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Susukino Sushi provides ingredients procured with reliable insight and further enhances the taste with skilled techniques. They take a thorough approach: They close on days when the market is closed and carefully select ingredients. You can enjoy delicious sushi rolls in the "Omakase Course". Their attention to detail is not only limited to the fresh fish but also the finest selection of seaweed. The delicate fragrance of the seashore should make you unconsciously smile when you put it in your mouth. The alcoholic drinks to enjoy together are Japanese sake, champagne, wine, and whiskey; it is pleasant to have them in abundance. The elegant space for relaxing is also suitable for receptions and dates. How about spending a blissful moment with "delicious sushi and sake" and "warm hospitality"?

Goraku is a "hanging out place for adults" with the meaning of "enjoying an open heart," "enjoying conversation," and "enjoying the five senses." They offer a variety of dishes using carefully selected domestic beef and pork and locally sourced organic vegetables, focusing on shabu-shabu. They also provide sashimi (raw fish) and specialty dishes that showcase seasonal ingredients, incorporating various cooking methods and spices from different countries. They offer a selection of natural wines, Japanese sake, and craft spirits that complement the dishes. The interior of the restaurant, utilizing the nostalgic atmosphere of the former traditional Oden shop, creates a cozy ambiance where music from vinyl records plays, allowing guests to relax and enjoy their time. It is a hidden restaurant where adults can feel free to drop by and a place that makes everyone want to visit frequently.

Enji is a bar where you can enjoy pairings of food and drink that complement each other. The cuisine varies, from sashimi and sushi rolls to stews and risottos. The chef puts considerable time and effort into creating highly original dishes using the ingredients that arrived that day or ingredients that he has specifically chosen. The restaurant offers a full array of drinks to match a meal, including wine, scotch, and whiskey. This restaurant takes its name from the word "smoke," so you can enjoy dishes smoked in the restaurant or topped with smoked seasonings. As soon as you enter, the relaxed atmosphere will put you at ease despite the hustle and bustle of Ginza. This bar is a hideaway for adults and is loved by many patrons, many of whom are men in their late 30s.

Sushi Hasegawa Shinsaibashi offers a wide variety of seasonal cuisine featuring the best of the season's delicacies. Stepping away from the hustle and bustle of Shinsaibashi, you'll find yourself in a traditional Kyoto-style establishment. Following the Kyoto stone pavement, there are sunken kotatsu-style tatami rooms separated by Kyoto's traditional Japanese paper "kyo-karakami," modern table seating in a Japanese-style space. The lively counter seats are where skilled chefs handle fresh fish delivered directly from the source. The cuisine includes many kaiseki dishes that allow you to enjoy both sushi and Kyoto cuisine, with "Genji" being the most popular. The flavorful Unagi (eel) from Lake Biwa in Shiga is also a must-try. The restaurant also provides a wide variety of premium brands of sake that go well with sophisticated Japanese cuisine. Whether you're on a date, entertaining clients, or hosting various gatherings, Sushi Hasegawa offers a wide range of options for any occasion.

You can enjoy the best selection of meats delivered with careful presentation. Ushini Kanabou is a restaurant in Azabu Juban that you should visit on important occasions such as anniversaries and business entertainment. The meat for the main dishes is carefully selected by the experienced chef, who has worked as a head chef in various places in Tokyo. From a simple charcoal-grilled menu to a menu that allows you to experience the individuality of the meat, you will encounter a variety of delicious meat tastes. The course menu, full of popular dishes, is also noteworthy. The restaurant can also arrange for a surprise to be presented, such as a message to be included in the dessert of the course or a meat cake to suit your budget. The restaurant respects the privacy of its guests, and all seats are private rooms. This restaurant is recommended for special occasions spent with loved ones.

Gallery and Sweets Bar "FACES Azabu Juban" is located on the main shopping street, about 10 minutes from Roppongi Hills. It is a by-reservation-only gallery bar for mature adults. In addition to Bourgogne and Bordeaux wines and Blanc de Blancs Champagne carefully selected by the sommelier, the bartender offers cocktails to match the sweets and rare Japanese whiskey. You can enjoy the marriage of beautiful sweets made by the patissier at the counter in front of you and alcoholic beverages. The bar is decorated with works of European artists, including oil paintings and photographs, and modern jazz music plays softly in the background, creating a luxurious atmosphere. It invites you to a higher grade of quality space. You can spend a memorable and special time with your loved ones and friend

As the saying goes, "All begins and ends with courtesy" they place great importance on courtesy at Rei. The warm and relaxed atmosphere and the staff welcome guests with friendly smiles. A wide range of set menus is available, from the casual "snack menu" to the "kaiseki course-style menu" that allows you to calmly enjoy meat and fish. They are particular about their ingredients, and their juicy and tender chateaubriand steak is exquisite with its finely-textured marbling. You can enjoy it in the "Yakimono (grilled dish)" section of the premium kaiseki course Kiwami. The restaurant has a chic, luxurious interior with counter-seats and semi-private rooms. Recommended not only for solo diners but also for dates, entertaining clients, groups, and private parties. It is loved by adults who visit Azabu-Juban.

Manpukudou is a quiet restaurant that charms customers with high food standards. The menu is only the owner's special course, and the dishes are renewed monthly. Among the specialties, the famous "Bo Sushi (rod-shaped pressed sushi)" features mackerel, horse mackerel, and sometimes sweetfish with outstanding fat content. The "sea urchin with shells," a typical early summer dish that can be tasted as sashimi or appetizers, and other sea urchin-based delicacies are also excellent. There are 40 to 50 varieties of sake to match the food, and the sake containers also show a variety of attention to detail. The restaurant, where you need to take off your shoes, has sunken Kotatsu-type counter seats and also table seating. You can relax and enjoy Japanese cuisine elaborately using seasonal vegetables and fish.

Bungo Beef (Oita Beef) Steak House Somuri was founded in 1989. At this restaurant, customers can enjoy service from meat specialists who have continued to place the highest importance on quality beef. They use Oita Wagyu beef, which is allowed to be labeled as grade 4 or higher among Bungo beef. Using a simple cooking method, they bring out the charm of the ingredients. The wine lineup is also varied, with a wide selection to accompany the meats. The chefs carefully selected all the wines, which go perfectly with the meat flavors and cuisine. There are also a la carte items that can be freely enjoyed, and guests are more than welcome to use the restaurant for both special days and daily use. This restaurant is great for special moments, such as business meetings or family celebrations, and dates with that special someone.