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"Steamed Sea Bream and Cheese Dumplings" are perfect, pairing cream cheese and cheddar cheese with sea bream. This restaurant's creative arrangements add a fresh spin on Japanese cuisine while staying true to the fundamentals of traditional Japanese cooking. Okinawan spinach (Gynura bicolor) is called "handama" here in Okinawa, and "kinjiso" in Kanazawa. It's a common ingredient in local stir-fried dishes, but they have creatively and deliciously added it to pickled vegetables and jellies as well. Offering a variety of ways to enjoy the prefecture's produce is one of the themes. It's a given that they try to offer the guests delicious food, but they also aim to provide them with a fun time. They go beyond food to create conversation and atmosphere, hoping that you enjoy your dining experience. Though the restaurant offers authentic Japanese cuisine, they dare to be casual in their interior. Please relax and enjoy your meal in the tatami rooms with traditional Japanese furnishings.

We offer a wide variety of tofu cuisine. Try our fresh homemade tofu and yuba (tofu skin), our smoked tofu, or our Tojin-tofu dengaku (miso-glazed tofu) Our goal is to offer our customers fresh tofu made with hand-selected ingredients. We at Daimyo are dedicated to the craft of tofu-making. Enjoy your meal in a building with a 400-year history-once a home of Japan's storied Goto clan. We work day in and day out to ensure that all our customers have a fully satisfying dining experience. We want our restaurant to be your choice for hosting your special occasions, from business lunches to parties to commemorations of life's milestones.

The skin from the necks of chickens is harvested that day and delivered directly to our kitchen, and then roasted quickly over fine charcoal for a crispy exterior and a tender, juicy interior. Made with our homemade ponzu (citrus vinegar) sauce, it's one of our restaurant's staple dishes. We also use wholesome eggs with over five times as much Vitamin E as regular eggs. We particularly recommend our "Breast Meat Yukhoe garnished with Choice Eggs" for an example of using fine ingredients in an ordinary way for exceptional flavors. Our motto is to never compromise with our food, no matter what. We refuse to be shackled by the constraints of our "vertical society" and we take all of our junior employees' ideas to heart for fresh, new culinary delights. We can seat groups of 6-12 diners in our private rooms for your reception or dinner party. Select from three different course menu options, reasonably priced from 4500 - 5500 yen. Our "Seasonal Bijindori Course" features nabe (hot pot), sashimi (raw fish), yakitor

[Mar de Christiano's] is the second restaurant of the popular and fully-booked Portuguese restaurant [Christiano's]. While the main restaurant serves various Portuguese foods, it specializes in seafood. The idea is to present the delights of fish through Portuguese food, which has lots of similarity to Japanese food such as dried or grilled seafood with salt. The seafood are purchased via its own channels developed by the owner by visiting and negotiating with fisheries cooperatives nationwide. Direct delivery without going through the market keeps the freshness and rich variety, as well as the reasonable price. The Portuguese fish dishes are somehow nostalgic from the first time, and makes you realize the delights of the seafood diet culture. It is a restaurant where guests can relish the joy.

The variety of shellfish such as scallop, clam or abalone, can be dined fresh. Sashimi is fantastic, but the original character of each shellfish further stands out by skillful cooking. [Akoya] is proud of our variety and quality ingredients, and the flexible and skillful cooking style. Sashimi or steak, or grilled or steamed shellfish presents natural texture and taste. Rolled omelet, egg custard or risotto extracts the essential. Shelling with skillful process, or the grilled flavor from the broiler is one of the best part of dining here. It is a restaurant where all 5 senses enjoy the various delights of shellfish.

Selected fresh fish that arrive every morning at the Nagahama fish market in Fukuoka are air-flown to us within the day. The saba (mackerel) obtained from Nagahama have fatty meat and are very delicious. Our gomasaba (sesame mackerel) tastes most delicious when dipped with our in-house soy and sesame sauces. Besides the obvious items of fish, meat, vegetables, we order soy sauce, sake, and choicest ingredients from Fukuoka and provide Hakata's famous and delicious products. Among others, mentaiko (spicy walleye pollack roe)-a famous foodstuff in Fukuoka-has an exquisite taste, both on its own and grilled. Guided by the motto "Never say no. Address customers' needs as best we can," this restaurant seeks to let customers have their fill of delicious foods at reasonable prices. This is the fundamental principle of this restaurant. Needless to say, not only people living in the region but also people seeking to taste the flavors of Hakata, can satisfy their palate with authentic Kyushu cuisine and delicious sake.

Our pollack roe motsu nabe is heaped with Kanefuku pollack roe. We're proud of this dish, which brings the authentic flavor of the Kanefuku company store right to your table. Delivered by air fresh daily directly from the seas around Nagasaki. Because we get our catch of fresh fish daily, we can be sure you're satisfied with its flavor. We've been told by our guests that we're a relaxing getaway from their busy lives, so we accommodate their needs with a number of different private rooms. We have popular small rooms to reserve as well as vast banquet halls, so no matter what you're planning, we can make our establishment work for you. Our vast collection of delicious liquor is a must-see. With a line up of 60 different kinds of shochu, you're sure to find a favorite to relax and enjoy with your delicious meal.

The fat is elegant and delicate in our soft sirloin steak, which is the king of the steaks. This is a rare dish using the finest part of the cow, and the meat just melts in your mouth. Our original, refreshing citrus sauce goes well with this steak. We are confident about our meat, so we display the beef from our nationwide suppliers in a showcase by the entrance, including the Miyazaki beef. Because our restaurant is managed by the butcher, you can enjoy fresh beef of the highest quality at reasonable prices. Itamae Yakiniku Itto aims to greet customers with a smile, and see them leave with a smile on their faces. Every day, we try our best to be a cheerful, energetic restaurant. We have six counter seats, so you can come enjoy yakiniku (Japanese BBQ) even if you are alone. Our customers like the "itamae" style of the restaurant, where the chefs cut the meat in front of your eyes.

The clear air and clean water. [Hida beef] is raised carefully with love in rich and plentiful nature. Its rich and juicy taste has fascinated many gourmets and received high praises. Kitchen Hida had the 51st anniversary in 2016. We serve only carefully selected Hida beef for steak to see the smiles of our guests and hear them saying [delicious!!] Please enjoy the authentic taste of Hida beef at Kitchen Hida.