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Our prized Matsuzaka Beef is our signature offering, but please also enjoy our traditional Japanese food made with time and care. The Chirimen-zansho gohan (rice cooked with small fish and pepper) made with rice grown on traditional terraced fields and the akadashi (red) miso soup made from natural dashi broth will warm you up from the inside. Outstanding freshness is achieved by buying meats prepared in the morning and shipped without a vacuum-seal from a famous Matsuzaka meet supplier “Asahiya.” This is only made possible through the chef's experience and personal connections. This is the secret to our great tasting meals. A great ambience is created with the charming Japanese-style interior and jazz as background music. Creating a relaxed atmosphere for the Matsuzaka beef to be enjoyed is an important part of our service. We can also accommodate for business meetings and dates. In order to learn how to bring out the best in Matsuzaka Beef, the owner Okuyama trained at the famed butcher Asahiya. Our fre

Our highly popular goat cheese salad features seasonal vegetables topped by full-bodied, rich goat cheese, grilled until the outside is nice and crispy. It is served with a delicate tinned cherry and fruit-based sauce, adding refreshing undertones. We offer many varieties of cheese in our assortment, including sheep, cow and goat-milk cheeses, allowing you to compare and enjoy their distinctive tastes, flavors and textures. You'll get to discover these various cheeses not only in our cheese platter, but also in many of our dishes. True to our motto, "helping our guests have a good time", we strive to keep our customer service in a sweet-spot, giving our customers just the right amount of attention they need to enjoy their time with us. We give everyone the best welcome we can, always trying to see our guests off even in the busiest of times, and always going that extra mile. Our restaurant is decorated with Spanish Red wallpaper and many Spanish items, infusing the space with a warm and homely atmospher

Mr. Kazumi Kawauchiya, the owner of our restaurant says that the essence of the Japanese cuisine is the sense of the season. That is why we carefully select the best ingredients of the season and spend time and effort on them, while trying to leave their original tastes. This balance is the key to the originality of our dishes. Our main menu is a course consisting of 9 dishes such as appetizer, sashimi, soup, grilled dish, boiled dish, and fried dish. Each dish is perfectly cooked and has a quality worth being called a main dish. Western ingredients such as cured ham and cream cheese are sometimes used to give variation to our traditional taste. Though we serve only high-quality dishes, our restaurant has the casual atmosphere of an izakaya (Japanese pub) where you can relax and enjoy the dainty dishes and sake. We appreciate your early reservations.

Our signature Yakitori (grilled chicken skewer) menu items include negima (chicken and onion) and tsukune (chicken meatball). Each and every one of our yakitori skewers is pieced together with the utmost care. Our menu also features an abundant selection of delicious items for guests to check out and enjoy. Our domestic Tamba chicken is deep and flavorful with a nice level of umami (pleasant savory taste). This is because each chicken is raised in a calm environment without experiencing undue stress. The charcoal grill is perfect for drawing out the flavor and aroma of the chicken. We go out of our way to provide dishes to please even yakitori veterans. We use a simple approach when it comes to the preparation and seasoning of our yakitori since we want to get the most out of each ingredient’s inherent flavors. We also have a selection of wine and Japanese sake to pair with our food, ideal for a great night out with friends or colleagues.

You can order our yakitori (grilled chicken) skewers a la carte, but our "Omakase Set Menu", featuring our chef's special selection, is also highly recommended. The skewers are grilled one after the other, to match your eating pace, and you can also specify any type you do not want upon ordering. It comes with an appetizer platter and chicken soup. We use Date chicken, famous for its superior taste and texture. To ensure the maximum freshness, we prepare fresh whole chickens upon order. Be it yakitori skewers, chicken soup or offal curry, we use virtually everything in the chicken, leaving little waste. Our grilling technique is of course important, but we also pay special attention to timing when serving our skewers-we want our customers to enjoy the best chicken we can offer. Our restaurant is centered on counter seats, but table seating is also available. The layout of the counter seats is specifically designed to make them clearly visible from the grilling station, ensuring our guests get served with

In this popular dish, mackerel, which has been marinated after cooking, is placed on top of hot potatoes. The thick meat of the mackerel has a strong flavor, so we recommend combining this dish with a less intense red wine. We really value seasonal cooking, so we go to Tsukiji market to get fish that are in season. Depending on the season we also use the vegetables taken from our own garden in our cooking. We want the charms of bio wine to be more widely known. That is one of the aims of this restaurant and, because of this, all of our staff are knowledgeable about wine. We feel that through our caring customer service, we can increase the number of people who like bio wine. Our large, eight-seater tables are really popular with groups. On the other hand, our counter seats are available for people who wish to feel at ease, coming and eating on their own.

Our menu is irresistible for meat lovers, with a satisfying selection of fine Matsusaka beef, which is always nothing less than specialty grade. We serve various steak cuts, including rib eye and tenderloin, with generous portions to share between friends. We only serve Matsusaka beef for our meat, so relish and enjoy the unique flavor of our specialty beef that allows you to taste its inherent flavor, even more than the marbled beef cuts. When you order a course, we provide a balanced set of Matsusaka beef to match your dining scene, with cuts that draw out the beef’s flavor. We also offer affordable pricing, since we purchase our own cows. When you come to dine with us, you can expect a subdued atmosphere for friends and couples to enjoy a relaxing meal in an intimate setting, complete with private rooms that feature bench seating. Our stylish atmosphere is perfect for dates and get-togethers with friends. Come stop by to enjoy passing the time in a relaxed setting with our delicious grilled beef.

Our seafood soup is a regional dish from Spain's Murcia region, featuring rice cooked in a traditional iron pot. This deliciously simple dish uses shrimp, melted slowly into the rice, as its sole ingredient. The combination of the seafood and noras (dried peppers) gives it a unique aroma and flavor. Out of all our Spain-produced ingredients, such as garlic and spices, we're very particular about the noras. This exclusive ingredient consists of dried Murcia-grown peppers, which are fried and ground. The powder is then dissolved into the soup-broth, giving it a truly unique flavor. We strive to offer our guests a warm welcome, and provide them with a setting in which they can feel truly at ease as they discover the many charms of Spanish cuisine. Using specialist words or terminology can intimidate the customer, which is why we always try to explain our dishes using straightforward, easy-to-understand language. Spanish "Arrocerias" are quite similar to ordinary restaurants, but offer a more relaxed, bustlin

Our restaurant was created to provide customers with genuine Japanese wagyu beef. Therefore, we offer an extensive range of wagyu beef that has been carefully selected. For our signature dish, we employ even more exacting standards to pick out the finest items for our recommended Special Course, which can be ordered as sukiyaki (hot pot stew) or shabu-shabu (sliced meat parboiled with vegetables). We have created a cozy interior inside the restaurant that is family friendly, because we want parents to feel comfortable about giving our beef to their children. In addition to families, we also welcome customers from overseas with our unique brand of hospitality. We hope to have you come in soon to sample our genuine wagyu beef, which has gained so much popularity in recent years.