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Located in Kiyamachi, the second branch of Imomatsu offers a delicious all-you-can-eat menu at a reasonable price. The all-you-can-eat and all-you-can-drink courses are highly cost-effective. The menu provides approximately 100 items, ranging from standard grilled and deep-fried dishes to sushi and desserts to close the meal. It is open until 5:00 a.m. on weekends ( Friday, Saturday, and the day before national holidays). With special plans that allow you to stay until the morning, this restaurant is also convenient as a second or third stop.

[Malebranche Kyoto Tower Sando branch] is a confectionery shop succeeding to the taste of [Cha No Ka], a renowned sweet. We offer sweets mainly made with Koicha (thick green tea). Inside the shop, a pine tree is designed as a symbol of [Cha No Ka]. Outside the shop is not colored in green as a pine tree, but in champagne gold to express a new worldview of [Cha No Ka]. At our eat-in space where you can take a short break, please enjoy [Fresh Cha No Ka Ice Cream Bar], a new variation of [Cha No Ka] that is available only at our branch. This new menu with the same texture as [Nama Cha No Ka] already has a delicious taste of Koicha without adding anything. However, deeper flavor can be enjoyed by adding Koicha espuma. [Nama Cha No Ka] and [Cha No Ka], our regular products can also be purchased here.

Located near Shinjuku Station in central Tokyo, this restaurant offers a "one-person, one-pot" style that overturns the conventional image of shabu-shabu, in which a group eats around the pot. Customers can freely choose meat, vegetables, and rice from the menu in S, M, or L sizes, so even vegetarians can enjoy shabu-shabu here. One of the attractions of this restaurant is that customers can eat as much as they like of the special ingredients, such as A4 and A5 grade matured black Japanese beef and Saga Prefecture pork. The "special ponzu (Japanese citrus juice)," perfected over the past two years, will surely attract your palate. There is a wide selection of beers, cocktails, wines, shochu, and other alcoholic beverages. It goes well with the "ramen to finish the meal" made with hot pot broth in which the flavor of the meat has been dissolved. Come and try the new, easy-to-enjoy shabu-shabu.

Soumenya Ito is a hideout in Kabukicho, a prime location in the heart of Tokyo. It is a rare restaurant in Tokyo, specializing in somen noodles. The staff goes to Shodoshima island to select the somen noodles and sends them directly to the restaurant. The recommended menu item is the "Comparing Set (Nama, Miwa, and Shodoshima)," which allows you to try three types of somen noodles. The menu also offers various dishes, including fresh seafood and gorgeous rice bowls. The restaurant has a relaxed, calm atmosphere with counter seating, private and semi-private rooms, and U-shaped sofa seating. It's an ideal setting for client dinners, dates, or group dining, as you can enjoy a meal here until the early hours. Why not spend a special moment with your loved ones with high-quality service? The cozy space allows you to experience your exclusive time to the fullest.

Their recommended specialty is [Mizutaki (hot pot)] using a soup made by boiling a stock of parent chickens from Hokkaido, chicken legs, and several kinds of vegetables for more than 10 hours. The soup, great for your skin as it contains an abundance of collagen, is used for the luxurious hot pot menu, to boil Sakurahime Chicken from Atsuma. This brand chicken, popular as it is tender and does not have a strong smell, is used for mizutaki, yakitori (grilled chicken), and a-la-carte dishes. They are also joining a campaign to raise the domestic food self-sufficiency rate, by using more than 90% domestic ingredients to offer high-quality, authentic dishes. As their hot pot can be ordered from 1 person, you can visit for various occasions, from eating alone to having a banquet with many people.

Sou is a creative restaurant attached to a hot spring facility in Kita-ku, Kobe City, Hyogo Prefecture. It offers exquisite cuisine, prepared with attention to each dish, so that not only those who visit for the hot springs but also those who come for dining can enjoy as well. The menu has a variety of lineups, mainly Japanese food. It includes plenty of set meals such as "Suzuran Gozen," the specialty "Handmade Toromi Tofu," and "Onsen Tamago Pudding" for dessert. With a total seating capacity of 85, the restaurant can accommodate a variety of occasions, from one person to a family, a date to a group of friends. Private rooms for groups and banquets can also be arranged. Why don't you spend some time healing here?

The specialty of this restaurant is  various savory dishes. [Brochette] contains crispy broiled skewers of thickly-cut beef, pork, and chicken served with home-made garlic-flavored sauce. [Recommended Fish Dish with Today's Fish] brings out the savoriness of seafood stocked that day. [Omelet Rice Umakabo-Style] has a nostalgic taste which has been popular since the opening of this restaurant. A wide variety of alcohol brings further savoriness to the dishes too. The comfortable space of wood has a relaxing atmosphere from slightly dimmed lighting. In addition to counter and table seats, semi private rooms with horigotatsu (sunken kotatsu table) are also available. The entire horigotatsu space can be booked for up to 18 people, ideal to enjoy eating and drinking together. Relax and enjoy in various ways, such as enjoying a little bit of alcohol with savory dishes, or banquets.   

An 8-minute walk from the East Exit of JR Shinjuku Station and a 3-minute walk from Seibu Shinjuku Station. It is a yakiniku chain restaurant with 160 branches nationwide. Aiming to be a "casual yakiniku restaurant" with a focus on using charcoal grills, they offer the signature dish, An-An Karubi (boneless short rib), and Asahi Super Dry draft beer are as reasonably priced as 290 JPY (319 JPY including tax), which has not changed since the establishment. Three popular all-you-can-eat courses are available from 2,500 JPY (2,750 JPY including tax) according to your budget and purpose, with options for all-you-can-drink. It is open every day until 4:30 AM. If you have any questions, please feel free to contact the restaurant.

The time spent enjoying tea at annon tea house is a time to take a quick break from their everyday lives. Relaxing on the sofa, looking out the window at the green mountains, surrounded by the steam from the pot and the tea aroma over the counter. Then, your everyday life becomes a fleeting, extraordinary one. The aroma calms you down, and a cup of tea fills your heart with joy. Here is a place where you can turn on and off the switch of your mind, and MlesnA TeA, a cup of tea that makes you happy, will be delivered to you with time and love.