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Ginza Sushi Inada offers authentic sushi in a casual atmosphere. It is the perfect place to make your sushi debut in Ginza, one of Tokyo's most glamorous districts. Although the menu consists only of courses, you can fully enjoy the Japanese atmosphere, from a la carte dishes to desserts. At the counter seats surrounded by the warmth of wood, you can see the brilliant handiwork of the sushi chef. In addition to fresh seafood, the restaurant is proud of its red vinegar rice, which has no peculiar taste and is easy to eat. The sushi served with the skill of a master chef is as beautiful as a jewel. Private rooms are available for 2 to 6 persons and are recommended for dinners with important people. Dessert plates for anniversaries can be prepared, so feel free to inquire.

Our "Charcoal Grilled Clam" was born out of one sole desire: to create an authentic clam dish. We lock the clams with a joint, so that they won't open as we cook them, further concentrating their flavor. An exquisite taste, full of aromas that expand in your mouth-that's what it is all about. Fresh clams are shipped to our restaurant daily directly from Kujukuri in Chiba Prefecture. We also import seafood directly from a trusted supplier in Amimoto. The freshness of the clams is important, but size also plays a crucial role: only clams of an adequate size are used in our "Charcoal Grilled Clam." Our restaurant is centered on course menus, but many of our regular customers also order our dishes a la carte, ordering only the soup on a cold day, or only our clams and wine. Our restaurant is located in renovated building, which once served as the residence of the German ambassador. The floor design, inspired by the town of Nice, in France, revolves around an open space layout, offering a relaxed and pleasant din

For our chef's course, the chef inquires about patrons' interests and uses a selection of seasonal ingredients and top quality beef from Hida, as well as fresh-caught seafood from the Sea of Japan to orchestrate a culinary presentation that is delicious, satisfying, and healthy! Seeking to make patrons' dining experience a relaxing and quiet affair, we have adopted a full booking system, so all seats must be reserved in advance. Our private Japanese-style room looks out onto a stone garden and is perfect for entertaining clients. In addition to premier Hida beef, we offer a range of menu items made from local ingredients the owner personally selects, which is sure to bedazzle and delight everyone at your table.

In the heart of Yunokawa hot spring, [Sushi Restaurant Kihara] situated at the best location overlooking the Tsugaru Strait right in front of your eyes. In the restaurant, Aomori hiba solid plate counter creates a dignified atmosphere. On a clear day, the view of the Shimokita Peninsula creates a refreshing atmosphere. In this atmosphere, sushi is served with selected local ingredients including seafood supplied from the chef's hometown former Minami Kayabe-cho. 80% of the sushi at the restaurant is in the authentic style, but chef's creed of [local specialty sushi] creates original dishes such as gizzard shad lightly washed with vinegar and rolled with local specialty kelp. After 20 years in Hakodate, the restaurant serves Hakodate style sushi based on Edo mae style.

Ginzanomiko Sushi offers sushi made with the finest ingredients in Ginza. You can order a complete sushi set or one piece at a time. One of the most popular items is "Uni Paradise (sea urchin sampler)," in which you can choose your favorite three kinds from several sea urchins purchased in boxes. The sushi using raw bluefin tuna is also renowned for its excellent taste. You may want to pair each sushi with suitable sake. Seafood is stocked from the market every morning, and various premium quality items are available. The restaurant has only 10 counter seats. Many customers visit the restaurant for business entertainment, dates, anniversaries, dinners with family and friends, or solo dining. Reservations are recommended first, as seating is limited.

To all visitors tired of sightseeing, this place still has the atmosphere and wabi-sabi of Kyoto that are lost as time passes. The restaurant is a private space with a nostalgic and reassuring ambiance that expresses the life of the owner and chef from Kyoto. You can experience the wabi and sabi typical of Kyoto with a meal. Why don't you leave a page of your memory of the real Kyoto, which is being lost? The name of the restaurant is derived from a French word. The chef has learned about Japanese cuisine throughout his life and Japanese culture, which is inseparable as a Japanese person. The restaurant's name is derived from the word that combines all these elements. The chef's footprints are expressed through the filter of a restaurant. You will encounter a feeling of excitement that you have never known before.

Takane No Buta, located on the fourth floor of a building in Akasaka, Tokyo, is a restaurant where you can enjoy takane-no (too good) pork shabu-shabu, as the name suggests. Since its establishment in 2022, it has been loved by a wide range of guests for its outstanding taste created by carefully selected ingredients and cooking methods. The only item on the menu is the "Meishanton Pork Tannou (Enjoyment Course," which is available by reservation only. The  Meishanton pork is called "rarest pork" due to the rarity of its original breed. It has superb, beautiful marbling, which is uncommon in pork, and a mellow flavor. The restaurant's original broth with clams and charcoal heating further enhances the flavor of the meat. Furthermore, vegetables and mushrooms can be added for free. The zosui (rice porridge) at the end of the meal is also excellent, so be sure to preserve your appetite! The "umami, dashi, and charcoal fire" unique to Japanese food can be enjoyed; it is an ideal pl

Ginza Yui Nakazyo offers seasonal kaiseki (tea-ceremony dishes) cuisine that makes the most of seasonal flavors. It responds to every guest's request with exquisite dishes that exceed their expectations. You can enjoy the essence of Japanese cuisine prepared by chefs who have refined their minds and skills. Always preparing carefully selected seasonal ingredients, the restaurant welcomes guests with menus and dishes that bring out the best ingredients. Come and experience the changing seasons to the fullest at Ginza Yui Nakazyo.

Hakone Yumoto is the gateway to the Hakone hot spring area. In addition to hot springs, the sushi restaurant Sushi Sho embodies the luxury of visiting the area for sushi. Directly managed by the Kinnotake Group, which operates luxury inns in Hakone, the restaurant was established in 2019 together with the boutique hotel Zagakukan, where the restaurant is located. The restaurant is gaining fans as a new addition to Hakone's gourmet scene. Chef Yamano, who is at the counter, is a chef with experience at an inn in Hakone and a sushi restaurant in Hakata. In addition to the delicious seasonal snacks and sushi prepared with care and inventiveness, the restaurant is also known for its clever set of menus. To fully enjoy the best of the restaurant, be sure to try the Chef's Choice meal! Suppose you choose to stay overnight at the hotel where the restaurant is located. In that case, you can also enjoy the hot springs of Hakone as a blissful holiday.