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Located next to Nagoya Castle, on the first floor of the Nagoya Noh Theater, where you can experience Japanese culture, is Kasho Hanakikyo Nagoya Nohgakudo hōsa Branch. If you're unsure about what to try, the recommended choice is the "WAfternoon Tea," where you can enjoy 10-12 bite-sized wagashi. It's a popular menu item that offers a Japanese twist to the British afternoon tea culture. Also not to be missed is "Fuwafuwa Wanuki," soft pancake-like dorayaki made with Nagoya's soul food "tsubuan (sweet bean paste)" and butter. The restaurant's black interior is an adult space with a comfortable quietness. After watching Noh or Kyogen, or between sightseeing in Nagoya, why not take a break with wagashi, traditional Japanese sweets?

Challenging "Hakodate is famous for salt ramen" and competing with miso ramen is the Hakodate Ramen Senka Ramen Shop TSUBAKI. As its second branch, TSUBAKI SECOND opened next to the Red Brick Warehouse. The extremely high-quality 2-colored miso, and the triple soup, which uses pork bone, chicken bone, and beef bone, let customers freely enjoy ramen that emits faint sweetness and rich and deep flavors in a bright and casual restaurant interior. The TSUBAKI RED, which brings out the best in the Japanese peppers and garlic using a red miso base, and the TSUBAKI WHITE, mildly prepared in salted rice malt and white miso, both have addictive flavors. The miso pork, which includes homemade boneless pork fillet, and the veggie miso, packed with vegetables, are also popular. The ticket vending machine has foreign language options, making this restaurant great for foreign residents and visitors. 

A hamburger steak restaurant located just a short walk from Umeda Station in the center of Osaka. It serves Japanese beef hamburger steak cooked on a teppan grill to your liking. The meaty hamburger steaks allow you to enjoy the authentic flavor of the meat. Add toppings such as eggs, sauces, and condiments to create your original flavor. Rice and miso soup, which go perfectly with hamburgers, can be refilled freely, so do not hesitate to eat until you are full. The restaurant's original hamburger steak is very popular with local customers and tourists from Japan and abroad.

PLANT BASED TOKYO, a restaurant offering plant-based cuisine that makes maximum use of soybeans, has launched a ramen specialty shop, Tokyo vege ramen veJin. It proposes a style of eating plant-based food with its concept of being "friendly to the earth and the body. You can enjoy a new type of ramen made without using animal ingredients. The soup is based on white broth extracted from kombu kelp and dried shiitake mushrooms, flavored with standard tastes of soy sauce, salt, and miso. Toppings such as soybean-meat chashu pork, burdock chips, and vegetables add color to the ramen. Experience a healthy yet rich and thick bowl of ramen and discover new tastes.

We are a rotating sushi restaurant in Kyoto Tower. You can enjoy fresh seafood from all over Japan anytime, as we have our own distribution network system. Our No.1 menu is [Fatty Pacific Bluefin Tuna] with a tender texture melting in your mouth that you will become addicted to. We offer a wide variety of sushi toppings from traditional ones to original ones, and also many side dishes that go well with sake such as [Deep Fried Octopus]. As we have only counter seats, you can visit us casually even alone. Our warm atmosphere is also ideal for a family or to visit on your way home from shopping. 

[Agu Tonkatsu Coshon] is approximately 3 minutes walk from Kencho Station on Okinawa Urban Monorail Line [Yui Rail]. We specialize in crispy and juicy pork cutlet using savory Agu Pork. Our most recommended menus are fillet cutlet and loin cutlet. Fillet cutlet has a tender texture with less fat with a refreshing flavor. Loin cutlet has a juicy and sweet taste. The inside of the restaurant has a warm and relaxing atmosphere with wooden furniture and a mild color tone. Relax and enjoy your meal with spacious seating in an open atmosphere. 

Miracle Yukiya is located close to Niseko station with magnificent nature. Inside, the restaurant reminds us of a good old Japanese house and has a relaxing atmosphere. Its specialty is a number of dishes made from sprouted brown rice or rice noodles produced in a factory on its grounds. They have gluten-free / daily-free menus, and everybody can enjoy the dishes at the same table regardless of their constitution, religion, or belief. You can't miss soybeans or brown rice, which are more nutritious thanks to "germination," or wild duck meat raised with integrated rice and duck farming. Take-out is available for Halal-certified chicken or sweets made from rice flour. To protect food safety, "bringing wheat or dairy products is prohibited" on its grounds. The restaurant makes every guest smile.

[Moshiri-Soba Nakamura] offers soba (buckwheat noodles) which feel good on the way down. Their soba uses high-quality unpolished buckwheat flour called Gen-soba, which is stocked from a contracted producer in the Moshiri district, Horokanai, Hokkaido, and ground with a stone mill to bring out its nice aroma. Their savory home-made dipping sauce takes 3 days to be cooked. The exquisite combination of the soba and sauce will surely stimulate your appetite. They also carefully-select other ingredients, such as [wild brine shrimp], [Oyama Chicken] from Tottori, home-grown [organic vegetables], and [mushrooms] harvested directly by the owner. You can enjoy different tastes with seasonal ingredients along with the seasons. English menu is also available, so that tourists from abroad can also fully enjoy the [local tastes].

Located along Route 171 in Ibaraki-shi, Osaka, Teppei Ramen is known for its tonkotsu ramen, made exclusively from 100% domestically sourced pork bones. Spending a whole day preparing the soup, which takes a lot of time and effort, the restaurant is proud of its rich and thick flavor. The original noodles, blended with wheat from Hokkaido, have the perfect chewiness and go down smoothly, complementing the creamy soup beautifully. Of course, the classic "Noko Tonkotsu Teppai Ramen" is a must-try, but be sure to take on the challenge of "Specialty Cabbage Oni Mori," heaped with shredded cabbage. In the warm ambiance of the wooden interior, you'll find both counter and table seating, with couples and families enjoying their meals. The restaurant also offers a parking lot, making it convenient for various occasions.