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Experience the seasonal course meals focusing on Japanese cuisine at Ryoriya MOTO, where you can dine in a soothing atmosphere. It is a hidden restaurant in Nishi-Azabu that can be visited for sophisticated dates to client dinners. The courses feature carefully selected ingredients, including seasonal ingredients personally selected by the chef at Toyosu Market every day and "Kampo (Chinese herbal medicine) Japanese Beef" directly sourced from Miyagi. They skillfully incorporate various styles of cuisine, not limited to Japanese cuisine, and deliver courses that capture the essence of each season. While focusing on Japanese cuisine, the restaurant also has a casual atmosphere. You can have each dish in a relaxed and modern space without hesitation. They also offer a selection of Japanese sake and other drinks that complement the seasonal cuisine. It is recommended for special occasions and those days when you want to indulge yourself a little.

Sushi Renma is a restaurant where you can enjoy delicious food in a peaceful atmosphere reminiscent of a dojo (martial arts gym), based on the concept of "Shu-Ha-Ri (three stages of mastery; know the rules, develop the rules, then break the rules)." At this restaurant, a sushi chef who aspires to break out of his shell and become an independent sushi chef will showcase his skills while keeping the teachings of his masters. The restaurant serves Edomae-style nigiri sushi. The sushi rice is made with specially blended red vinegar, using rice mixed by the chef with a keen eye for quality. They purchase seasonal fish from Toyosu, Himeji, and other areas, working closely with regional brokers to select only the finest ingredients. The menu offers a choice of three different courses and a wide selection of Sake and champagne to accompany your meal. In a limited space with only 13 seats, you can enjoy elaborate delicacies in a relaxed atmosphere.

Despite its location in a bustling city, Kyoto Style Teppan Hasegawa offers a relaxing atmosphere. Here, you can enjoy a variety of exquisite teppan dishes that the skilled chefs prepare on the iron griddle in front of you. "Canadian Lobster," with its irresistible plump texture, and "Black Wagyu Fillet Steak," with its tender and elegant flavor, are just a few examples of excellent dishes prepared using the finest ingredients directly shipped from the producing regions. The restaurant also offers a variety of wines from different areas, and you can enjoy their marriage with the cuisine. The tranquil Japanese-style interior creates a luxurious atmosphere that, combined with the exciting teppan grill experience, makes it an ideal destination for special occasions like birthdays, anniversaries, business meetings, and high-end dining experiences.

Ryuduki TEPPAN offers teppan cuisine with a French essence in a luxurious and extraordinary space. The meat served at the restaurant is Japanese beef from Yamagata Prefecture, which has been fattened for 970 days by surviving the harsh cold of the snowy country three times. The beef is naturally fattened with the best fat, condensing the flavor and making it melt like powdered snow. Ise-lobsters, abalones, lobsters, and other seafood are kept in tanks and are shown alive before being cooked. The restaurant has two private rooms that can be connected together to accommodate up to 12 people. The sophisticated mood of the dining room is ideal for entertaining guests or special anniversary dinners.

Musshu Mizuki is a Ginza hideaway where Sake lovers gather to enjoy conversation with the knowledgeable staff. The lineup of more than 40 varieties of Sake, selected from all over Japan, is always a source of excitement. The sake pairing course prepared by the chef and sommelier is well known, and you can enjoy the Sake perfectly selected to accompany the playful and creative course meal to your heart's content. The elegant and relaxed interior is ideal for those who wish to entertain Sake-loving guests in Ginza.

Surprisingly chic and sophisticated, Sushi Yon is exactly the restaurant you want to visit on your "most important occasion." A sushi chef trained at Michelin-starred restaurants prepares unique and delicate Edomae-zushi. The menu offers exquisite dishes with beautiful presentations, such as the classic "Soy-marinaded Tuna" and "Mille-feuille of Torotaku and Sea Urchin," with unique textures. The restaurant is especially committed to purchasing tuna, which is carefully selected for flavor and color. In addition, silver-skinned fish and white-fleshed fish are shipped directly from Awaji once a week. The restaurant's interior has a special atmosphere harmonizing artistic taste and luxury. The completely private rooms are widely used for important occasions such as business entertainment, dates, and anniversaries, and some famous people have been known to visit there. Each dish has its own story and creates its own memory.

Sushi Ichikoshi is where you can encounter carefully crafted sushi that pays attention to both the toppings and the rice and the presentation in the serving ware. The passion of the head chef to spread the excellence of traditional Japanese sushi culture is evident in each piece of sushi he creates. The tuna is sourced from the renowned Tsukiji Market's wholesaler, Hicho, and the rice is polished as needed using the Koshihikari variety. The rice is blended with three types of red vinegar, providing a delightful aroma. The head chef also pays attention to details such as adjusting the cooking methods and rice temperature to match each ingredient. This is the chef's commitment to quality. The space, with only 6 seats, offers an exceptional dining experience designed to make guests feel comfortable while enjoying their meal. This is a sushi restaurant where you can enjoy high-quality sushi at a relatively casual price range, making it accessible for those trying counter sushi for the first time.

You can savor seasonal Japanese cuisine and sushi made with the finest rice. Sushi Hasegawa offers guests the opportunity to enjoy sushi and Japanese cuisine in a relaxing atmosphere. Inside the restaurant, the warmth of the wood is comfortable, and there are counter seats and small private rooms allowing guests to have a relaxed time. They offer kaiseki cuisine that uses seasonal fresh fish and seasonal dishes such as "Suzuki Yousaiyaki(grilled sea bass with Western vegetables)" and "dKinki Ageni (Fry-simmered Kichiji Rockfish)." The attention to detail extends to the presentation, with pottery by renowned ceramic artist Koichi Uchida adding a touch of artistry to the dishes. A wide selection of à la carte dishes is also available to cater to various preferences and occasions. (If you would like a private room, please inform the restaurant at the time of reservation.)

Wagyu Yakiniku Kakunoshin Roppongi Branch is where you can enjoy luxurious course menus with the main dish [Kanzaki Aging Beef grilled in chunks] with their unique European barbecue style. It is run by a company handling aging meat whose concept is "connect Ichinoseki city in Iwate with Tokyo through food." One waiter serves at one table, and they grill meat for the customers. You also can't miss "Bone-In Top Blade"; its unique aging smell is mouth-watering. In addition, they have wines that go well with the meat, that make you feel happy and smile naturally. Table seating on the second floor can be discussed for private parties of up to 34 people. The third floor has a private room that can accommodate up to 14 people, which is available for various situations, such as dates or client dinners.