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All fruits are fresh and never frozen at this bar. Preparation begins when the order is received so you can enjoy the full flavor of the luxurious fruit. Try the unique fresh sours that you won't find elsewhere.

Ebisu Premium is a beloved local Japanese izakaya (Japanese pub). The specialties "Claypot Rice" and "Tempura" are exquisite at this restaurant. Valuing the seasonal ingredients of the day, it is particular about purchasing sake and locally brewed sake three times a week. Also, limited seasonal menus can be enjoyed, offering new tastes all the time. The homey atmosphere with counter seating makes regular guests come with a smile on their faces. It is an excellent place for either a date or a single person. Many guests come from overseas as well, and the owner provides heartwarming hospitality with his fluent language skill. This is the perfect spot for those seeking a special moment. Why not visit to savor the deliciousness of Japanese cuisine and its warm ambiance? 

Opened by Park Samsoon, known for being the first woman to obtain a first-class license for the Korean national technical cooking test, Kanmiichi has been a well-loved restaurant in the Korean town of Tsuruhashi for more than 40 years. Following in its footsteps, Samgyetang Niru Hanare was opened under the concept of "introducing Park Samsoon's samgyetang (Korean chicken soup) to the world," which had been the restaurant's specialty. The only meal on the menu is the "Samgyetang Gozen," based on a recipe handed down from generation to generation. The samgyetang, which is slowly simmered for half a day, and banchan, seven kinds of side dishes, are carefully prepared by hand, using carefully selected ingredients. The restaurant, with only 18 seats at the counter, has a calm and stylish space. Reservations are required, and all start at once (70 minutes). So please check the official Instagram before visiting.

Hitsujimon in Makishi, Naha City, is the first Okinawa branch of a popular Genghis Khan (mutton barbecue) restaurant in Shibuya, Tokyo. It offers delicious Genghis Khan using fresh raw lamb meat of the highest quality in a retro Showa-era atmosphere. Popular menu items are Genghis Khan sets such as the basic "Hitsujimon Set" that you should try first, and "Hitsujimon Set B," including "Lamb Chop," "Lamb Liver," and "Lamb Heart." If you are unfamiliar with Genghis Khan, the friendly staff will advise you on how to grill and eat. There are also a variety of other delicious lamb dishes, ranging from the restaurant's specialty, "Jumbo Sausage," to "Braised Lamb Spare Rib."

About 2 minutes from JR Otaru Station. Entering the Otaru Miyakodori Shopping District from Chuo-dori Street, you will immediately find Wagyu Kurosawa Otaru Ekimae Branch. It offers carefully selected domestic ingredients such as snow crab, eel, and Japanese beef. The recommended item is the "Snow Crab Sukiyaki Set," which includes eight snow crab legs and a large scallop. The crab flavor and sweetness of vegetables are infused into the sukiyaki broth, making it an excellent dish. Also not to be missed is "Grilled Eel & Wagyu Rice Bowl," created by the owner's continuous efforts in cooking methods, who says he was actually "not so fond of eels. The restaurant is equipped with counter seats and tables with chairs that can be moved freely. It is well-received as "very comfortable" because you can lean back and stretch out your legs. The menu shows instructions on how to eat, and international visitors are welcome! Solo or in a group, it's highly recommended.

Hamayakitaro Jimbocho Branch is a restaurant featuring seafood cuisine where you can enjoy seasonal delicacies in a relaxed atmosphere. It offers fresh seafood in a wide variety of styles, from the classic sashimi to a la carte dishes with a little extra effort, to the restaurant's specialty, "Hamayaki," served on a tabletop stove. The menu includes various alcoholic beverages that go well with the food, such as a slightly luxurious domestic whiskey. Courses that include popular dishes and all-you-can-drink for two hours are also well-received. With four courses to choose from according to your budget, the restaurant is useful for everything from regular drinking parties to seasonal events. Equipped with tatami rooms and private rooms, it is a Japanese-style izakaya with delicious seafood dishes that can be used for various situations.

On the 7th floor of a building along the Dotonbori Rivermn, KATANA is easily accessible, just a 3-minute walk from Namba Station. It's a popular Niku (meat) Kappo (Japanese style cooking) restaurant, even among foreign tourists. The menu features carefully selected Wagyu dishes like "Wagyu Steak" and "Wagyu Roast Beef." You can also enjoy authentic "Edomae Sushi 4 pieces Assortment" and "Tempura Assortment" with seasonal ingredients. The restaurant provides private rooms with unique atmospheres, accommodating large and small groups. It suits casual dates, girls' nights out, and gatherings. Limited-course lunch is available on weekends.

Robata to Oden Kyosuke, popular in Shinjuku and Shinbashi, has opened in Kinshicho! You can enjoy fresh seafood directly shipped from all over Japan in various dishes such as Sashimi, Nigiri Sushi, and simmered dishes, not to mention Robatayaki (food cooked on a grill), the signature menu. Another signature item, oden, is available in three flavors: Kansai, chicken, and duck broth. The restaurant is a stylish modern Japanese space equipped with private rooms. It can be used according to the occasion, with sunken kotatsu seats for up to 20 people, recommended for dates and banquets, and counter seats for solo diners to relax comfortably.  A large selection of sake is also offered! Why not spend a "delicious and relaxing time" at Kyosuke in Kinshicho tonight?

Hirokatsu's specialty is kushikatsu (deep-fried skewers). It offers crispy fried kushikatsu and a variety of side dishes. Please feel free to contact the restaurant for large banquets such as welcome and farewell parties.