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Our first head chef, Norio Takahashi, devised this dish. The customers also have a hand in deciding our restaurant's specialties, which is why this dish hasn't been swept away by the passage of time, and is still offered in exactly the same form and with exactly the same flavor as the original dish. We procure our ingredients from all across France and Japan, using only the high quality items fitting for a "Grande Maison" style restaurant. It isn't just a matter of technique, but also the way in which the chef approaches their cooking that is important. The ideal is for the food to remain in the customer's mind for days after their meal. Our food is, of course, excellent, but we are constantly thinking about how we can customize the dishes in response to customer requests. We call our restaurant a "grande maison" because it is a place where the cooking, wine, and service are totally outside of people's everyday experience. This restaurant is perfect for entertaining clients or for enjoying a special occasion.

Using foie gras produced in Landes, France, this gem is prepared by bathing foie gras in consomme soup prepared for a richness similar to that of soy sauce before carefully subjecting it to a low flame to soak the flavors right through. The meal is defined by the lingering taste of the consomme after it is finished. The lean meat chosen for this steak specifically for its softness is matured for one to one and a half months before use. The meat is soft, and its strong flavor, which is natural to the meat itself, is sure to satisfy you. Rather than thinking of food from the viewpoint of the customer, I cook by thinking of what I would like to eat, in the hope that, with each dish, my customers can get a taste of the culture and emphasis found in France. Every corner of the restaurant shines with craftsmanship, from the lighting and sofas, which are handmade by the staff, to the highly characteristic wine glasses and Kamachi Toho crockery. I sincerely hope to attract customers who are serious about their food.

Sushi Nakano has a serene ambiance, located just a 5-minute walk from Kannai Station in Kanagawa. In this delightful space filled with warm hospitality, you can leisurely indulge in authentic Edomae sushi. The "Omakase Course" offers a taste of the best seasonal ingredients. Both nigiri (hand-formed sushi) and appetizers capture the essence of the changing seasons and are prepared with extra work. Sushi prepared by the owner-chef is paired with sake by a sake sommelier. You can taste the charm of sake, which enhances the deliciousness of sushi. The masterful skills of the chef making the sushi are so impressive that you can't help but admire them. The restaurant is equipped with a private room that can be used for business entertainment and dinners. Why not spend a special moment in this sophisticated space filled with elegance?

Yaichi is a restaurant worthy of being called an adult's hideout, where the owner, who is well versed in the delicious foods across Japan, shows his skills. With only seven seats at the counter, you can see sushi preparation and seasonal delicacies up close. The fresh fish used for the sushi toppings is carefully selected through the keen judgment of the owner and a trusted fishmonger. In addition, the rice used for the sushi is an original blend that includes Koshihikari (a famous Japanese rice brand) directly sourced from Ishikawa Prefecture. Furthermore, great care is taken with each ingredient, including using filtered water containing minerals. Arita ware and Kutani ware, fine Japanese porcelain, are often used to enhance the flavor of dishes. Why not step into a culinary world you've never experienced before?

It is a restaurant in Asakusa that can be suggested for a special day in which you want to enjoy a little luxury or savor delicious dishes with your loved ones. The restaurant offers omakase courses featuring sushi and a la carte dishes prepared with seasonal delicacies from all over Japan. The restaurant has a simple design with only six counter-seats that allow diners to watch the chef's techniques closely. The menu consists only of omakase courses for both lunch and dinner, providing fresh fish delivered directly from fishermen or markets in Toyosu and Fukuoka. The owner personally selects the best sake to enjoy with the seasonal fish. The restaurant is about a 6-minute walk from Asakusa Station. Experience the unique Japanese season with refined "Omakase," the expert sushi chef prepares.

Sun-mi Takamatsu is ideal for business entertainment, farewell and welcome parties, New Year's Eve parties, birthdays, anniversaries, and other important occasions. You can have a blissful time in luxurious, high-quality private rooms. Since 1975, the restaurant has been located in a 10-story building in Ginza, where a concierge welcomes you at the reception desk on the first floor. It offers shabu-shabu, sukiyaki, steak, and Kaiseki (traditional multi-course meal).  The A5 sirloin of Yonezawa beef, one of Japan's top three beef, is especially exquisite. A wide variety of courses and plans are available to color the important occasions of each customer.

Hotel's follows the world view and ism of the restaurant sio in Yoyogi Uehara. It offers an ideal breakfast set meal in the morning, an impressive hamburger course for lunch, and dinner courses at night that feature the chef's best dishes made with seasonal ingredients. Enjoy a star restaurant-quality meal in a spacious hotel dining atmosphere, with carefully selected interior, furniture, and tableware, at Hotel's, surrounded by greenery and oblivious to forget the hustle and bustle of the city.

For more than 40 years, Sushi Miyako has welcomed guests from Japan and abroad and provided them with a blissful dining experience in Nishi-Shinjuku, an area of Tokyo where some of the city's most prestigious hotels are located. The menu is mainly composed of two "omakase courses" that change monthly, allowing diners to fully enjoy both a la carte dishes with seasonal delicacies and Edomae sushi. Sundays and National Holidays are open from 12 pm to 7 pm, and a limited lunch course is also available. There are counter seats and private rooms, which correspond to various personal and business scenes. Close to hotels in Nishi-Shinjuku, it is an ideal place to enjoy sushi during your stay in Tokyo.

The renowned Tokyo Station Hotel is located in the Marunouchi Station Building, a land gateway to Tokyo. Opened in 2012 during the hotel's reopening, Sushi Aoyagi has been serving memorable cuisine ever since. It offers both sushi prepared with Edo-mae techniques and Japanese cuisine using various seasonal ingredients, bringing the best of Japanese dishes to a wide range of people of all ages. Though the restaurant's specialty is "Sushi Kaiseki" and "Sushi Course," customers are free to order a la carte as their preference. Also, it is possible to customize the food and serving methods to the finest detail. With a serene and elegant atmosphere that feels like an escape from the hustle and bustle of the city, the restaurant offers counter-seats, table seats, and private rooms to accommodate various needs. It's an ideal spot for travelers seeking to savor both sushi and Japanese cuisine in one place!