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The time spent enjoying tea at annon tea house is a time to take a quick break from their everyday lives. Relaxing on the sofa, looking out the window at the green mountains, surrounded by the steam from the pot and the tea aroma over the counter. Then, your everyday life becomes a fleeting, extraordinary one. The aroma calms you down, and a cup of tea fills your heart with joy. Here is a place where you can turn on and off the switch of your mind, and MlesnA TeA, a cup of tea that makes you happy, will be delivered to you with time and love.

Ebisu Shoten Minami 4 Nishi 3 is a Japanese izakaya located in Susukino, a shopping district that is one of the best spots in Hokkaido. You can enjoy Kushikatsu skewers and other popular Osaka food at casual prices here. There is no seat charge, and the accounting is easy to understand. The restaurant opens at 5:00 a.m., allowing customers to drink from daylight, and offers more than 100 types of alcoholic beverages, including beer, sours, cocktails, Japanese sake, shochu, and whiskey. Orders are taken by reading the QR code with your smartphone. The special dishes not listed on the menu can also be viewed through the QR code. The restaurant is filled with energy and vitality, with a large fishing flag and a statue of Billiken, Osaka's famous god of good fortune. Come and enjoy the authentic taste of Osaka in a cozy izakaya.

Yamayoshi is a popular restaurant that captivates many celebrities and food enthusiasts, often forming long queues of customers. The grilled Anago (conger eel) aroma is appetizing, and the plump, steamed Anago satisfies the stomach and heart. The signature dish is "Anago-meshi," where grilled and steamed Anago is generously served on top of Chameshi (steamed rice seasoned with a special sauce). Another delightful option is the "Anago Wappa," featuring a medley of Anago prepared using steaming, grilling, and simmering techniques. Himeji's local sake is highly recommended when you want to enjoy Anago as a snack with your drink. Additionally, the restaurant also offers a selection of shochu and foreign liquors. The interior has a retro & homey atmosphere that evokes a sense of nostalgia. It is a perfect place for casual gatherings with family and friends, as well as for enjoying a meal during your travels.

The bright dining is filled with an exotic atmosphere. This reproduced Thai bistro, in the corner of the town of Kyoto, mainly offers Thai and Vietnamese street foods filled with the atmospheres of these countries. They offer a wide variety of regular menus such as [Vietnamese Fresh Spring Roll], [Gaprao Rice], [Tom Yam Kung (hot and sour prawn soup)], [Pad Thai], and original menus that are not originally Thai food, such as [Croquettes]. Have a fun moment with a girl's party, with the [Tower Beer] which is a hot topic, and more. The Thai ingredients are fresh and safe, as the parent company specializing in Thai cuisine always stocks fresh ingredients. In a sophisticated resort-like space, thoroughly enjoy the savory dishes. 

CAFE AUX BACCHANALES is a spacious place to enjoy Western cuisine with special attention to detail. The restaurant's interior, which conveys France's popular culture, has a calm and relaxed atmosphere. The dignified antique interior makes you feel as if you have wandered into a French town. Among the many dishes, "Soufflé Omelette" is highly recommended. The light and fluffy soufflé, the chef's specialty, perfectly harmonizes with the simple chicken rice, enchanting your taste buds. There are also a variety of sweets on the menu, such as "Royal French Toast." It is a place that can be used for various occasions, such as a break during shopping, lunch with friends, or a date with your special someone.

At our Otaru Jingisukan Club [Kitatogarashi Main Branch], 6-10 month-old lambs are used. Enjoy fresh and tender lamb with no smell. We stick to using local ingredients and pots from Otaru. Our refreshing home-made dressing goes perfectly well with fresh and tender lamb with a simple taste! Fully enjoy the authentic Jingisukan (Mongolian mutton barbecue) dishes cooked in the original pot using charcoal.

[Sushi Hiroshima Ajiroya ekie branch] is located approximately 1-minute walk from JR Hiroshima Station. They offer fresh dishes mainly with local seafood, and carefully-selected local sake. Take your time and enjoy conversations with savory dishes and sake, while watching the chef hand-forming authentic sushi. Among a wide variety of dishes, their No.1 specialty is fresh conger eel cuisine. It is served as hand-formed sushi, lightly-broiled dish, and with rice served in a lacquer box. At their souvenir corner, you can also purchase some of their dishes, such as conger eel or other fresh seafood in rice bowl style. They are cooked after being ordered, so that you can enjoy the just-cooked taste at home. 

This restaurant handpicks select fresh fish every day. [Sashimi plate of the day] features an assortment of 12 varieties of seafood available only in Hakodate for the ultimate seafood plate-for an excellent price. A super-popular specialty: superb in both volume and quantity. This restaurant's popular cooked fish dishes feature fresh seafood such as broadfin thornyhead, sablefish, flounder, and more. They also offer salt-crusted grilled white-edged rockfish. Their salt-crusted grilled dishes are limited offerings and very popular, so they sell out quickly! They want all the customers to enjoy a pleasant-and delicious-time at their restaurant. This restaurant is perfect for those who wish to enjoy Hakodate's freshest seafood, locals, and tourists alike. They also have English-speaking employees on staff, providing a comfortable experience for diners from both home and abroad.

This restaurant offers a self-cooking style where customers grill their food at the table. Grilling guide and recipe video are prepared so anyone can make delicious okonomiyaki and monjayaki. The experience is highly acclaimed by overseas customers for its high experiential value. The restaurant's staff is there to help with the cooking. With domestic cabbage carefully selected according to its season and high-purity "first-grade flour," fluffy, hot okonomiyaki can be made. The original okonomiyaki sauce is what makes its okonomiyaki so amazing. For the restaurant's Tsukiji Monjayaki, only the finest ingredients are sourced from Maruju, a fish wholesaler in Tsukiji with more than 160 years of history. Its dashi broth is a blend of seabream, dried bonito flakes, scallops, and chicken broth, all produced in Japan, to give a strong flavor.