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Its motto is "Making your time even more valuable." The restaurant offers a calm space with cobblestone pavement welcoming their guests. The cuisine features seasonality, using carefully selected ingredients from all over Japan. The specialty is "Beef Tongue Shabu-shabu," where the broth and tender tongue perfectly match. Customers can also enjoy fresh horse sashimi directly from Kumamoto and other delicacies with seasonal sake. Private and semi-private rooms with a view of the outside are also available for various occasions such as business entertainment, dinners, and dates. Since the restaurant is open until 2:00 a.m., it is also suitable for late-night dinners and banquets.

At Yakiniku Rosuken, you can enjoy carefully selected beef, mainly lean meat and loin, grilled with exquisite heat and care by the chefs. A must-try dish is"Shin Shin (knuckle) Salted Roast," where the simple seasoning directly conveys the rich flavor of the meat. In addition, "Kamenoko (outside knuckle) Tare (sauce) Loin" is also an excellent dish that is a perfect match for the sauce and meat. The restaurant is particular about the rice, which receives the full flavor of the sauce and the meat, and even changes supplies seasonally. The rice can be wrapped in meat or tasted with the soaked sauce, making it an excellent dish to enjoy. A private room is also available in the restaurant, which keeps a distance from the neighboring seats. It is a great place for business occasions or even casual visits after work.

Ginza Namiki Hyotan is a home away from home in Ginza, where customers can comfortably relax in a chic space with jazz playing in the background. Here, guests can enjoy original cuisine that uses carefully selected and high-quality ingredients. The menu features seasonal delicacies such as "Sashimi Assortment," of the best in-season seafood, and "Earthen Pot Rice with Salmon Roe and Sea Urchin," softly cooked in an earthenware pot. There is also a wide selection of sake that gently accompanies such dishes and enhances their deliciousness. Among them, the premium sake "IWA5" made by Dom Pérignon is highly recommended. The restaurant also has a lot of Japanese whiskeys available, so customers can have a peaceful, calm, and mature time here. An excellent choice for both entertaining people and eating out as a couple.

TSUMUGI is quietly standing in a corner where traditional Kyoto townhouses line the street. It is a restaurant offering the best Japanese black beef of the day, carefully selected by a meat sommelier. Its lineup includes Kobe, Omi, and other famous brands of Japan's world-renowned Wagyu beef. The "WAGYU Special selected by chef /OMAKASE," an assortment of recommended cuts, and the surprisingly tender "Grilled Beef tongue with green onion" are popular items that must be ordered. There is a wide selection of drinks to match the finest meats, especially varieties of Japanese sake. With your favorite glass of sake, you can enjoy a luxurious marriage. This restaurant shows the careful work that has gone into every dish, from the fresh horumon (innards) to the house-made sauce. A special time can be spent in a luxurious atmosphere.

Kanazawa Sekitei offers novel cuisine arranged not only in traditional Kaga style but prepared also with local vegetables and seafood from Kanazawa areas. The restaurant takes pride in their tradition of ryotei cuisine and old customs native to Japan. Sumptuous dishes range from juicy and rich, tasteful [Grilled seaperch], [Shabu-shabu] (sliced meat parboiled with vegetables) served with our original ponzu (citrus seasoned soy sauce) and sesame sauce among other fine meals. Interior is designed in traditional Japanese style and large and small private rooms, including space floored with tatami and tables, are also available according to the number of guests. Guests can hold gatherings among close friends, business table, traditional celebration and ceremonies and other events at the restaurant for a worthwhile dining experience.     

[Teppanyaki Sanga] is on the basement floor of the hotel with wide views of Nara. They offer fresh [A4 or higher grade Yamagata Beef] stocked from a special wholesaler in the route. Fully enjoy its beautiful marbles with a rich, savory taste and a melting texture. Yamagata Beef features a very fatty texture yet refreshing aftertaste. They also stick to domestic ingredients, such as [Yamato Vegetables] from Nara prefecture. This restaurant offers 3 courses in total, to enjoy different seasonal tastes along with the seasons. High-grade seafood such as abalone and spiny lobster are also available with requests in advance. You can also order additional meat on that day. It is are ideal for having meals with someone important, and special dates such as anniversaries. 

You can feel ocean winds at [Sushi Daimon] as we are located in front of the bay in Uozu. Enjoy seafood from Toyama served Edomae style at this sophisticated sushi restaurant. We serve fresh seafood mainly from Uozu in Toyama prefecture and from Hokkaido where the chef had training and Tsukiji Fish Market. We stick our commitment to detail including the counter made from a single piece of wood and special-ordered chop sticks using Yoshino Cedar, a domestic brand of wood, to create a relaxant space where you can relax and enjoy sushi. Enjoy the perfect combination of sushi toppings and sushi rice with the perfect hardness that is carefully created by our owner's splendid skills obtained through his rich experiences. Our sushi that can be created only by our owner who was born in Toyama prefecture keeps attracting many people.

Receiving a one star rating in Hiroshima restaurant guide, "hiroto" became one of the best restaurants in Hiroshima both in name and reality. 4 years have passed, and the restaurant is now moving into a new stage to take a new look into the ingredients. Purchasing process of ingredients based on somehow brand focused attitude has been changed. We now visit to the production sites, listen to the farmers, and decide whether to buy. Although it is little by little, the attitude to the ingredients has been changing. The new approach stimulates chef's core concept which is to bring out original taste of the ingredients, and it became a new step forward in the pursuit of taste quality. Of course, the elegant atmosphere, the unique selections of Bourgogne, and other wine welcome guests as the way it was. Our restaurant will never cease attracting your appetite.

The red lantern lined along the Kuromon market may capture visitors curiosity. Hamato, known for its fugu dishes is home to many in Osaka. "All of the fugu will lead to fuku (fortune)." As the saying goes, fugu prepared in assorted Tessa (fugu sashimi) and Tecchiri (boiled fugu dish served with ponzu sauce) is anything but Ko-Fuku (mouthful of fortunes). We use top-grade homebred Tora-fugu (tiger puffer) to bring out the umami by leaving it out overnight and assure the top quality dishes. Recommended pre-fixed menus is [Hama], including parboiled fugu, tessa, tecchiri and deep-fried chicken, charging only 5,500 JPY (tax and service charge included). Also the special course meal [Shoka] ideal for business dinners and various single dishes can be enjoyed. You may read a touch of style in the selection of Hirezake (hot sake with grilled fin) and Kotsuzake (char bone flavor sake). Indulge in the savory fugu dishes to your heart's content.