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The Japanese restaurant Yu-chan offers various seasonal ingredients that will delight your eyes and taste buds. Individually selected ingredients are combined to create new delicacies that can be enjoyed for lunch or dinner. For example, "sashimi" is made with added techniques such as keeping the fish for a certain period or pickling to bring out the best flavor. Scrupulously devised combinations of condiments and sauces further enhance the appeal of the ingredients. In addition, sake and wine accompany the food to create a satisfying experience. The restaurant's exterior is impressive with its modern appearance and wooden doors, providing a moment of peace. Inside is a counter with six seats surrounding the kitchen. You can enjoy an anniversary or a meal with loved ones in comfort and relaxation.

We get fresh seafood daily from the markets in Tsukiji and Funabashi, which allows us to offer it at a sensible price. Tuna is one of our specialties, and we only use raw Pacific Bluefin Tuna. Our customers just adore it. A vegetable's flavor always depends on its freshness and quality. Our Tsukiji and Funabashi vegetables are always fresh, so you can enjoy their pure, natural flavor in a salad or as part of a dish. We provide a relaxing atmosphere in which you can enjoy our food "worry-free." We love to see new customers, which is why we also provide the best lunch specials. We recommend our fresh and delicious Sashimi (raw sliced fish), which may just become an instant favorite for you. Our upstairs seating area features Tatami floors, on which you can relax in an atmosphere that is more informal. Depending on your budget, we have a range of menu options. Please let us know the size of your party in advance, so we can prepare the upstairs tatami floor area for you. This section is perfect for dinner with co

Abalone, spiny lobster, and Japanese black beef appearing on a beautifully-polished iron griddle are cooked into exquisite dishes with a good aroma and sound... you can gorgeously enjoy teppanyaki (grilled on iron griddle) with your five senses at [Ginmeisui GINZA] located on the 8th floor of GINZA GREEN with a luxury modern Japanese atmosphere ideal for adults to relax and enjoy. Our comfortable semi-private and private rooms are suited for entertaining your clients and a business meal. Our dishes are served basically as a course during lunch and dinner times, using seasonal ingredients of the land and sea. Enjoy our ultimate dishes cooked in elegant performances of the chef. Though we are a high-grade restaurant in Ginza, all of our staff under the general master chef Ayabe, we give service with a friendly attitude and wholehearted hospitality. You can enjoy the exquisite dishes in a cozy atmosphere.

Ajikitcho Bunbuan may be located on the basement floor, but from the harmonious blend of teahouse-style architecture and a natural garden, you would never know it. The beautiful atmosphere makes this a relaxing place to enjoy a meal. Our menu changes monthly to make use of seasonal ingredients, and our kaiseki (course menu) dishes have a reputation for being both rich and delicate. We change our selection of sake (Japanese alcohol) and wine with the seasons, in order to offer those best suited to the current dishes’ ingredients and cooking methods. We place much importance to hospitality and service, and we strive to anticipate our customers’ needs and requests as quickly as possible. We are ideal for business parties, business dinners, and dinner parties, and also have private rooms where you can spend the night away from prying eyes. Come and enjoy our first-rate Japanese-style atmosphere with someone special.

Sushi Urayama offers Hokuriku sushi, characterized by its mild sweet-flavored sushi rice, and hand-formed by a chef with 30 years of experience as a craftsman. They use only high-grade ingredients in their best condition, such as yellowtail, black throat seaperch, and snow crab, from wholesalers they trust, and with their skillful techniques, hand-form them into sushi for the guests. Inside the restaurant, there are 10 table seats and 10 counter seats. The counter seats are especially popular because the guests can enjoy conversations with the chef. He offers friendly service so that the guests can relax and have fun. They offer recommended menus only but can also flexibly meet your requests. This reliable restaurant is suitable for business meals and entertaining your clients or when you want to taste something delicious. How about visiting them on your special occasions?

Egg yolk mixed with sea urchin and dried seaweed, squid, warabi (bracken), minnows that have been steamed before being fried-with ingredients such as these, the Japanese dishes really demonstrate the skills of the chef. We insist upon beautifully presented food that represents the changing seasons. At our restaurant, we use a tuna base dashi (soup stock) rather than one made from dried skipjack. This stock gives the food a refined and delicate flavor. That is the fundamental basis of our cooking. Gion is a place with lots of tourists and customers from overseas, so we really emphasize the Kyoto atmosphere of our restaurant. We hope that you can enjoy the culture of Kyoto through both the flavor of our food and the restaurant itself. We recommend siting at the counter, but we also have Japanese style private rooms infused with the aroma of the traditional tatami mats.

More than 100 years history in a small village in Alsace, France, since the restaurant first put up the sign. [L'Auberge de l'ill] has preserved the 3-star rating since 1967, and continues to attract gourmets from all over the world. The Tokyo branch is a perfect restaurant where guests can relish the traditional taste. The white western style building has an atmosphere of noble's residence with chandeliers and furniture from France. The food served in this environment has the taste of utmost luxury. Not only specialties of the restaurant, but also the menu crystallizes the sense of Chef Shinichi Terada, are true to its name. Please enjoy the sensational gourmet experience in a gorgeous house restaurant in Nishi Azabu.

With steak as the main dish, specialties by Mr. Genshiro Saito, the owner-chef of Mejiro Shunkotei, are included in the courses. Customers can enjoy, with their five senses, the sublimation of high-quality ingredients with the chefs' skill. They can also gaze at the scenery of the Tokyo Station Building and Marunouchi area buildings, as well as the superb handling of the cooking, before their very eyes. Enjoying freshly cooked seasonal ingredients in the special seats makes the foods here masterpieces. The closeness that lets customers converse with the artisans, and the artisans make food with the customers, is the real charm unique to iron-griddled food. 

The prize, dried seafood ingredients in this high-class cuisine feature the fruits of the land: Jinhua ham, dried shiitake mushrooms, Chinese soft-shelled turtle wrapped in wontons, and more. Our head chef is from a farming family in Osaka's Suita City, and so we use organic produce grown in the Osaka area. That we use local produce as much as possible is a given, but we also try to add our own original touches. You might be able to describe the flavor of our food in scientific terms, but there's nothing clinical about the way it makes you feel. That's why we use both logic and intuition in creating our cuisine, making something that will linger on in your memory. We might even play little tricks on your taste buds. As for ambiance, we want to give our individual rooms a sense of privacy. Use them when you want to make a lasting impression on your partner or client, or for celebrating a special occasion, a birthday or wedding anniversary.