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We are one of the 3 French restaurants that obtained the stars in 2016 in Hyogo. Though we are proud of being a sophisticate renowned restaurant, we also offer a relaxing atmosphere where you can enjoy watching the green in the patio through the big windows. We carefully select the fresh seafood at the market every morning, and stock fully-organic vegetables mainly from Tanbasasayama. The ingredients are prepared to bring out the original tastes and served together on a plate. We offer just-cooked dishes like a sushi restaurant. Our French dishes matches the preference of Japanese people. Please feel it with your tongue and heart. We attract many fans not only to the dishes wholeheartedly cooked by the chef, but also to our sophisticated hospitality and attentive service.

Hikariya Higashi in Ote, Matsumoto City, is a restaurant recommended for celebrations such as betrothal ceremonies and other special occasions. In the historical building built in 1887, you can enjoy seasonal cuisine while experiencing the beauty of Japanese culture, including the fusuma (sliding door) paintings related to Matsumoto. Each kaiseki course incorporates ingredients from the local Shinshu region, with local vegetables recommended confidently by the chef and succulent "Shinshu Wagyu" beef. The restaurant also offers children's dishes for family anniversaries and memorial occasions. Local brands of sake and whiskey are provided, and the private rooms can be used for business entertainment, dinners, and various banquets.

Minami, with its stage-like open kitchen, is a teppan-yaki restaurant where you can see skilled teppan-yaki chefs cooking right before you. The Senshu vegetables, mainly from Senshu Agri, are not only delicious, but their shape is also a must-see characteristic, and are displayed as objets d'art in the hotel. The various vegetables that change with the seasons are prepared in different ways. Leafy greens and fruit vegetables are cooked quickly, while root vegetables are slowly steamed and grilled on an iron plate. The individuality of the ingredients is enhanced, and tasting as is without adding anything at first is recommended. The restaurant offers a variety of beverages for pairing, including wines and the well-received "Swissôtel Osaka Junmai Ginjo" sake. The high level of hospitality, such as attentiveness, care, and concern, is one of the special qualities you can expect from a hotel.

aga-ri is a reservation-only restaurant in Tenjin where customers can experience excellent service from a highly experienced chef. It values the sensation only a restaurant can deliver, such as the fine tastes that change depending on how the pasta and sauce are mixed, the heating that ascertains the uniqueness of the ingredients, and the surprises sprinkled throughout the dishes. Another important theme is the passing down of excellent ingredients. Today's ingredients, such as the eggs from Ishimoto Farms used in pasta, wheat from Kyushu, seasonal vegetables, and fresh fish, can be confirmed on the menu. The wine is selected by a chef who also serves as a sommelier. Special courses for business entertainment and anniversaries are also available upon request. Enjoy the pleasure of visiting a restaurant and share it with your loved ones. 

Enjoy our [Recommended Courses] (reservations are always required) with French dishes filling with a new sense of the season at [BERNARD]. Our chef does not want to have specialties, but rather keep developing new recipes with the sense of the season. His unique view of the world attracts many people from inside and outside Ishikawa prefecture, and our restaurant has received the first stars in the Hokuriku region. We offer course meal for each lunch and dinner, consisting of various dishes such as amuse-bouche, main dish, and dessert which will keep you being surprised, smiling, and giving a happy aftertaste. Our ingredients, mainly seasonal vegetables, and seafood, are from Kanazawa and all over Japan. Each plate consists of the main ingredients and many others, creating the best seasonal harmony in your mouth. We serve the best cuisine in a natural and relaxing space. Please visit this special restaurant with someone important.

Restaurant Synager is a hiding place for adults built from a reconstructed traditional Japanese-style Machiya house. At this much-talked-about restaurant, customers can enjoy masterpieces of French cuisine in a casual atmosphere. There are 2 French courses available each for the afternoon and evening, all of which freely command the synergistic effects of the fragrances, flavors, textures, temperatures, and colorful ingredients. All course options feature a special food experience that can't be tasted anywhere else. The restaurant has a collection of beautiful masterpieces that shine with the senses of Mr. Kitagishi, the owner and chef who studied at famous Kyoto restaurants. The wine, which further enhances the food, is selected by the expert chef, who is also qualified as a sommelier and herb coordinator. The homemade drinks, cocktails, and aromatic water distilled at the restaurant are all highly fragrant and invite customers to a dazzling food experience like no other. This French restaurant is perfect fo

HIYAMA is a restaurant specializing in Wagyu beef dishes. Since professionals connoisseur the beef every day at the market, it offers high-quality black Japanese beef, especially "Yonezawa Beef." The sweet and spicy "Sukiyaki" cooked with house-made warishita stock and "Shabu-shabu," in which the beef movement is enjoyable, are recommended items especially. Each has a different rich, juicy flavor and aroma. The restaurant is also particular about its ingredients, including vegetables and tofu. There is a wide selection of sake, wine, and other alcoholic beverages that go well with the food. The restaurant can be used for any occasion, with private rooms ideal for families and counter seating in a relaxed atmosphere. Enjoy the delicious taste of Wagyu beef in northern Japan, which is full of attractions.

Kanimatsuba Main Branch offers Matsuba snow crab dishes and other delicacies unique to the area. The restaurant is located near Ajiro Fishing Port, which boasts the largest Matsuba crab haul in Japan. Matsuba crabs, the key ingredient, are carefully selected by the restaurant's owner, third in a line of fishermen who have been in the business for generations. The crabs are directly shipped live to the restaurant, and the restaurant only serves the freshest crabs. The restaurant offers courses, set menus, and individual dishes, so you can choose food befitting the occasion. Enjoy all sorts of crab dishes, such as grilled crab, crab sashimi, boiled crab, and crab and vegetable hot pot, prepared by our skilled chefs. Everything in the restaurant is refined and high in quality, from the food to the carefully selected brands of sake and the tranquil atmosphere in the private rooms. This restaurant will delight you with Matsuba crab, the king of winter delicacies.

Chatei is a restaurant housed in the Numazu Club, a lodging facility with a history of about 110 years, offering creative modern Chinese cuisine. Guests can savor courses featuring seafood from Suruga Bay and the waters around Izu, the pride of Shizuoka, as well as abundant local ingredients from the rich natural environment. Under the supervision of chef Hirofumi Saito, who specializes in Szechuan cuisine, all dishes are carefully prepared with a unique sensibility. Course content changes with the seasons as seasonal ingredients are used. Private rooms are available for family and special people and for solo diners to relax. Many people visit the Numazu Club for dining while also staying overnight. The service charge is 15%. Guests can enjoy a blissful moment in a unique space of historical value while indulging in refined cuisine.