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Reservations can be made online 24 hours a day. Yakiniku USHIGORO has succeeded in developing their own routes for procurement. They offer ultimately savory meat dishes and various high-quality side dishes through their accumulation of research. They give attentive service from the perspectives of the guests in a clean space. All staff are committed to creating the perfect Japanese BBQ restaurant without compromise. They are happy to support you with your various occasions, such as dining with friends and family, dates, or treating business partners. Check out their Instagram under #Ushigoro as well. 

The Japanese-style pub serves local Japanese products and Japanese sake, all made in Japan. They offer "horse sashimi", fish, vegetables, and citrus fruits directly from Kumamoto, the owner's birthplace. And his wife's hometown brings the bounty of the mountains, such as wild vegetables and mushrooms, as well as sake and Yamagata wine.  You will feel the richness of Japan's four seasons in Ebisu and enjoy Japanese sake, Kuma shochu, and Japanese wine. You'll be able to see who prepares your food, and Japanese sake has a story to tell. As dishes and sake cups, they use folk art made by Japanese artists. So please enjoy the colors of Japan's four seasons and the culinary culture of Japan in a relaxed atmosphere. They are available for various occasions, from entertaining clients to family dinners. Official Website: https://kichinoza.jp Instagram: https://www.instagram.com/ebisu.kichinoza/

Yakiniku USHIGORO has succeeded in developing their own routes for procurement. They offer ultimately savory meat dishes and various high-quality side dishes through their accumulation of research. They give attentive service from the perspectives of the guests in a clean space. All staff are committed to creating the perfect Japanese BBQ restaurant without compromise. They are happy to support you with your various occasions, such as dining with friends and family, dates, or treating business partners. Reservations can be made online 24 hours a day. Check out their Instagram under #Ushigoro as well. 

Sushi Kappo Kinari is located on the first floor of a building along Basha-dori Street in Kinshicho. Inside the restaurant are counter seats, table seats, and kotatsu (low table) seats. You'll find a comforting retreat with a friendly atmosphere that will make you forget the hustle and bustle of the city. They are very particular about where the fish comes from and go to Toyosu Market every morning to purchase fresh seafood. The menu features three kaiseki (multi-course haute cuisine) sushi courses. You can enjoy dishes featuring the best ingredients of the day, such as sashimi, grilled dishes, and fried dishes, that chef carefully prepares. In addition, the 'Five Pieces of Nigirizushi (sushi shaped by hand)', made with the finest fresh fish, is a genuine taste prepared by a skilled chef. This is a sushi restaurant where you can enjoy the chef's signature dishes in a hideaway in the historic part of town.

They carefully select and offer only A5-grade Japanese black beef, which is the highest grade. These refined and exquisite dishes are delicate and deep flavored gems. These dishes are served with their attentive and heartfelt service. Their simple-modern space is striving coziness. Their menu includes new dishes only available at the Yokohama branch, exquisite dishes using extremely rare black Japanese beef tongue (known as "black tongue") and raw meat that only restaurants approved by the public health center can serve.

They carefully select and offer only A5-grade Japanese black beef, which is the highest grade. These refined and exquisite dishes are delicate and deep flavored gems. These dishes are served with their attentive and heartfelt service. Their simple-modern space is striving coziness. Their menu includes new dishes only available at the Shinjuku 3-chome branch, exquisite dishes using extremely rare black Japanese beef tongue (known as "black tongue") and raw meat that only restaurants approved by the public health center can serve.

They carefully select and offer only A5-grade Japanese black beef, which is the highest grade. These refined and exquisite dishes are delicate and deep flavored gems. These dishes are served with their attentive and heartfelt service. Their simple-modern space is striving coziness. Their menu includes new dishes only available at the Omotesando branch, exquisite dishes using extremely rare black Japanese beef tongue (known as "black tongue") and raw meat that only restaurants approved by the public health center can serve.

A 3-minute walk from Shin-Fukushima Station in Osaka. Nagayoshi Sushi Restaurant is tucked away at the end of a narrow alley. The owner, Mr. Nagayoshi, is a skilled chef who honed his skills at a long-established restaurant that started in Tsukiji. His Edo-mae technique shines through in his meticulous work to take the time and effort to bring out the flavor in each piece of fish. Ingredients are carefully selected by visiting the market every day, and tuna and gizzard shad are shipped directly from Tsukiji. The restaurant's meticulous attention to detail is evident in items such as sushi rice, made with a combination of two types of red vinegar. Although the sushi is authentic Edo-mae sushi, the prices are reasonable. In addition to hand-pressed sushi, the restaurant also offers a wide variety of seasonal snacks that go well with sake. This modern Japanese-style restaurant has private rooms perfect for entertaining clients and dinners. The relaxed atmosphere and the friendliness of the owner explain why the

[Gensen wagyu Ishigama Katamariniku steak Ishigamayaki Tokinokane] is tucked away in Hamamachi, the "little Kyoto" of Fukui. This is the restaurant where they carefully select Kagoshima black beef, the best Wagyu in Japan, and cook it as chunks in a stone oven to please your palette. You can appreciate excellent dishes which give you a pleasant surprise with their creativity. These include [Grilled red meat wrapped in rock salt of the day] and [Uniku, Roasted beef cooked in low temperature and sea urchins]. Their set menu courses, filled with the dishes they are most proud of, can be ordered for 2 people or more. Another attraction is that the chef is a qualified sommelier, and he can suggest the pairing. The restaurant provides a sophisticated laid-back relaxing space. They have equipped with private rooms which you can use for a business meeting, other meetings, girls' gatherings, and parties in general. They also have a couple of seating suitable for mature dating.