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Sushi Urayama offers Hokuriku sushi, characterized by its mild sweet-flavored sushi rice, and hand-formed by a chef with 30 years of experience as a craftsman. They use only high-grade ingredients in their best condition, such as yellowtail, black throat seaperch, and snow crab, from wholesalers they trust, and with their skillful techniques, hand-form them into sushi for the guests. Inside the restaurant, there are 10 table seats and 10 counter seats. The counter seats are especially popular because the guests can enjoy conversations with the chef. He offers friendly service so that the guests can relax and have fun. They offer recommended menus only but can also flexibly meet your requests. This reliable restaurant is suitable for business meals and entertaining your clients or when you want to taste something delicious. How about visiting them on your special occasions?

Abalone, spiny lobster, and Japanese black beef appearing on a beautifully-polished iron griddle are cooked into exquisite dishes with a good aroma and sound... you can gorgeously enjoy teppanyaki (grilled on iron griddle) with your five senses at [Ginmeisui GINZA] located on the 8th floor of GINZA GREEN with a luxury modern Japanese atmosphere ideal for adults to relax and enjoy. Our comfortable semi-private and private rooms are suited for entertaining your clients and a business meal. Our dishes are served basically as a course during lunch and dinner times, using seasonal ingredients of the land and sea. Enjoy our ultimate dishes cooked in elegant performances of the chef. Though we are a high-grade restaurant in Ginza, all of our staff under the general master chef Ayabe, we give service with a friendly attitude and wholehearted hospitality. You can enjoy the exquisite dishes in a cozy atmosphere.

Egg yolk mixed with sea urchin and dried seaweed, squid, warabi (bracken), minnows that have been steamed before being fried-with ingredients such as these, the Japanese dishes really demonstrate the skills of the chef. We insist upon beautifully presented food that represents the changing seasons. At our restaurant, we use a tuna base dashi (soup stock) rather than one made from dried skipjack. This stock gives the food a refined and delicate flavor. That is the fundamental basis of our cooking. Gion is a place with lots of tourists and customers from overseas, so we really emphasize the Kyoto atmosphere of our restaurant. We hope that you can enjoy the culture of Kyoto through both the flavor of our food and the restaurant itself. We recommend siting at the counter, but we also have Japanese style private rooms infused with the aroma of the traditional tatami mats.

More than 100 years history in a small village in Alsace, France, since the restaurant first put up the sign. [L'Auberge de l'ill] has preserved the 3-star rating since 1967, and continues to attract gourmets from all over the world. The Tokyo branch is a perfect restaurant where guests can relish the traditional taste. The white western style building has an atmosphere of noble's residence with chandeliers and furniture from France. The food served in this environment has the taste of utmost luxury. Not only specialties of the restaurant, but also the menu crystallizes the sense of Chef Shinichi Terada, are true to its name. Please enjoy the sensational gourmet experience in a gorgeous house restaurant in Nishi Azabu.

Ryoheisushi, located in a building basement near Ginza-itchome Station, appeared in 2023 and quickly became popular. Chef Shimada, who has devoted himself to Edomae Sushi, has relocated to Ginza to present his skills. He uses the best seasonal seafood, carefully selected from the Toyosu market, to create exquisite nigiri and seasonal dishes. Two types of nigiri courses are available for both lunch and dinner, and an omakase course is available only at night, a combination of dishes and nigiri. There is also a wide selection of drinks, including sake that goes well with the sushi, provided by the proprietress, a sake specialist. The restaurant is suitable for various occasions, with beautiful counter seats made of a single piece of hinoki cypress wood and calm private rooms. Although it is a high-class restaurant, it has an atmosphere that allows diners to enjoy themselves without feeling self-conscious. English support is available, so it is ideal for overseas guests to enjoy gourmet Ginza cuisine.

The prize, dried seafood ingredients in this high-class cuisine feature the fruits of the land: Jinhua ham, dried shiitake mushrooms, Chinese soft-shelled turtle wrapped in wontons, and more. Our head chef is from a farming family in Osaka's Suita City, and so we use organic produce grown in the Osaka area. That we use local produce as much as possible is a given, but we also try to add our own original touches. You might be able to describe the flavor of our food in scientific terms, but there's nothing clinical about the way it makes you feel. That's why we use both logic and intuition in creating our cuisine, making something that will linger on in your memory. We might even play little tricks on your taste buds. As for ambiance, we want to give our individual rooms a sense of privacy. Use them when you want to make a lasting impression on your partner or client, or for celebrating a special occasion, a birthday or wedding anniversary.

It is the third branch of the steakhouse in Japan that has been attracting New Yorkers. The restaurant carefully selects USDA-certified premium grade beef, "Prime," and uses only beef aged for at least 28 days in a secret process in a domestic aging room. For drinks, about 400 kinds of bottled wines from various countries are always stocked. You can enjoy food and wine in an elegant and modern restaurant. Private rooms are also available for enjoying meals in a private space. (Additional private room fees apply.) If you have preschool-aged children, please use a private room. This steakhouse is ideal for all occasions, from casual bar use to a meal with a loved one or a special anniversary. The service charge is 10%. Heartfelt hospitality is also valued here.

It is the first branch in Japan of a steakhouse from Manhattan. All menus feature USDA-certified aged beef of the highest rank. As for drinks, 400 kinds of bottled wines worldwide are always available. You can enjoy pairing with dishes by a sommelier. The luxurious gold-toned restaurant, resembling the main store in New York, is equipped with box seats and private dining rooms. It is a place to relax and savor your meal. The private dining room can accommodate up to 10 people, and the dining room can accommodate up to 20 people. Children are welcome with all seating on weekends and holidays or in private/semi-private rooms on weekdays. This restaurant suits all occasions, from business to dining with loved ones. Have a special experience of a higher grade.

With steak as the main dish, specialties by Mr. Genshiro Saito, the owner-chef of Mejiro Shunkotei, are included in the courses. Customers can enjoy, with their five senses, the sublimation of high-quality ingredients with the chefs' skill. They can also gaze at the scenery of the Tokyo Station Building and Marunouchi area buildings, as well as the superb handling of the cooking, before their very eyes. Enjoying freshly cooked seasonal ingredients in the special seats makes the foods here masterpieces. The closeness that lets customers converse with the artisans, and the artisans make food with the customers, is the real charm unique to iron-griddled food.