Restaurant Search
Nogeno Onikai
Reservations can also be made through their official website!
Yakitori Hirano
Only accept cashless payments.
Briand - Fillet specialty restaurant - Charcoal Grilled Black Japanese Beef
Tender fillet steak that can be easily cut with a fork. A fillet-specialty yakiniku (grilled meat) restaurant where you can enjoy the highest quality lean meat.
Echizen
A restaurant specializing in crab dishes where you can experience all of the charms of crab in a relaxing atmosphere.
Kappou Sanchou
Fully enjoy new autumn menu such as [Kaiseki (traditional Japanese course cuisine) of Hot Pot with Shark Fin] and [Ozaki Beef Steak Course]
SHIROSAKA - Sumibi Kappo
Reservations are always required. We serve only 1 recommended course of the chef. Skilled at paring with wine and sake (Japanese alcohol).
Originator of Teppanyaki Steak Misono Shinjuku branch
Ideal for entertaining guests! Fully enjoy Kobe Beef and specially-selected Japanese beef at luxurious teppanyaki restaurant in Shinjuku.
Yakiniku USHIGORO Ginza Namiki Street branch
The highest-grade Japanese black beef, carefully-selected by meat masters, attracts the visitors.
Sumibi Yakiniku KOMA GINZA
Enjoy our highest-grade charcoal-grilled yakiniku (Japanese BBQ) with truly delicious ingredients carefully-chosen with the concept [return to the origin].