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Eels are delivered directly from Kagoshima. The restaurant is very particular about purchasing live eels and their size and will not serve eels that do not meet its standards. The standard menu item is Unaju (grilled eel on rice) using 1 eel, in which you will enjoy the anticipation until opening the cover, the pleasure at the moment of opening it, and the full flavor of the eel that overflows with each bite. If you want more eels, try Unaju Kiwami using 2 eels. The rice uses the "Emi no Kizuna" brand, which has larger grains and less stickiness, and the house-made sauce is well soaked into the rice. The restaurant has only 8 counter seats, so it may be good to use it with a few people. Drinking a little while waiting for the eel to be grilled is also recommended.

Kozaru is located in Goryokaku koen mae station, Honmachi, Yanagawa-cho area. They serve carefully selected seasonal sake and various unique dishes ranging from fresh seasonal sashimi to elaborate a la carte dishes. This restaurant is where you can enjoy delicious "sake" and "sakana" in a relaxing atmosphere. The restaurant has counter seats, table seats, and private rooms where you can enjoy your meal without worrying about being seen. They pick up seasonal recommended menus, so they will not bore you even if you visit the restaurant alone. In addition to usual dinner parties with friends and business associates, the restaurant can also be rented out for parties of 20 or more people, so it is sure to be an excellent choice for seasonal banquets and other events. Courses and budgets can also be discussed, so please consult with them if you are an organizer. Why not enjoy "sake" and "sakana" in a relaxing Japanese atmosphere?

Torisei Takoyakushi Branch is a descendant of a yakitori restaurant that has been in business for over 50 years. In addition to the traditional dishes of the past, you can also encounter new dishes created with the desire to try new things. Starting with the restaurant's signature Yakitori, there are irresistible dishes for chicken lovers: the Oyadori Yaki is spicy and goes well with beer, and the Usuzukuri is a rare dish of seared chicken sashimi made with fresh chicken. The restaurant also offers sake directly shipped from a sake brewery in Fushimi, Kyoto, to delight connoisseurs. The restaurant has a refined and relaxing atmosphere that is typical of Kyoto. It is equipped with semi-private rooms for small groups and fully private rooms, so you can let go of your daily stress in various settings.

At our [LA MAISON DU ISSHO Vin] in Asakusa, fully enjoy dishes using high-grade ingredients. Among various rare dishes such as [Lamb Grilled with Fermented Bean Curd] and [Kisslip Cuttlefish with Tapenade], our specialty is [Kuwayaki (pan fried) with the Skin of Kogen Hinaidori-Chicken] bringing out the nice aroma of the skin by using a method called [confit] where the skin of Kogen Hinaidori-Chicken with a rich aroma is slowly grilled at a low temperature. You can also enjoy its crispy texture outside, and chewy texture inside. Our wide variety of drinks includes whiskey, wine, and unique cocktails such as [Savory Red Eye]. Inside the restaurant has a modern-Japanese space with a relaxing atmosphere. This sophisticated space is suited as a social meeting place for adults.

A 3-minute walk from Kyoto Station! Private Japanese-style rooms can accommodate from 2 to a maximum of 130 people. They offer a wide variety of Japanese courses featuring a variety of tasty seasonal ingredients. The chef will entertain you with a variety of creative dishes prepared with great care. Their fresh fish is purchased daily from the wholesale market. Please enjoy the chef's carefully selected fresh fish.

Yakiniku Kobo Shinki Oita Miyako-machi branch mainly offer Imari beef as well as Kuroge wagyu beef from Kyushu for menu of the day. Using only A4 or A5 rank beef. Recommended menu are bone-less short rib, chuck roll served with sukiyaki-style sauce. We also have rare thick tongue meat in which only 2 pieces are available from a cattle. Pre-fixed menu is recommended for parties. Sparkling wines are favored among woman customers. Modern Japanese private room for up to 24 people is also popular, added by our hospitality. The settings are offered for date, small parties and gatherings as well as dining out among families.        

[Sansuien Second branch], a popular yakiniku (Japanese BBQ) restaurant is located near the east exit of Sendai Stataion and very close to the main branch. As both restaurants are very popular, reservations are a must especially on weekends. We have counter seats available for couples, and single guests. Our black-based wooden interior with a chic atmosphere is ideal for dates. Many of our repeaters consist mainly of adult couples and single lady guests. You can fully enjoy the savory taste of Japanese beef with our popular [Loin Lightly Grilled for 5 Seconds], [Red Meat Steak], or [Lightly Grilled Fatty Steak] with lightly-grilled sirloin cut served with egg. A wide-selection of wine that we offer perfectly goes well with [matured meat] concentrated by using a dry-aging method. Courses with all-you-can-drink are ideal for various kinds of banquets.

Jingisukan is Hokkaido soul food. Enjoy the authentic taste at Hakodate that has fascinated even the locals! They offer the finest Jingisukan, tender raw lamb meat with no odor or peculiarities, served with Daikokuya's secret special sauce. You will be able to enjoy the fresh beer as much as you want, but the best match for the fresh lamb and the secret sauce is the rice. Daikokuya has yet to cut corners on the rice that goes with the Jingisukan. They cook the Hokkaido rice "Yumepirika" fluffily on a large stove. No charge for grilled vegetables. Perfect for friend gatherings, entertaining important people, families, and couples, and coming alone on business trips! Various kinds of seats are available.

Enjoy tasty beef chosen by the professional, with an excellent eye and 40 years of experience, at KAZU -YAMAGATA BEEF BAR-. We stick to using the ingredients from Yamagata prefecture, such as Yamagata beef and specially-grown rice [Tsuyahime] that is carefully grown with a reduced amount of agricultural chemicals. Our popular regular menu is [Yakisuki] where high-quality shoulder loin is served with raw egg and original sweet dipping sauce. We recommend you to lightly grill these proud carefully-selected beef on a ceramic plate, so that the savory taste of the meat will spread in your mouth. We also offer a wide variety of drink including local wine, sake, and shochu (Japanese alcohol). We have a nostalgic and relaxing atmosphere using furniture made with old wood from an old house.