flavorful horse meat dishes such as horse sashimi (raw horse meat), horse meat sushi, yakiniku grilled on a lava stone plate, shabu-shabu, tempura, and more. The restaurant provides a private and intimate atmosphere with private rooms, making it suitable for various occasions, including dates, girls' nights out, and group gatherings. The drink menu is well-curated to complement horse meat, featuring a selection of Japanese sake, champagne, and wine. The restaurant is also reliable for entertaining important guests from Japan and overseas. Why not spend a unique and memorable moment at this horse meat cuisine specialty restaurant, GAISENMON, in front of Shinsaibashi Station?

At Sushi Restaurant Ryutoshi in Susukino, where many of the best restaurants are gathered, the owner, who has devoted his career to sushi, serves his skillful dishes. The ingredients are mainly from Hokkaido and are rich in seasonal flavors. Some of the ingredients come directly from fishing ports and fishermen, so the excellence and freshness of the ingredients are guaranteed. Courses that cover all the best dishes, from appetizers to sushi and other exquisite dishes, are highly recommended. In addition, the a la carte menu and sushi assortments are also extensive so that you can fully enjoy the seasonal specialties that are only available at that time of the year. The restaurant has three private rooms and the main counter seating. Smoking is allowed in private rooms, making it a rare place for smokers. Come and enjoy the seasonal delicacies resulting from excellent culinary skills, and spend a blissful time with a delicious meal that will satisfy both your heart and stomach.

Daia is a restaurant specializing in Kobe beef that is a popular place for both domestic and international tourists. Once you enter the restaurant, you will find yourself in a space where counter seats are lined up in front of the teppan griddle. Only A5-grade Kobe beef is offered as the main ingredient of the cuisine. By purchasing whole cows, it is possible to provide a wide variety of parts of the meat. It is a popular style to enjoy "steak" as a course at this restaurant. It is a popular style to enjoy "steak" as a course at this restaurant. The restaurant's interior, with its impressive Japanese-style setting, reminds you of Japanese culture and has a classy atmosphere. The aromas and sounds will stimulate your senses and make your dining experience enjoyable.

Mutenka Yakiniku FOODLAB Tsukiji is a luxurious place to savor the best Japanese black beef and natural wines. This additive-free barbecue restaurant is located on the second floor of a natural café. Its theme for the yakiniku course, which uses carefully selected black Japanese beef from all over Japan without specifying the place of production, is additive-free and fermented. You can enjoy additive-free yakiniku, while taking care of your digestive system. The restaurant also offers Hitosara's exclusive courses with luxurious content, such as "Beef Tongue Carpet Shabu-shabu" which is social media friendly, and "Kuroge Wagyu Sukiyaki Sirloin with Akagi Yokei Farm Eggs." In the stylish monotone interior, table seating and private rooms are available. The private rooms with a relaxing atmosphere can be used for any occasion, including anniversaries, business entertainment, banquets, and girls' parties.

Izakaya Tanuki offers creative Japanese cuisine with small portions and a variety of items. The chef, who is trained as a French chef, uses various techniques to create surprisingly unique dishes beyond the Japanese cuisine genre. Even familiar recipes are given a little extra effort to bring out the best flavors, allowing you to enjoy an original dish. The restaurant's unique aspect is that it uses seasonal ingredients and changes its menu occasionally. All courses include all-you-can-drink. You can enjoy delicious food and alcoholic beverage pairings to your heart's content. The time spent savoring each dish of a multi-course meal in the relaxing atmosphere of the restaurant is a luxurious moment for adults. This restaurant is ideal for various occasions, such as dining with friends, family, or lovers.

Sakamori offers all-you-can-eat yakitori of the freshest "Kyo Aka Jidori" chicken and a wide variety of all-you-can-drink drinks. You can enjoy more than 40 kinds of yakitori and grilled vegetables, starting with four appetizers and eight recommended skewers. The all-you-can-drink menu provides a diverse lineup, including 35 types of highballs made with premium whiskey and 35 types of wine by the glass selected by wine experts. Despite the all-you-can-drink service, the speed of serving drinks is very fast. The stylish interior, reminiscent of a wine bar, is ideal for adult dates, and the two tables are recommended for business entertainment. Located along Yotsubashisuji Street in front of Avanza, just off Kitashinchi, this restaurant offers an all-you-can-eat, all-you-can-drink 2-hour fixed-price menu (8,800 yen for men, 6,800 yen for women).

Sakomori offers an all-you-can-eat yakitori that allows you to thoroughly enjoy fresh "Kyo Aka Jidori" chicken slaughtered in the morning and all-you-can-drink wine and whiskey as a fixed-price course. The all-you-can-eat menu starts with four appetizers and eight recommended skewers, with over 40 kinds of yakitori and grilled vegetables to be prepared. The drink menu has a wide selection, including 35 types of wine selected by wine experts and 35 types of highballs using selected high-grade whiskey. Despite the all-you-can-drink system, the service is very attentive, with drinks being served quickly. The counter seating is perfect for adult dates, where you can watch the grilling process closely. Its all-you-can-eat and all-you-can-drink 2-hour fixed price (8,800 JPY for men and 6,800 JPY for women) is useful for many occasions.