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Ashikawa Jingisukan Daikokuya Ashikawa Branch is so popular, where lines form for a taste. The lamb meat they acquire on that day is chilled, not frozen, ensuring the highest quality in freshness and tenderness. They only offer meat that has fully retained its strong, innate flavor. So it's no surprise that once you've tried it, you'll never forget it - thick cut but still soft, juicy and delicious. Beginning with "shoulder roast" is the Daikokuya style. Enjoy it by dipping it in their homemade, refreshing soy sauce-based sauce or try it with their original spice. You can fully savor the dish with the sweetness of the locally grown, brightly colored vegetables. It's a restaurant that will remind you of the charm of Jingisukan, surrounded by delicious meals and a happy, smiling atmosphere.

[Namba Station 1 minute walk] Using luxurious amounts of the restaurant's best Hokkaido ingredients. Kita-no Kazoku has been designated as a Hokkaido Love of Eating Ambassador, a restaurant that continues to pass down the deliciousness and high quality of Hokkaido ingredients. 

Planetarium BAR lets customers enjoy Japanese sake while looking at 5 million stars. This space combines a planetarium and a bar and was opened by the owner, Mr. Shiraishi, who explains the stars. With the sky full of stars glittering in the restaurant, one can experience a sensation that feels exactly like floating through space. Numerous beautiful-looking cocktails are served in this romantic atmosphere. The Planet Cocktail brings the planets to mind, and the original 12 Constellations Cocktail are drinks inspired by the stars. In addition, there are plans for the Planetarium to further evolve. With this cutting-edge style, customers will no doubt feel a fresh experience no matter how often they visit. Enjoy spending time with the starry skies on special days to be remembered. 

Open until 5 Am in Nishiazabu! Pets OK! Among the atmosphere of high-quality restaurants in Azabu, Hakata Tsurufuku was born as an establishment where one could eat authentic Hakata foods at reasonable prices. With great care for their Motsunabe and Gyoza, both specialties of Hakata, they use highly fresh Japanese-made ingredients and pursue deliciousness to the very end. Other rich selections of vegetable dishes, as well as Champon noodles, come highly recommended. 

At Wadaridori, you can enjoy exquisite dishes made with premium chicken, especially Kyo Aka Jidori (local brand chicken). Kyo-Aka Jidori chicken prides itself on its fine and chewy texture. The restaurant only uses fresh chickens slaughtered in the morning, allowing you to enjoy not only their charcoal-grilled skewers but also sashimi (raw fish)-style dishes such as "Chicken Breast Stripes Yukhoe" and "Seared Chicken Thigh." The menu includes various chicken hot pots, including the "Jidori Sukiyaki Hot Pot" with plenty of egg yolk. You'll be amazed by the flavor of the chicken itself, as well as by the deliciousness of the vegetables that soak up the rich flavor of the meat. They also offer a selection of wines that go well with yakitori, making it a popular choice for gatherings such as girls' nights out. Whether you're dining alone or hosting a banquet, why not spend some relaxing time enjoying delicious chicken dishes and drinks?

One minute's walk from Susukino Station. Located on the 1st floor of a building complex along Ginza-dori street. The key phrase of the restaurant is "lump meat and beer are the ultimate luxury." You can enjoy more than 100 kinds of craft beers carefully selected with confidence by the staff, who are certified beer tasters and beer judges, as well as "Tokachi Toyonishi Beef Lump Steak" procured from a steak specialty restaurant affiliated. The interior of the restaurant is reminiscent of a hidden pub in a back alley on a street corner in London. It can be used for date nights, women's parties, and banquets. Pub mirrors imported from overseas are displayed throughout the restaurant, allowing diners to enjoy their meals while feeling an exotic atmosphere.

With the theme of Harami (skirt steak) and highballs, they offer familiar izakaya menus and popular dishes based on Japanese cuisine. Also, they have more than 20 types of whiskey available at all times. It is a popular restaurant that has been interviewed by TV and other media!

SHINJUKU ALE offers original craft beer and BBQ with a view of the urban cityscape. It offers BBQ plans with all-you-can-drink, allowing you to enjoy BBQ with no need to bring anything. There are also hearty meat dishes such as "Kabuki Jerk Chicken," made with a 1kg whole chicken, perfect for gathering together. The first floor is a standing bar with a casual atmosphere, the second floor has counter seating with an adult atmosphere for quiet drinking, and the rooftop is an open terrace. The terrace can be reserved as a private space for groups of five or more when ordering the BBQ plan. It can be used for various needs such as dates, girls' nights out, drinking parties, parties, etc.

"Bimi-dare Yakitori" (skewers with savory sauce) is a Local gourmet that originated in Shinshu-Ueda. It's Yakitori with a generous portion of a delicious soy sauce-based sauce containing grated garlic. They also offer local menus such as Sinshu Jidori Chicken or Sanzoku-yaki (fried chicken thigh). Sake is also available from a limited distribution of Shinshu local sake, and many rare brands rarely found in other restaurants are prepared. The restaurant has a lively atmosphere, just like yatai (food stall) does. So why don't you enjoy delicious Yakitori with your close friends after work? Yakitori Bancho is in "Sapporo Tsunagu Yokocho" next to Sapporo station. You can stop by after work or shopping.