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Since its establishment in the early Showa period, Asakusa Umaimon Azuma has been conveying the "iki," the town's spirit in its cuisine. They offer nostalgic Western-style dishes, Edomae Sushi with fresh ingredients purchased from Tsukiji every morning, and a variety of creative dishes brimming with originality. Please enjoy the depth of Asakusa's traditional hospitality and warm-heartedness with their specialized cuisine.

Ashikawa Jingisukan Daikokuya Ashikawa Branch is so popular, where lines form for a taste. The lamb meat they acquire on that day is chilled, not frozen, ensuring the highest quality in freshness and tenderness. They only offer meat that has fully retained its strong, innate flavor. So it's no surprise that once you've tried it, you'll never forget it - thick cut but still soft, juicy and delicious. Beginning with "shoulder roast" is the Daikokuya style. Enjoy it by dipping it in their homemade, refreshing soy sauce-based sauce or try it with their original spice. You can fully savor the dish with the sweetness of the locally grown, brightly colored vegetables. It's a restaurant that will remind you of the charm of Jingisukan, surrounded by delicious meals and a happy, smiling atmosphere.

A restaurant where you can feel the slow flow of the island time. You can spend precious moments with your important people with delicious dishes. They are determined to purchase Miyakojima produced ingredients, from meat to fish to drinks. You can enjoy hard-to-get Miyako gyu beef, in slowly stewed [Thick beef tendon stew]. The dishes made with Agu pork are also excellent. Fresh fishes are also available, you can have unusual sashimi (raw fish) of Miyakojima fish. Regarding Awamori (Okinawa shochu), they only serve the labels produced in Miyakojima. Their [Shima high], cocktail using awamori, is also popular. Their menu includes a wide range of dishes, suitable for all generations, from local cuisine dishes to a la carte menus, that are perfect as an appetizer. Shisas (Okinawan lion statues), the symbol of Okinawa, will welcome you at the entrance. [Ryukyu okoku SANGOYA] is supporting the dining of both people after work and tourists.

Yakiniku Sawagi Nishiki Branch is only a 5-minute walk from Sakae station. Restaurant serves fresh offal meat at reasonable rates, premium A5 rank Hida beef and other delectable meat plates. All of the seats are Japanese-style horigotatsu (sunken kotatsu table) for more comfort and leg space. Semi-private rooms include seats at the table and sofa to make your dining more relaxing. All-you-can-drink menu can also be added to your order with 3 or more guests. Treat yourself with a feast of fine meat plates and drinks. We have staffs fluent in languages other than Japanese so customers are welcome to ask for assistance in advance.        

We are a little away from the Kokubuncho-dori street, with an attractive cozy atmosphere that makes you feel like to be a repeater. We serve various seasonal tastes of Miyagi, such as fresh chicken which is manually-prepared at the restaurant and slowly grilled with charcoals. Our menus are very reasonable, for example popular [Ponjiri (around coccyx of chicken)] is from 100 JPY a stick, and highballs (whisky and soda) are from 290 JPY a glass. We also serve a wide range of sake and shochu (Japanese alcohol), not only renowned ones from all over Japan, but also various local ones from Miyagi, being true to our name (sakedokoro means a drinking place). We are suited not only to enjoy a meal, but also for after party or as a bar to visit very late at night to call it a day.

We are a NEWLY OPENED meat bal with private rooms near to Shinjuku Station, a 3 minute walk. Banquet courses including beer from all over the world and exquisite meat are available from 2,980 JPY!! We are ideal for a banquet, girl's party, entertaining your guests, business meal, party on the way from your work, and farewell party. Good limited time coupons are also available! We also offer a free beer from all over the world for the organizer of a party, or for reservations of courses of 3,000 JPY or more with 4 or more people. In addition, we will offer various privileges for the organizer of the party!!

[Bar MOON BEAMS] is a place you will be warmly welcomed by the owner who carefully selects over 80 kinds of bourbon whisky at a level rivaling with specialty shops, and by the manager who has spent a long time polishing his skills as a bartender. Their bourbon whiskies, purchased from around the world, include many labels which is still not well-known in Japan, and they also have a considerable number of limited-time bottles as well as hard-to-get bottles. Their [Seasonal fresh fruit cocktail], created by the mariage between seasonal fruit and alcohol, is a must. The exterior of the bar is purposely glass-walled so that passersby would feel comfortable casually popping in. Come and enjoy the wonderful bar-time without pretension.

"Bimi-dare Yakitori" (skewers with savory sauce) is a Local gourmet that originated in Shinshu-Ueda. It's Yakitori with a generous portion of a delicious soy sauce-based sauce containing grated garlic. They also offer local menus such as Sinshu Jidori Chicken or Sanzoku-yaki (fried chicken thigh). Sake is also available from a limited distribution of Shinshu local sake, and many rare brands rarely found in other restaurants are prepared. The restaurant has a lively atmosphere, just like yatai (food stall) does. So why don't you enjoy delicious Yakitori with your close friends after work? Yakitori Bancho is in "Sapporo Tsunagu Yokocho" next to Sapporo station. You can stop by after work or shopping.

You can casually visit [Ochanoma Shubo MONTA] and enjoy their cuisine and alcohol. They serve domestic chicken skewers and fresh seafood from Odawara Fishing Port in Numazu. Their No.1 recommendation is [Home-Made Smoke Dish] where white liver, cheese, and bacon are smoked in hot and cold ways, depending on the ingredient. A wide variety of alcohol is also available, including 50 different kinds of home-made fruit liquors. Every month, they offer six different fruit liquors, where seasonal fruits are in brandy and vodka. The space is chic and relaxing. There are Japanese-style private rooms with horigotatu (sunken kotatsu tables), and semi-private rooms with tables. Have a relaxing moment in the Japanese ambience.