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Ebisu Shoten Minami 4 Nishi 3 is a Japanese izakaya located in Susukino, a shopping district that is one of the best spots in Hokkaido. You can enjoy Kushikatsu skewers and other popular Osaka food at casual prices here. There is no seat charge, and the accounting is easy to understand. The restaurant opens at 5:00 a.m., allowing customers to drink from daylight, and offers more than 100 types of alcoholic beverages, including beer, sours, cocktails, Japanese sake, shochu, and whiskey. Orders are taken by reading the QR code with your smartphone. The special dishes not listed on the menu can also be viewed through the QR code. The restaurant is filled with energy and vitality, with a large fishing flag and a statue of Billiken, Osaka's famous god of good fortune. Come and enjoy the authentic taste of Osaka in a cozy izakaya.

CAFE AUX BACCHANALES is a spacious place to enjoy Western cuisine with special attention to detail. The restaurant's interior, which conveys France's popular culture, has a calm and relaxed atmosphere. The dignified antique interior makes you feel as if you have wandered into a French town. Among the many dishes, "Soufflé Omurice" is highly recommended. The light and fluffy soufflé, the chef's specialty, perfectly harmonizes with the simple chicken rice, enchanting your taste buds. There are also a variety of sweets on the menu, such as "Royal French Toast." It is a place that can be used for various occasions, such as a break during shopping, lunch with friends, or a date with your special someone.

This restaurant offers a self-cooking style where customers grill their food at the table. Grilling guide and recipe video are prepared so anyone can make delicious okonomiyaki and monjayaki. The experience is highly acclaimed by overseas customers for its high experiential value. The restaurant's staff is there to help with the cooking. With domestic cabbage carefully selected according to its season and high-purity "first-grade flour," fluffy, hot okonomiyaki can be made. The original okonomiyaki sauce is what makes its okonomiyaki so amazing. For the restaurant's Tsukiji Monjayaki, only the finest ingredients are sourced from Maruju, a fish wholesaler in Tsukiji with more than 160 years of history. Its dashi broth is a blend of seabream, dried bonito flakes, scallops, and chicken broth, all produced in Japan, to give a strong flavor.

This restaurant offers a self-cooking style where customers grill their food at the table. Grilling guide and recipe video are prepared so anyone can make delicious okonomiyaki and monjayaki. The experience is highly acclaimed by overseas customers for its high experiential value. The restaurant's staff is there to help with the cooking. With domestic cabbage carefully selected according to its season and high-purity "first-grade flour," fluffy, hot okonomiyaki can be made. The original okonomiyaki sauce is what makes its okonomiyaki so amazing. For the restaurant's Tsukiji Monjayaki, only the finest ingredients are sourced from Maruju, a fish wholesaler in Tsukiji with more than 160 years of history. Its dashi broth is a blend of seabream, dried bonito flakes, scallops, and chicken broth, all produced in Japan, to give a strong flavor.

This restaurant offers a self-cooking style where customers grill their food at the table. Grilling guide and recipe video are prepared so anyone can make delicious okonomiyaki and monjayaki. The experience is highly acclaimed by overseas customers for its high experiential value. The restaurant's staff is there to help with the cooking. With domestic cabbage carefully selected according to its season and high-purity "first-grade flour," fluffy, hot okonomiyaki can be made. The original okonomiyaki sauce is what makes its okonomiyaki so amazing. For the restaurant's Tsukiji Monjayaki, only the finest ingredients are sourced from Maruju, a fish wholesaler in Tsukiji with more than 160 years of history. Its dashi broth is a blend of seabream, dried bonito flakes, scallops, and chicken broth, all produced in Japan, to give a strong flavor.

Kakuryu is conveniently located at the entrance of Otaru Denuki-koji and near Otaru Canal. The recommended dish is Otaru's local gourmet "Ankake Fried Noodles." It has been featured on TV and is one of Otaru's specialties, along with sushi and Kaisen-don (seafood bowls.)  Kakuryu's signature starchy sauce is rich and thick, combining a luxurious chicken broth made exclusively from chicken thighs and soup extracted from the flavor of more than 10 different ingredients. In addition, "Wagyu Ankake Fried Noodles," using wagyu beef from affiliate Wagyu Kurosawa and "Grilled Eel & Wagyu Rice Bowl," in which you can enjoy both eel and wagyu beef at one time, are also popular. Signs in Japanese, English, Chinese, and Korean are posted at the entrance, as well as a ticket vending machine for ordering. The restaurant only has counter seating, and children and adults are welcome. It is a must for lunch or a light meal in Otaru!

The "Ten Musubi" is one of the chef's predecessors' signature dishes. We take one whole tempura, season it with salt, and roll it up as soon as you order. Popular as a set with pork miso and soft-boiled eggs-try our "The Original!! Ten Musubi Set Meal." We're serious about using local ingredients. In particular, our fish is sent to us fresh-tasting and directly from Odawara Harbor. Put on ice immediately after being caught, the freshness is exceptional, and it's prepared only after you order. It's our humble delight to make meals that will move our diners. We believe that this is what makes our customers happy. We're usually in the kitchen, but we aim to listen to everything the customer has to say with our attentive service. When our business was first established, one of the first items in our menu was the "Stew Set Meal." Pork, konnyaku noodles, and onions stewed together like sukiyaki, garnished with fried tofu. Served with pork miso and rice, it taste the same way it did when we first opened generations

Challenging "Hakodate is famous for salt ramen" and competing with miso ramen is the Hakodate Ramen Senka Ramen Shop TSUBAKI. As its second branch, TSUBAKI SECOND opened next to the Red Brick Warehouse. The extremely high-quality 2-colored miso, and the triple soup, which uses pork bone, chicken bone, and beef bone, let customers freely enjoy ramen that emits faint sweetness and rich and deep flavors in a bright and casual restaurant interior. The TSUBAKI RED, which brings out the best in the Japanese peppers and garlic using a red miso base, and the TSUBAKI WHITE, mildly prepared in salted rice malt and white miso, both have addictive flavors. The miso pork, which includes homemade boneless pork fillet, and the veggie miso, packed with vegetables, are also popular. The ticket vending machine has foreign language options, making this restaurant great for foreign residents and visitors. 

A hamburger steak restaurant located just a short walk from Umeda Station in the center of Osaka. It serves Japanese beef hamburger steak cooked on a teppan grill to your liking. The meaty hamburger steaks allow you to enjoy the authentic flavor of the meat. Add toppings such as eggs, sauces, and condiments to create your original flavor. Rice and miso soup, which go perfectly with hamburgers, can be refilled freely, so do not hesitate to eat until you are full. The restaurant's original hamburger steak is very popular with local customers and tourists from Japan and abroad.