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From the Nishi-Azabu intersection, follow Roppongi Dori toward Shibuya, and it will be on your left-hand side. Hormone Ramen 8910 Nishi-Azabu Branch facing the street is the second Tokyo branch of Osaka's long-established and well-loved famous restaurant. The plump Japanese Wagyu beef hormone is melted into the beef bone-based broth, making for an irresistible soup. You should first try the most popular Hormone Ramen (red) with a deliciously spicy flavor. Hormone Ramen (white) is also popular for its light and rich flavor. When you finish the noodles, add rice and egg or cheese for a rice porridge or risotto. You can taste the flavor extract to the last dropping of soup. The restaurant also offers a full alcohol menu, making it a good choice for the second or third stop on your dining experience.

This tea house makes use of a 100-year-old kominka (old Japanese house) that's registered as a cultural property and has the perfect atmosphere to match the small castle town of Inuyama. Sitting in the Japanese modern tea house, guests will feel like they've slipped back in time as they enjoy Inuyama's famous dengaku (grilled miso skewers), as well as sweets such as zenzai (sweet red bean paste) and shaved ice (summer-only). The food is not only delicious but also visually appealing, with a cute appearance that makes one feel happy just to look at it. Apparently, there are even some customers who travel from far away just to take pictures for their social media accounts. The owner, Mr. Kuze's efforts to boost the local economy extends to the tea house's use of local specialty products, including tea from Inuyama and locally-made pottery. This is a cozy spot loved by both travelers and locals alike.

Located in Minato Ward, one of Tokyo's most fierce competition for ramen shops, Hormone Ramen 8910 is one of the most notable spots. It offers a new genre of hormone ramen that combines premium Japanese wagyu beef hormone with a special soup made from a blend of wagyu beef fat, secret spices, and extremely tasty extracts. Two types of ramen are available: the deliciously spicy "red" ramen and the deliciously rich "white" ramen. The soup, concentrated with the collagen and flavor of hormones, can be enjoyed as cheese risotto or egg porridge even after the noodles are finished. Less than a year after opening, 8910 has gained popularity as a new Akasaka specialty. English menus are available, and the staff is equipped with Poketalk to support foreign languages. Come and enjoy the unique flavor of this restaurant. Come and taste the special ramen that can only be enjoyed here.

[Campbell Early], with a showcase displaying various colorful fruits in a row, offers sweets using fresh seasonal fruits. All of our sweets use an abundance of fresh ripened fruits, as we are directly operated by an old-established fruit shop established 80 years ago. Fruits are the main ingredients for even our pancakes, where the dough, fresh cream, ice cream, and sauce are made to create exquisite combinations with fruits, bringing out their original savory tastes. Our menus limited to the seasons, are available only in their seasons, so please visit us to encounter the tastes for a once-in-a-lifetime opportunity.

Root2 LABO is a restaurant specializing in chopped salads offering salads made with the finest Kyoto vegetables. Opening the stainless steel door, you will find a space that reminds you of a laboratory in the near future. The menu consists of nine types of salads inspired by cities around the world, such as the classic "ROMA" and "KYOTO" featuring Japanese ingredients, as well as drinks, including smoothies with a choice of milk types. All salads are cut into small pieces, so you can enjoy a variety of tastes and textures with each bite. Choosing ingredients to your liking and creating your original salad is also possible. It is a great place to visit for hearty yet guilt-free salads that satisfy your body and soul.

Ramen Daisenso TOKYO Suidobashi Branch is located in an area near offices and schools, about a 2-minute walk from JR Suidobashi Station. Sharing the taste of a new brand born from a big crowd-pleaser ramen shop in Kansai, Jinrui Mina Menrui, it also offers an original menu to suit Kanto tastes. With a chicken broth made from Nagoya Cochin chicken, house-made medium-thick straight noodles made from whole wheat flour, and tender chashu pork cooked at low temperature before being delivered directly to the restaurant via flash freezing, its ramen is a true masterpiece. It can be lavishly topped with up to five pieces of chashu pork. The restaurant has a stylish atmosphere that overturns the image of a conventional ramen restaurant, with counter and table seating. Two kinds of Belgian beers are also available on draft.

Enjoy our rich and deep tasting soup created by our special methods. Our ramen noodles, seeking for the possibilities of tonkotsu (pork bone stock), are attracting attentions of ramen lovers, not only from Fukuoka but also inside/outside Japan. [Shiromaru Motoaji] is our original taste since the establishment, which has always been very popular. Enjoy its fine noodles perfectly mixed with a mild-flavored soup. The other of our two specialties is [Akamaru Shinaji] with a flavor oil and spicy miso paste to bring out the original savory taste and rich flavor. Also, enjoy stimulant [Ippudo Karaka Men (spicy noodles)]. Other popular menus are juicy [Hakata Hitokuchi Gyoza (bite-sized potstickers)] which goes well with beer, and rice menus such as [Mentaiko Gohan (rice topped with seasoned cod-roe)] and [Hakatanochikara Meshi (rice with the power of Hakata)]. Our location, on the 10th floor of [KOOTEN] directly-connected to Hakata Station, is suited for various occasions. 

We serve a wide variety of alcohols from rare sake (Japanese alcohol) to popular brands. Exquisite local sake from all over Kyoto and Kyoto craft beer comes highly recommended. You can also enjoy Amazake (a sweet Japanese drink made from fermented rice), a recent hot topic served as our original cocktail. If you are a sake lover, [Sake and Beer Tasting Set] is also recommended. It is OK to bring your own food purchased from other shops in Kyoto Tower to enjoy with our alcohols. We irregularly hold events with sake breweries to introduce the charms of Kyoto through these events and our drinks.   

A standing bar has opened in Kyoto where you can enjoy unique and creative cocktails. Enjoy our vivid and tasty cocktails using craft gin carefully-selected from all over the world. Among our drinks, [THE ROOTS] with burdock, ginger and dandelion root, and [BOTANICAL GARDEN] with rich aromas of lavender and rosemary, are especially recommended. The inside of the bar is designed imagining roots absorbing water from the earth. We adapt a moire effect in a small space to create a [dazzling] atmosphere. This bar is suited for various occasions, such as a date or visiting alone on the way home from work. Welcome to the endless delightful world of cocktails.