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1621 - 1629 of 1840

Obanzai Kappo Minoru

Ichinomiya/Inazawa, Aichi

This is a relaxing adult space in the style of an old private house. Enjoy handmade obanzai cooked with artisan skill at this Japanese restaurant.

"Eating" = "people" + "make good" Obanzai Kappo Minoru is a 3-minute walk from JR Owari-Ichinomiya Station, offering authentic Japanese cuisine using seasonal ingredients in a relaxed, mature space in the style of an old private home. The restaurant's concept is that anyone, regardless of age or sex, can enjoy authentic Japanese food in a casual atmosphere with a price range of "more than an izakaya but less than a high-class kappo. You can comfortably and reasonably dine on authentic Japanese cuisine plus obanzai (traditional home cooking) prepared in the bowls arranged on the counter. The first floor has counter seats and small tatami areas recommended for dates and private gatherings, while two private rooms on the second floor are ideal for ceremonial gatherings and business entertainment. Course meals are also available for various banquets, and an all-you-can-drink option can be added. 

3-4-6, Sakae, Ichinomiya-shi, Aichi
¥
Dinner: 8000 JPY
Closed: Monday, Sunday, National Holidays

Yakiniku Tanmiya

Umeda/Kitashinchi, Osaka

Savor A5 Saga Beef in an adult's hideaway space. It's a stylish yakiniku restaurant located along Naniwa-suji Street.

Tanmiya is a yakiniku restaurant for adults located along Naniwa-suji Street in Kita-ku, Osaka-shi. It offers various yakiniku dishes using A5-ranked Saga Beef purchased from whole heads of cattle. Its interior is decorated in luxurious dark brown wood and features a glass-walled exterior that gives a glimpse of the inside. All rooms in the restaurant are completely private, creating a calm and chic atmosphere in a hideaway-like setting. The smokeless roaster is equipped to ensure complete ventilation and no smells. The restaurant is ideal for dates, families, and business entertainment, providing an extensive selection of courses. The wide variety of drinks, including premium shochu highballs made from fruits from specified regions, is another appealing feature of the restaurant. You can enjoy a relaxing meal in a luxurious and extraordinary atmosphere here.

1-9-11, Oyodo-Minami, Kita-ku, Osaka-shi, Osaka
¥
Dinner: 8000 JPY
Closed: Tuesday

Sushi Mahoroba

Shinsaibashi, Osaka

Enjoy Edo-mae sushi, seasonal Japanese cuisine, and delicious sake in a casual atmosphere! The course meals featuring seasonal delights are popular.

In Osaka's Shinsaibashi area, Sushi Mahoroba offers exquisite Edo-mae sushi and Japanese cuisine in a retro-modern setting. Mahoroba Group", which operates renowned restaurants such as "Mahoroba Teppan" and "Mahoroba Irori" in Minami, opened a long-awaited sushi restaurant in the fall of 2023. A wide range of guests supports the restaurant for its nostalgic yet new taste, including authentic sushi, delicious seasonal plates, a variety of okonomiyaki, and a glass case for ingredients. In 2024, courses are now available at this popular restaurant. There are three types available depending on the occasion and budget: "Standard Nigiri," "Deluxe Nigiri," and "Super Deluxe Nigiri," all of which are recommended for tourists. You can enjoy the sushi delicacies of Osaka Minami, the city of food, while taking a break from the sophisticated hospitality of skilled sushi chefs.

2-5-19, Higashi Shinsaibashi, Chuo-ku, Osaka-shi, Osaka
¥
Dinner: 8000 JPY
Closed: Irregular

SOYA

Ginza/Yurakucho/Tsukiji, Tokyo

Enjoy natural wine and locally produced, locally consumed Italian cuisine.

The restaurant offers natural wines produced with a minimal scientific approach from all over the world and carefully selected ingredients from all over Japan. You can enjoy them with dishes that are a fusion of traditional Italian and modern innovative techniques.

1-22-12, Ginza, Chuo-ku, Tokyo
¥
Dinner: 8000 JPY
Closed: Irregular

Yakiniku Hanabi Nishiki Branch

Nagoya, Aichi

Enjoy the delicious "Kuroge Wagyu" in an elegant space where you can relax and unwind without feeling self-conscious.

Yakiniku Hanabi is a restaurant quietly located in Nishiki, Nagoya City. It is a yakiniku restaurant that serves delicious meat, not sticking to branded beef but always paying special attention to sourcing the best quality parts of the time from all over Japan. The restaurant offers various courses and a la carte dishes, including its signature "Ippon-yaki (grilled meat chunk)," in which your choice of meat, such as sirloin or rump, is carefully grilled right before you. The unique namul and cold noodles made with seasonal vegetables are also very popular. The restaurant's interior consists of five floors, each offering different ornaments such as Swarovski crystals, lead, terracotta, and washi paper (Japanese paper). The guests will be amazed by the stylishness and comfort of the space. Whether for business entertainment or family dining, the restaurant invites you to experience a tasteful and delightful moment. 

2-12-17, Nishiki, Naka-ku, Nagoya-shi, Aichi
¥
Dinner: 8500 JPY
Closed: Monday

Shokudoen Kita Shinchi Branch

Umeda/Kitashinchi, Osaka

The Main Branch was established in 1946. It is a Yakiniku restaurant with a "traditional taste."

Located almost in the center of Shinchi Hondori Street in Kita-ku, this restaurant is the perfect place for welcoming and farewell parties, New Year's Eve parties, family gatherings, business entertainment, and more. It can used for a variety of occasions. The Shokudoen's signature "Hana-ami Short Rib" has numerous mesh patterns prepared by expert chefs running their knives through the meat. These patterns allow the fat to be seared perfectly, intensifying the flavor of the short rib. Savor the exquisite taste of premium Japanese wagyu beef.

1-6-4, Sonezakishinchi, Kita-ku, Osaka-shi, Osaka
¥
Dinner: 8500 JPY
Closed: Sunday, National Holidays

Sangubashi IBUSANA

Shinjuku, Tokyo

A special Wagyu beef that only has 10 heads shipped per year. The delicious flavor is at the origin of Wagyu.

IBUSANA is yakiniku (Japanese BBQ) and steak restaurant. It offers Ibusana beef, a rare Japanese brand that crosses Takenotanitsuru Beef, pure-bred Japanese beef that only a few dozen remain in Japan, and Kuroge Wagyu beef. The owner, who is also a rancher, pursues its delicious taste. Guests can taste courses and cuisine that freely use Ibusana Beef, of which only 10 heads are shipped annually. Recommended for both red meat lovers and meat lovers in general. 

1F, 4-10-7, Yoyogi, Shibuya-ku, Tokyo
¥
Dinner: 8800 JPY
Closed: Monday

Wagyu Yakiniku Horumon Aigo

Miyako Island/Ishigaki Island, Okinawa

You can enjoy the high-quality Ishigaki and Misaki beef carefully selected by a chef who has mastered the meat field. 

Wagyu Yakiniku Horumon Aigo in Ishigaki, Okinawa, is a popular hidden yakiniku (Japanese BBQ) restaurant that is particular about Japanese Black Beef. The chef, who has experience in the butchering field for a long time, examines Ishigaki beef and Misaki beef, the two notable beef brands on Ishigaki Island. He carefully selects and serves only the delicious meat cut available daily. Popular menu items include "Aigo Bulk Red Meat," which captures the original taste of the meat by grilling the block meat dynamically, and "Thick-cut Beef Tongue," which is rare to purchase from its own route. "Four kinds of Red Meat Assortment" that assorted their proud selection of red meats are also popular. With a comfortable mix of locals and tourists, the restaurant has table seats and counter seatings with smokeless roasters. It can be used for various purposes, from business use to date, dinner with friends, and family dining.

TAMA Bldg. II, 278, Okawa, Ishigaki-shi, Okinawa 
¥
Dinner: 8999 JPY
Closed: Thursday 

Private & Partyspace Ryuduki

Asakusa/Ryogoku, Tokyo

Enjoy an extraordinary experience in three zones, including the Aquarium Zone, with its fantastic blue lighting.

Private & Partyspace Ryuduki is an unusual and different space where you can enjoy an extraordinary atmosphere. The restaurant is divided into three zones: Aquarium Zone, Party Space, and Lounge Area. Among them, the recommended is the fantastic Aquarium Zone with blue lighting inspired by the deep sea. You can see the aquarium from all the seats, and the area underfoot is like a sandy beach. The partitions are high, so you don't have to worry about the eyes of those around you. It's perfect for dates and birthday celebrations on special days. It is also attractive that there are always over 100 kinds of cocktails. It is a wonderful dining bar where you can forget your daily life and refresh yourself in various situations, such as dates, parties, and after-parties.

5F 6F, SUZUKI BUILDING, 4-25-5, Koto-bashi, Sumida-ku, Tokyo
¥
Dinner: 9000 JPY
Closed: None